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Hazelnuts, apples, and ricotta salata with honey cider vinaigrette.
Risotto, saffron, fontina, and pecorino.
Eggplant meatballs.
Potato and salt cod croquettes with lemon-parsley aioli.
Meatballs made with local short rib and pork with pomodoro sauce.
Roasted garlic aioli and hard cooked egg.
Local short rib and pork, San Marzano tomatoes, and white wine.
Roasted eggplant, pine nuts, and spicy tomato sauce.
San Marzano tomatoes, garlic, and extra virgin olive oil.
San Marzano tomatoes, mozzarella, pecorino, basil, and extra virgin olive oil.
San Marzano tomatoes, mozzarella di bufala, pecorino, basil, and extra virgin olive oil.
San Marzano tomatoes, mozzarella, spicy Neapolitan salami, pecorino, and basil.
San Marzano tomatoes, mozzarella, mushrooms, housemade sausage, and pecorino.
San Marzano tomatoes, mozzarella, prosciutto di parma, micro arugula, pecorino, basil, and extra virgin olive oil.
Piennolo tomatoes, eggplant, basil, pecorino, ricotta salata, pesto, and extra virgin olive oil.
Mozzarella, fontina, Calabrian chilies, speck, and sage.
Fontina, mozzarella, roasted mushrooms, thyme, cracked egg, pecorino, and truffle oil.
Mozzarella di bufala, lardo, red onions, gorgonzala piccante, and pecorino.
Parmesan, mozzarella, fontina, sea salt, and extra virgin olive oil.
Choose up to Two Flavors. Please note only TWO flavors can be picked for the pint size. Please contact the restaurant for additional flavors since they change daily.
Meatballs made with local short rib & local pork.
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
Potato & provola.
Eggplant "meatballs".
Risotto, pecorino, fontina, and saffron.
3 Salumi and 3 cheeses. With house made focaccia, sticky nuts, pickles, and mostards. Robio, Midnight Moon, and Testun al Barolo. Prosciutto di parma Rotondo Dolce DOP, Bresaola, and Sweet Capocollo.
Ricotta, provola, Neapolitan salami, San Marzano Tomatoes (DOP), pecorino Romano, and Sicilian extra virgin olive oil.
Ricotta, provola, local bitter greens, capers, olives, pecorino Romano, and Sicilian extra virgin olive oil.
Ricotta, provola, fior di latte mozzarella, local strutto, pecorino Romano, and Secilian extra virgin olive oil.
House-made sausage, made with local pork, wild Sicilian fennel, spices & red wine .
Local mixed greens, crispy onions, cucumbers, seasonal local vegetables with a balsamic white pepper vinaigrette.
local micro arugula, frisee, imported goat cheese, crispy pancetta, sliced toasted almonds with a red wine vinaigrette.
Local Butter lettuce, gorgonzola piccante, hazelnuts, house-made pickles with an orange white balsamic vinaigrette.
House-made tuna conserva, cannellini, red onion, frisee, egg with a fresh lemon black pepper vinaigrette.
Changes daily & with the season.
Meatballs made with local short rib & local pork.
Imported baked ham, Crema del Piemonte, house-made sweet pepper relish & greens.
House-made Calabrese sausage, broccoli rabe, and Fiore Sardo cheese.
Rotondo Dolce prosciutto DOP, mozzarella di bufala DOP, local arugula.
Bresaola, caprino goat cheese, house-made pickled red onions, and local arugula.
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
San Marzano tomatoes DOP, oregano, garlic, and Sicilian extra virgin olive oil.
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
San Marzano tomatoes DOP, mozzarella di bufala, Sicilian extra virgin olive oil, pecorino Romano, basil
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
Artichokes from Puglia, prociutto cotto, Gaeta olives, fior di latte mozzarella, San Marzano tomatoes DOP, local mushrooms Sicilian extra virgin olive oil, and basil.
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
Red piennolo tomatoes from Vesuvius DOP, bufala mozzarella, Sicilian capers, eggplant, Sicilian extra vigirn olive oil, and basil.
Mozzarella di Bufala DOP, Piennolo tomatoes from Vesuvius DOP, N’duja salame, pecorino Romano, Sicilian extra virgin olive oil, and basil.
Mozzarella di Bufala DOP, 1732 Meats Guancial, housemade ricotta, Pugliese artichokes, pecorino Romano, and Sicilian extra virgin olive oil.
Mozzarella di Bufala DOP, Lardo, gorgonzola piccante DOP, red onion, pecorino Romano, and Sicilian extra virgin olive oil. A salute to our teacher.
Fior di latte mozzarella, broccoli rabe, house-made sausage, extra virgin olive oil, pecorino Romano, and basil.
Meatballs made with local short rib & local pork.
Local mixed greens, crispy onions, cucumbers, seasonal local vegetables with a balsamic white pepper vinaigrette.
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
Potato & provola.
Eggplant "meatballs".
Risotto, pecorino, fontina, and saffron.
