Caribou Cafe

Choice of grilled salmon or steak, sauteed spinach, roasted tomato hollandaise, poached egg, brioche, and potato.

Tomato mousseline sauce. Sauteed spinach, fried egg, and potato on a toasted brioche.

Crab, shrimp, salmon, spinach, parmesan, and salad.

Parisian ham and mornay sauce.

Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.

Romaine, parmesan, croutons, and olive with anchovy dressing.

Roasted bacon and potato with balsamic dressing.

Beets carpaccio and spinach salad with fig dressing.

Brioche, sundried tomato rémoulade, and caramelized onions. Served with frites or salad.

Paris grilled ham and cheese sandwich, with your choice of side.

Brie and caramelized onions.

Fried egg, spinach, and goat cheese on a brioche.

White wine and frites.

Frites, salad, and herb butter.

Choice of creme fraiche or curry sauce.

Salmon, olive oil mashed leeks, and beurre blanc.

Lemon, spinach, fries, and tomato provencal.

Prepared and seasoned traditionally.

Pasta and vegetable.

3, 4, or 5 assorted cheeses, fig spread, and lavender honey.

Pate, charcuterie, cheeses, salad, bread, and condiments.

Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.

Tomato, creamy garlic, and herb sauce.

Celery root slaw and condiments.

Garlic and herb butter.

Lemon aioli, tomato, and olive.

Mixed greens, haricot vert, and red beet with mustard dressing.

Romaine, parmesan, croutons, and olive with anchovy dressing.

Roasted bacon and potato with balsamic dressing.

Roquefort cheese, apple, seasoned nuts, and cranberries.

Toasted marinated fresh goat cheese, roasted red beet, spinach, and fig salad.

Crab, salmon, shrimp, creamy mornay sauce, and petite salad.

Wild mushroom, Parisian ham, and creamy gruyere sauce.

Brioche, sundried tomato rémoulade, and caramelized onions. Served with frites or salad.

Roasted chicken, basil pesto, and spinach topped with melted Morbier cheese on ciabatta. Served with frites or salad.

Roasted onions, sautéed spinach, and fresh goat cheese. Served with frites or salad.

Grilled steak, Brie cheese, and caramelized onions on French baguette. Served with frites or salad.

Paris grilled ham and cheese sandwich, with your choice of side.

Seared fish fillet, almonds, capers, parsley, new potatoes,and vegetable du jour.

Leek and Israeli couscous, cheese, and beurre blanc.

Steamed PEI mussels in white wine, frites, and your choice of crème fraiche or curry.

Stuffed pork loin, spinach, Boursin cheese, and mashed potatoes.

Roasted half chicken, potato gratin, haricot verts, and roasted garlic sauce.

Your choice of shallot or au poivre sauce, tomato provencal, and frites.

Pork shoulder, sauerkraut, sausages, and potatoes.

Pork and white bean stew, tomato, and garlic.

Beef stew, mushrooms, and onions with red wine sauce.

Homemade egg pasta, tossed vegetarian chili, spinach, and fresh goat cheese.

Pasta and vegetable.

Served with exotic fruit sauce.

"Award winning cheesecake", light, and delicious.

Warm upside down apple tart topped with vanilla ice cream.

White chocolate and butterscotch.

Sea salt caramel sauce or chocolate sauce.

Soup du jour or salad. Classic du jour.

3, 4, or 5 assorted cheeses, fig spread, and lavender honey.

Pate, charcuterie, cheeses, salad, bread, and condiments.

Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.

Tomato, creamy garlic, and herb sauce.

Celery root slaw and condiments.

Garlic and herb butter.

Lemon aioli, tomato, and olive.

Mixed greens, haricot vert, and red beet with mustard dressing.

Romaine, parmesan, croutons, and olive with anchovy dressing.

Roasted bacon and potato with balsamic dressing.

Roquefort cheese, apple, seasoned nuts, and cranberries.

Toasted marinated fresh goat cheese, roasted red beet, spinach, and fig salad.

Crab, salmon, shrimp, creamy mornay sauce, and petite salad.

Wild mushroom, Parisian ham, and creamy gruyere sauce.

Brioche, sundried tomato rémoulade, and caramelized onions. Served with frites or salad.

Roasted chicken, basil pesto, and spinach topped with melted Morbier cheese on ciabatta. Served with frites or salad.

Roasted onions, sautéed spinach, and fresh goat cheese. Served with frites or salad.

Grilled steak, Brie cheese, and caramelized onions on French baguette. Served with frites or salad.

