Cedar Point Bar and Kitchen

eggs your way, served with choice of protein, toast & house potatoes sub plantain cake for egg

diced sweet potatoes, beets, poblanos, onions & apples served with choice of protein and eggs your way, sub plantain cake for egg

green seasonal veggies, served with choice of protein & eggs your way sub plantain cake for eggs

red beans and rice with a kick, served with andouille or vegan sausage

choice of sausage or vegan sausage with buttermilk biscuit & white onion gravy, served with house potatoes

scrambled eggs, ground chorizo sausage, onions, peppers & cheddar stuffed inside toasted sour dough bread, served with house potatoes sub vegan sausage for chorizo

boneless buttermilk chicken, fried and served on a cornbread waffle with BBQ syrup

with fresh fruit compote

lemon tarragon with toasted almonds

mixed greens, grilled chicken, bacon, tomato, blue cheese, avocado & egg served with a side of blue cheese dressing

arugula, cantaloupe, goat cheese, grilled prosciutto, raisins & toasted almonds with mustard vinaigrette

kale, spinach, edamame, water chestnuts, seasonal veggies & toasted sesame seeds with a cashew lime vinaigrette

grass fed burger with red curry aioli, swiss, frizzled leaks & a sunny egg on brioche

housemade kale and white bean burger topped with sautéed mushrooms & sage aioli

two fried eggs on toasted sour dough with hot pepper aioli, lettuce, tomato, avocado, & your choice of turkey bacon or tempeh bacon (

served open-faced with tomato and cheddar on toasted rye

bbq pulled pork with southern slaw on brioche

with southern slaw on brioche

1 lb. of wings served with fried brussels and apricot horseradish cream

served with fried brussels and apricot horseradish cream

buffalo cauliflower fritters, cherry tomatoes, chopped romaine & caesar dressing

mixed greens, grilled chicken, bacon, tomato, blue cheese, avocado & egg served with a side of blue cheese dressing

kale, spinach, edamame, water chestnuts, seasonal veggies & toasted sesame seeds with a cashew lime vinaigrette

arugula, cantaloupe, goat cheese, grilled prosciutto, raisins, and toasted almonds with mustard vinaigrette

1 lb. of wings served with fried brussels and apricot horseradish cream

served with fried brussels and apricot horseradish cream

with pickled cucumber, tziki & blue cheese

kobe mini hot dogs in a blanket, soft pretzel bites, served with beer cheese dip

served with honey mustard

hand cut french fries served with hot pepper aioli

grass fed burger with red curry aioli, swiss & frizzled leaks

housemade kale and white bean burger topped with sautéed mushrooms & sage aioli

on toasted rye with crock-aged caraway kraut, swiss & russian dressing

fried catfish with shredded romaine, pickles & remoulade sauce served on an authentic po boy roll

chipotle goat cheese, pickled green tomatoes & your choice of bacon or tempeh bacon ( ) served on an authentic po boy roll

boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup

bbq pulled pork or pulled portabella with southern slaw on brioche

breaded chicken cutlet on ciabatta with sautéed mushrooms, caramelized onions, fontina cheese & spicy pepper garlic aioli

served open faced with tomato and cheddar on toasted rye

2 fried eggs on toasted sour dough with hot pepper aioli, lettuce, tomato, avocado & your choice of turkey bacon or tempeh bacon

buffalo cauliflower fritters, cherry tomatoes, chopped romaine & caesar dressing

mixed greens, grilled chicken, bacon, tomato, blue cheese, avocado & egg served with a side of blue cheese dressing

kale, spinach, edamame, water chestnuts, seasonal veggies & toasted sesame seeds with a cashew lime vinaigrette

arugula, cantaloupe, goat cheese, grilled prosciutto, raisins & toasted almonds with mustard vinaigrette

1lb. of wings served with fried brussels and apricot horseradish cream

served with fried brussels and apricot horseradish cream

served with peanut butter collard greens

with pickled cucumber, tziki & blue cheese

kobe mini hot dogs in a blanket, soft pretzel bites served with beer cheese dip

boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup

blistered tomatoes, basil, spinach, whipped ricotta, crispy prosciutto

spanish style lasagna layered with mashed plantains, roasted eggplant picadillo, daiya cheese, topped with avocados & tostones

grass fed grilled skirt steak with coconut rice & braised pineapple

grass fed burger with red curry aioli, swiss & frizzled leaks

housemade kale and white bean burger topped with sautéed mushrooms & sage aioli

bbq pulled pork or pulled portabella with southern slaw on brioche

fried catfish with shredded romaine, pickles & remoulade sauce served on an authentic po boy roll

fried green tomatoes with chipotle goat cheese & your choice of bacon or tempeh bacon ( ), served on an authentic po boy roll

your choice of corned beef or tempeh ( ) on toasted rye with crock-aged caraway kraut, swiss & russian dressing

breaded chicken cutlet on ciabatta with sautéed mushrooms, caramelized onions, fontina cheese & spicy pepper garlic aioli

Buffalo cauliflower fritters, cherry tomatoes, and chopped romaine tossed in a caesar dressing.