3 Salumi and 3 cheeses. With house made focaccia, sticky nuts, pickles, and mostards. Robio, Midnight Moon, and Testun al Barolo. Prosciutto di parma Rotondo Dolce DOP, Bresaola, and Sweet Capocollo.
Meatballs made with local short rib & local pork.
House-made sausage, made with local pork, wild Sicilian fennel, spices & red wine .
local micro arugula, frisee, imported goat cheese, crispy pancetta, sliced toasted almonds with a red wine vinaigrette.
Local Butter lettuce, gorgonzola piccante, hazelnuts, house-made pickles with an orange white balsamic vinaigrette.
Changes daily & with the season.
Local mixed greens, crispy onions, cucumbers, seasonal local vegetables with a balsamic white pepper vinaigrette.
Ricotta, provola, Neapolitan salami, San Marzano tomatoes DOP, pecorino Romano, Sicilian extra virgin olive oil
Ricotta, provola, local bitter greens, capers, olives, pecorino Romano, and Sicilian extra virgin olive oil.
Ricotta, provola, fior di latte mozzarella, local strutto, pecorino Romano, and Secilian extra virgin olive oil.
San Marzano tomatoes DOP, oregano, garlic, and Sicilian extra virgin olive oil.
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
Artichokes from Puglia, prociutto cotto, Gaeta olives, fior di latte mozzarella, San Marzano tomatoes DOP, local mushrooms Sicilian extra virgin olive oil, and basil.
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
Red piennolo tomatoes from Vesuvius DOP, bufala mozzarella, Sicilian capers, eggplant, Sicilian extra vigirn olive oil, and basil.
Mozzarella di Bufala DOP, Piennolo tomatoes from Vesuvius DOP, N’duja salame, pecorino Romano, Sicilian extra virgin olive oil, and basil.
Mozzarella di Bufala DOP, 1732 Meats Guancial, housemade ricotta, Pugliese artichokes, pecorino Romano, and Sicilian extra virgin olive oil.
Mozzarella di Bufala DOP, Lardo, gorgonzola piccante DOP, red onion, pecorino Romano, and Sicilian extra virgin olive oil. A salute to our teacher.
Fior di latte mozzarella, broccoli rabe, house-made sausage, extra virgin olive oil, pecorino Romano, and basil.
San Marzano tomatoes DOP, mozzarella di bufala, Sicilian extra virgin olive oil, pecorino Romano, basil
Simple Neapolitan red sauce infused with garlic, onion and basil.
slow cooked pork in a homemade red bolognese sauce
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
House-made granola, Pequea Valley Yougurt, and fresh seasonal fruit.
Local yukon gold potatoes, leeks, shallots, peppers, and 2 poached local eggs.
Local eggs, kale, local vegetables,shallots, potatoes, provola, fontal, and fontina d’Aosta. Served with spicy potatoes.
House-made focaccia, prosciutto cotto DOP, chard, 2 poached local eggs, and hollandaise. Served with spicy potatoes.
Fried local egg, Fontina d’Aosta DOP, 1732 bacon, kale pesto, and crispy onions on house-made focaccia. Served with spicy potatoes.
Mozzarella di Bufala DOP, Speck DOP, yellow piennolo tomatoes from Vesuvius DOP, pecorino Romana, egg, Calabrian chili, and basil
Sweet calzone. Your choice of Nutella or Dulce de Leche with mascarpone vanilla cream
Warm local black kale, farro, cannellini beans, frisee, and marcona almonds in a red wine vinaigrette.
Fresh egg pasta, 1732 Meats bacon, local eggs, pecorino Romano, and pepper.
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
San Marzano tomatoes DOP, oregano, garlic, and Sicilian extra virgin olive oil.
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
Artichokes from Puglia, prociutto cotto, Gaeta olives, fior di latte mozzarella, San Marzano tomatoes DOP, local mushrooms Sicilian extra virgin olive oil, and basil.
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
Red piennolo tomatoes from Vesuvius DOP, bufala mozzarella, Sicilian capers, eggplant, Sicilian extra vigirn olive oil, and basil.
Mozzarella di Bufala DOP, Piennolo tomatoes from Vesuvius DOP, N’duja salame, pecorino Romano, Sicilian extra virgin olive oil, and basil.
Mozzarella di Bufala DOP, 1732 Meats Guancial, housemade ricotta, Pugliese artichokes, pecorino Romano, and Sicilian extra virgin olive oil.
Mozzarella di Bufala DOP, Lardo, gorgonzola piccante DOP, red onion, pecorino Romano, and Sicilian extra virgin olive oil. A salute to our teacher.
Ricotta, provola, Neapolitan salami, San Marzano Tomatoes (DOP), pecorino Romano, and Sicilian extra virgin olive oil.
Ricotta, provola, local bitter greens, capers, olives, pecorino Romano, and Sicilian extra virgin olive oil.
Ricotta, provola, fior di latte mozzarella, local strutto, pecorino Romano, and Secilian extra virgin olive oil.
Local yukon gold potatoes, leeks, shallots, and Calabrian peppers.
1732 Meats bacon.
Local eggs from Green Meadow Farm.
House made focaccia in the Genovese style.
Last updated January 18, 2021