Paris grilled ham and cheese sandwich, with your choice of side.

Seared fish fillet, almonds, capers, parsley, new potatoes,and vegetable du jour.

Leek and Israeli couscous, cheese, and beurre blanc.

Steamed PEI mussels in white wine, frites, and your choice of crème fraiche or curry.

Stuffed pork loin, spinach, Boursin cheese, and mashed potatoes.

Roasted half chicken, potato gratin, haricot verts, and roasted garlic sauce.

Your choice of shallot or au poivre sauce, tomato provencal, and frites.

Pork shoulder, sauerkraut, sausages, and potatoes.

Pork and white bean stew, tomato, and garlic.

Beef stew, mushrooms, and onions with red wine sauce.

Homemade egg pasta, tossed vegetarian chili, spinach, and fresh goat cheese.

Pasta and vegetable.

Served with exotic fruit sauce.

"Award winning cheesecake", light, and delicious.

Warm upside down apple tart topped with vanilla ice cream.

White chocolate and butterscotch.

Sea salt caramel sauce or chocolate sauce.

Sautéed with garlic butter. White wine, tomato, and brioche.

Smoked and fresh salmon terrine. Cucumber, basil, and orange salad.

Traditional parisian onion soup gratinée croûtons and gruyère cheese.

Individual ultra-thin pizza with bacon Boursin cheese and onions.

Homemade paté. Celery root slaw, cornichons, and salad.

Salad Maison, shallot mustard dressing, and toasted marinated goat cheese croûtons.

Warm potato salad with gravlax, fennel, hard-boiled eggs, capers, and lemon olive oil dressing.

Baby greens, haricots verts, red beets tomatoes, and shallot mustard dressing.

Classic poached salmon, lettuce, potatoes, tomatoes, haricots verts, hard-boiled eggs, and anchovy dressing.

Belgium endive and arugula salad with seasoned nuts and Roquefort dressing.

Young spinach salad with fig dressing crispy duck leg confit and roasted apples.

Served with a petite salad.

Served with a petite salad.

Salad niçoise with marinated cooked tuna on a ciabatta roll drenched with basil oil.

Scottish salmon served on a bed of leeks and glazed turnips, beurre rouge.

daily prepared soup or potage

traditional parisian onion soup gratinée croûtons and gruyère cheese

sautéed with garlic butter. white wine, tomato and brioche

homemade paté. celery root slaw, cornichons and salad

smoked and fresh salmon terrine. cucumber, basil and orange salad

individual ultra thin pizza with bacon boursin cheese and onions

baby greens, haricots verts, red beets tomatoes, shallot mustard dressing

traditional caesar salad

classic poached salmon, lettuce, potatoes, tomatoes, haricots verts, hard boiled eggs and anchovy dressing

warm potato salad with gravlax, fennel, hard boiled eggs, capers and lemon olive oil dressing

belgium endive and arugula salad with seasoned nuts and roquefort dressing

young spinach salad with fig dressing crispy duck leg confit and roasted apples

salad maison, shallot mustard dressing toasted marinated goat cheese croûtons

black angus beef, caramelized onions, tomato rémoulade served with fries or salad

marinated chicken, spinach and mushroom topped with warm brie cheese on country bread served with fries or salad

parisian grilled ham and cheese sandwich served with fries or salad

salad niçoise with marinated cooked tuna on a ciabatta roll drenched with basil oil

(lunch and brunch only) served with a petite salad

crabcake served with arugula and red beet slaw

steamed mussels in wine with curry and cream or tomato, beans and bacon, fries

scottish salmon served on a bed of leeks and glazed turnips, beurre rouge

seared skatefish fillet, coco beans and double smoked bacon. caper butter sauce

raw beef filet, hand chopped and seasoned. salad and fries

pork shank braised with fresh tomatoes. couscous

french favorite cut of beef, shallot sauce, fries and provencal tomato

12 oz. ny strip au poivre style or roquefort sauce, fries and provencal tomato

pork sausages and pork shoulder braised with home made sauerkraut, potatoes and bacon

lancaster chicken breast, fresh egg pasta with olive sauce, roasted garlic and spinach

grilled bratwurst, knackwurst and merguez sausages, salad and fries

espresso or cappuccino with assorted miniature desserts

lavender cream

mango sauce

raspberry sauce

rosemary flavored crust

caramelized vanilla custard

white chocolate butterscotch sauce

choux, vanilla ice cream and chocolate sauce

choice of salty caramel or chocolate and almonds

chef's mother recipe