Caribbean Feast Cuisine

5 pieces.

5 pieces.

5 pieces.

5 pieces.

4 pieces.

Vegetarian.

Served on Monday, Tuesday and Wednesday.

Served on Monday, Tuesday and Wednesday. Served with chicken and beef.

Served on Thursday, Friday and Sunday.

Served on Thursday, Friday and Sunday.

Served on Tuesady. Several pieces of oxtail and beef stewed togeher with red kidney beans and seasoned to bring you a tasty thick stew.

Served on Friday.

Served on Friday and Saturday.

Served on Thursday.

Shrimp, mussels, cuttle fish and surimi marinated in onion, scallion, sweet pepper, garlic.

chicken, beef, and shrimp with rice and vegetables.

Combination of chicken breast, shrimp and beef marinated with tomato chunks sweet pepper and steamed soft rice.

Marinated in famous jerk sauce and flame grilled.

Marinated in famous jerk sauce and flame grilled.

Marinated in famous jerk sauce and flame grilled.

Marinated in famous jerk sauce and flame grilled.

Marinated in jerk sauce and flavored in home made barbeque sauce.

Chopped chicken cooked with our curry sauce and other spices.

Chopped chicken cooked with our curry sauce and other spices.

Chopped chicken cooked with our curry sauce and other spices.

Chopped chicken cooked with our curry sauce and other spices.

Chopped chicken with spices and brown sauce.

Chopped chicken with spices and brown sauce.

Chopped chicken with spices and brown sauce.

Chopped chicken with spices and brown sauce.

Served on wednesday. Oven roasted with brown rice.

Marinated in ginger and other spices.

Sauteed with spicy garlic sauce, onions and peppers.

Diced and cooked in curry and stew.

Stewed in tasty brown sauce.

Stewed in our brown sauce.

Stewed in brown curry sauce or curry.

Small strips of steak cooked in brown sauce with special herbs.

Cooked in brown sauce and special ginger.

Veggie meat and tofu cooked in brown gravy or curry.