Chabaa Thai Bistro

Crispy tofu, spring mix, fresh vegetables, and Thai peanut dressing.

Crispy spring rolls, chicken dumplings, fried tofu, chicken satay, Thai sweet chili sauce, and ground roasted peanuts.

Cabbage, carrots, mushrooms, soy, and vinaigrette sauce.

Crispy spring rolls, chicken dumplings, fried tofu, chicken satay, Thai sweet chili sauce, and ground roasted peanuts.

Steamed shrimp, tofu, basil, cilantro, mint, rice paper wrapper, and Thai sweet chili sauce.

Sweet and sour sauce and ground roasted peanuts.

Thai sweet chili sauce.

Thai hot and sour soup.

Thai hot and sour soup with coconut milk.

Chicken dumplings, chicken broth, and mixed vegetables.

Tofu, chicken broth, and mixed vegetables.

Shrimp, chicken broth, and mixed vegetables.

Crispy tofu, spring mix, fresh vegetables, and Thai peanut dressing.

Spring mix, fresh vegetables, and ginger lime dressing.

Marinated grilled beef and spring mix.

Bell peppers, onion, sweet basil, and Thai chili peppers.

Coconut milk, sweet basil, bamboo shoots, bell peppers, dried chilies, and galangal.

Coconut milk, peas, bell peppers, onion, and kaffir leaves.

Coconut milk, bell peppers, bamboo shoots, sweet basil, and green chilies.

Rice noodles, bell peppers, onions, mushrooms, broccoli, tomato, bamboo shoots, basil, egg, and Thai chili.

Baby corn, broccoli, tomato, sweet onions, bell peppers, egg, light soy, and oyster sauce.

Baby corn, broccoli, tomato, sweet onions, bell peppers, egg, Thai basil, and chili paste.

Thai seafood hot pot for two. Mushrooms, bell peppers, basil, lemongrass, galangal, and Thai chili peppers.

Tomatoes and cilantro.

Panang curry, coconut milk, peas, and chili paste.

Pineapple turmeric fried rice.

Jumbo tiger shrimp, baby corn, bell peppers, and sweet and tangy sauce.

Thin rice noodles, baby chives, bean sprouts, red onions, tofu, egg, lime, and ground roasted peanuts.

Assorted vegetables and baby bok choy.

Shrimp and tofu pad Thai. Golden egg crepe wrap.

crispy vegetable rolls served with a thai sweet chili sauce

soft tofu with a crispy skin; accompanied by a sweet and sour sauce and topped with crushed peanuts

steamed shrimp and tofu, thai sweet basil, cilantro, and mint; wrapped in rice paper, served with thai sweet chili sauce

grilled chicken marinated in thai spices and coconut milk; served with a creamy peanut sauce and a chilled cucumber salad

minced pork mixed with fresh lime leaves, lemongrass, garlic, cilantro, and steamed rice; served with ginger, lime, and cucumber slices

a classic hot and sour thai soup with galangal, lemongrass, and kaffir lime leaf, with four basic tastes: spicy, sour, salty, and sweet

a chicken broth with coconut milk, colorful bell peppers, mushrooms, galangal root, fish sauce, and lime juice

a clear chicken broth with mushrooms, broccoli, bell peppers, baby corn, chicken, and vegetable dumplings

crispy tofu, fresh spring mix with assorted fresh vegetables, and thai peanut sauce

fresh-cut vegetables over spring mix with a lime and sweet pepper dressing

grilled beef mixed with thai herbs and spices; served with spring mix

a stir-fry of sweet basil, bell peppers, yellow onion, chili paste, ground toasted red peppers, and thai chili peppers

a mild sweet curry with your choice of meat and snow peas cooked slowly in coconut milk and topped with finely chopped kaffir leaves

a sweet and spicy blend of dried red chilies, galangal, and coconut milk with fresh sweet basil leaves, bamboo shoots, and colorful bell peppers

fresh young green chilies slowly cooked in coconut milk, with colorful bell peppers, bamboo shoots, and fresh sweet basil

a thai style seafood hot pot with basil, lemongrass, galangal, mushroom, colorful bell peppers, and thai chili peppers

thai jasmine rice stir-fried with king crab meat served with fresh sliced cucumbers, cilantro, and tomatoes

slow cooked tenderized beef, snow peas, fragrant chili paste, panang curry and coconut milk

in jasmine rice stir-fried with fresh pineapple and turmeric

crispy jumbo tiger shrimp, baby corn and colorful bell peppers in a sweet and tangy sauce of fresh mangos and pineapples

thin rice noodles stir-fried with our original pad thai sauce, tofu, fresh baby leeks, bean sprouts, and egg; topped with lime and ground roasted peanuts

original pad thai with assorted vegetables and baby bocchoy

(the golden mountain temple-bangkok style pad thai) shrimp and tofu stir-fried with original pad thai, wrapped with a delicate golden egg crepe, and served with freshly sliced mango

original pad thai topped with wild grilled salmon and special pad thai sauce

original pad thai topped with lightly battered roast duck strips and topped with sweet and spicy chili sauce

jumbo lump crab meat stir-fried with pad thai noodles and served with cold cucumber salad

original pad thai served with peanut encrusted fried sea scallops in a tamarind sauce

stir-fried wide rice noodles with colorful bell peppers, onions, mushrooms, broccoli, basil leaves, and thai chili

fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, and egg in a light soy and oyster sauce

fragrant thai jasmine rice stir-fried with baby corn, broccoli, tomato, sweet onions, bell peppers, and egg, accented with fresh thai basil and chili paste