Chadwick's Restaurant and Bar

Steak and cheese in a crispy wrapper with spicy ketchup.

Gulf shrimp with red chili sauce and cucumber wasabi slaw.

Roasted onions in a veal broth with melted Swiss and provolone cheeses topped with puff pastry.

Fresh mozzarella, sun dried tomato pesto, basil, and olive oil.

Ground seasoned short rib meatballs in roasted plum tomato sauce and garlic bread.

Crispy wontons, jicama, guac, sliced ahi tuna, and chipotle sauce.

Field greens, cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, chicken, and white honey vinaigrette.

Grilled rare tuna, brown rice and quinoa, avocado, grilled pineapple, pickled vegetables, and jicama.

Prime brisket with cheese American, Cheddar, provolone or Swiss,

Grilled chicken breast, bacon, and honey dijon mustard.

Roasted chicken breast, asiago and fontina cheeses, seasoned breadcrumbs, and vegetable medley with mashed potatoes.

Short rib and sirloin meatloaf wrapped in apple wood smoked bacon with cider tomato jam, vegetable medley, and mashed potatoes.

Assorted spring vegetable tossed with linguini and a primavera sauce.