Mixed greens, grilled chicken, bacon, tomato, blue cheese, avocado, and egg. Served with a side of blue cheese dressing.

Soba noodles tossed in a spicy peanut butter vinaigrette with napa cabbage, mixed peppers, and housemade beer nuts.

Red leaf lettuce, red onions, roasted beets, sweet potatoes, carrots, and toasted walnuts tossed in a lemon thyme vinaigrette and topped with fried ricotta fritters.

Meatloaf spiced custom beef blend with crispy prosciutto, sharp provolone, apple butter, and long hots.

Custom blend local beef with lettuce and tomato.

Shredded beet and sunflower seed burger with cucumber aioli, garlicky spinach, and marinated cucumbers.

Housemade hoagie relish, fried flounder, shredded lettuce, and red onions on a long roll with pepperoncini.

Grilled steak tips or seitan, truffle aioli, sautéed wild mushrooms, carmelized onions, and blue cheese.

Slow cooked pulled pork adobo, sliced ham, Swiss, pickles, and mustard on pressed traditional cubano bread.

Tempeh bacon, Russian dressing, local sauerkraut, and Swiss on toasted rye bread.

Breaded chicken cutlet on ciabatta with garlicky spinach, cheddar, and spicy pepper aioli.

1lb BBQ or buffalo wings served with fried brussels and apricot horseradish cream.

BBQ or buffalo seitan served with fried brussels and apricot horseradish cream.

Cauliflower fritters tossed in sesame glaze over spicy peanut butter and collard greens.

Housemade soft pretzel bites with autumn spice and toasted pumpkin seeds. Served with a pumpkin cream cheese dip.

Baguette toasts topped with blackberry sherry reduction, baby kale, blue cheese crumbles, grilled octopus, and toasted walnuts. Served with an apricot orange blossom drizzle.

Potato and cheese pierogis sauteed with jalapenos and onions topped with cheddar cheese, elote crema, tomatoes, and scallions.

Fried dill pickle coins served with pickle juice aioli.

House fries tossed in za’atar spice blend, topped with crispy chickpeas. Served with cucumber aioli.

Boneless buttermilk chicken, fried and served on a cornbread waffle with BBQ syrup.

Grilled tuna over wasabi spatzle with sautéed baby kale, topped with pickled peppers and ginger aioli.

Breaded pork cutlet over celery root puree, topped with butternut squash and shallots in a maple pecan butter.

Baked lentils and veggies topped with Ethiopian mashed potatoes. Served with a side salad.

Buffalo cauliflower fritters, cherry tomatoes, and chopped romaine tossed in a caesar dressing.

Mixed greens, grilled chicken, bacon, tomato, blue cheese, avocado, and egg. Served with a side of blue cheese dressing.

Soba noodles tossed in a spicy peanut butter vinaigrette with napa cabbage, mixed peppers, and housemade beer nuts.

Red leaf lettuce, red onions, roasted beets, sweet potatoes, carrots, and toasted walnuts tossed in a lemon thyme vinaigrette and topped with fried ricotta fritters.

Meatloaf spiced custom beef blend with crispy prosciutto, sharp provolone, apple butter, and long hots.

Custom blend local beef with lettuce and tomato.

Shredded beet and sunflower seed burger with cucumber aioli, garlicky spinach, and marinated cucumbers.

Housemade hoagie relish, fried flounder, shredded lettuce, and red onions on a long roll with pepperoncini.

Grilled steak tips or seitan, truffle aioli, sautéed wild mushrooms, carmelized onions, and blue cheese.

Slow cooked pulled pork adobo, sliced ham, Swiss, pickles, and mustard on pressed traditional cubano bread.

Tempeh bacon, Russian dressing, local sauerkraut, and Swiss on toasted rye bread.

Breaded chicken cutlet on ciabatta with garlicky spinach, cheddar, and spicy pepper aioli.

1lb BBQ or buffalo wings served with fried brussels and apricot horseradish cream.

BBQ or buffalo seitan served with fried brussels and apricot horseradish cream.

Cauliflower fritters tossed in sesame glaze over spicy peanut butter and collard greens.

Housemade soft pretzel bites with autumn spice and toasted pumpkin seeds. Served with a pumpkin cream cheese dip.

Baguette toasts topped with blackberry sherry reduction, baby kale, blue cheese crumbles, grilled octopus, and toasted walnuts. Served with an apricot orange blossom drizzle.

Potato and cheese pierogis sauteed with jalapenos and onions topped with cheddar cheese, elote crema, tomatoes, and scallions.

Fried dill pickle coins served with pickle juice aioli.

House fries tossed in za’atar spice blend, topped with crispy chickpeas. Served with cucumber aioli.

Boneless buttermilk chicken, fried and served on a cornbread waffle with BBQ syrup.

Grilled tuna over wasabi spatzle with sautéed baby kale, topped with pickled peppers and ginger aioli.

Breaded pork cutlet over celery root puree, topped with butternut squash and shallots in a maple pecan butter.

Baked lentils and veggies topped with Ethiopian mashed potatoes. Served with a side salad.