If you're looking for Fish & Chips restaurants in Philadelphia look no further. Captain's Seafood House is known for having some of the best Fish & Chips in Philadelphia. Located at 2811 Cottman ...show more
Thick cut sweet onions battered and fried to a crunchy crisp. Served with ranch dressing.
Served with marinara sauce.
Grilled flour tortilla stuffed with grilled shrimp and steak, Jack, and Cheddar cheeses. Served with sour cream, guacamole, and salsa.
Baby shrimp sauteed in a garlic butter sauce.
Chicken tenders, breaded chicken wings, mozzarella sticks, and French fries.
Crispy greens with sliced ham, turkey, roast beef, Swiss cheese, tomato, cucumber, and hard boiled egg. With a dressing.
Grilled chicken breast set atop of crisp Romaine lettuce, croutons, Caesar dressing, and grated parmesan cheese.
Fresh grilled salmon fillet with crisp Romaine lettuce, croutons, Caesar dressing, and grated parmesan cheese.
Crisp Romaine lettuce, croutons, Caesar dressing, and grated parmesan cheese topped with shrimp.
Grilled chicken over Romaine lettuce with Jack and Cheddar cheeses, grape tomatoes, olives, and scallions. Served with ranch dressing.
Fresh fillet of salmon stuffed with crab meat, shrimp, and brie cheese. Served over risotto and topped with a cream sherry wine sauce.
Fresh salmon fillet served over broccoli florets, sun dried tomatoes, and tri-color cheese tortellini tossed in a creamy pesto sauce.
Fresh salmon fillet blackened with Cajun spices. Paired with fettuccine Alfredo tossed with crab meat.
Served over crab risotto with one vegetable.
Breaded shrimp topped with marinara sauce and mozzarella cheese. Includes your choice of penne, spaghetti, or linguine.
Served over angel hair pasta.
Shrimp and scallops sauteed with roasted vegetables in a wine garlic sauce. Served over angel hair pasta.
Jumbo shrimp sauteed in olive oil with lemon juice, fresh basil, and white wine served over angel hair.
Chicken and shrimp sauteed in a wine garlic sauce with broccoli, asparagus, and sun dried tomatoes. Served over angel hair.
12 oz. Sirloin steak paired with crab cakes and two sides.
Sirloin steak and lobster tail served with onion rings and sauteed mushrooms. Served with two sides.
10 oz Angus New York steak char grilled to perfection and glazed with a brandy peppercorn and shallot sauce. Paired with sea scallops baked encasserole with a Newburg lobster bisque.
Marinated London broil paired with fried coconut crusted shrimp.
Marinated London broil paired with fried coconut crusted shrimp. Served with two sides.
Tri color cheese tortellini sauteed with fresh scallops and shrimp in a grey goose vodka sauce.
Jumbo shrimp, sea scallops, mussels, and clams on the shell in a spicy marinara white wine sauce. Served over risotto.
Shrimp, scallops, and crab meat tossed in a creamy butter Alfredo sauce. Served over fettuccine noodles.
Sauteed shrimp, scallops, clams, and mussels in a marinara sauce over linguini.
Shrimp, scallops, and crab meat sauteed with fresh mushrooms, roasted peppers, and plum tomatoes in a scampi sauce. Served over pasta.
Served with a lemon butter sauce. Served with two sides.
Served with a lemon butter sauce. Served with two sides.
Served with a lemon butter sauce. Served with two sides.
Broiled combination of shrimp, scallops, fillet of flounder, and crab meat. Served with your choice of two sides.
Served with a lemon wedge, cocktail, and tartar sauce. Served with two sides.
Served with a lemon wedge, cocktail, and tartar sauce. Served with two sides.
Served with a lemon wedge, cocktail, and tartar sauce. Served with two sides.
Served with a lemon wedge, cocktail, and tartar sauce. Served with two sides.
Shrimp, scallops, and fillet of flounder breaded, and fried to a golden brown crisp.
Fresh fillet of flounder stuffed with crab meat and broiled to perfection. Served with two sides.
Two pieces. Shrimp stuffed with a crabmeat stuffing. Served with two sides.
Three pieces. Scallops stuffed with a crabmeat stuffing. Served with two sides.
Last updated April 6, 2019