Charlie Brown's Fresh Grill (Woodbury)

Chicken tenders, mini quesadillas, fried mozzarella, and buffalo wings. Served with four dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

A flour tortilla filled with grilled chicken, Monterey jack, cheddar cheeses, and pico de gallo. Served with guacamole, sour cream, and salsa.

Tricolor tortilla chips topped with a spicy quesadilla, chili, fresh pico de gallo, guacamole, and sour cream.

Served with bleu cheese and celery sauce.

Crisp calamari rings served with marinara sauce.

`A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer.  Served with two dipping sauces.

Boneless chicken breasts pan crusted with parmesan cheese and oregano. Topped with lemon butter sauce and Italian tomato salsa and served over seasoned rice with our baby bean blend.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with steamed broccoli.

Sauteed chicken breasts served over garlic mashed potatoes and topped with marsala sauce with mushrooms and onions.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce, and melted the mozzarella. Served over garlic mashed potatoes.

A half bone in antibiotic free chicken roasted with garlic and herbs. Served with garlic mashed potatoes and our baby bean blend.

Pan seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy, and tangy Asian sauce.

Our classic grilled north Atlantic salmon paired with a grilled shrimp skewer.

Crisp Nantucket fried shrimp served with cocktail sauce.

Pan seared crab cakes with jumbo lump crab served over warm dill garlic aioli. Baked bread.

Crisp fried coconut shrimp served with our orange ginger dipping sauce.

Lightly seasoned broiled North Atlantic salmon topped with dill butter and garlic baby beans.

Crisp battered cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

A North Atlantic salmon fillet basted in a sweet and tangy Asian sauce. Served with seasoned rice and a vegetable medley.

Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

Baked cod topped with tomato basil salsa and lemon butter sauce.  Served with your choice of one side.

Eight ounces. With one side.

Ten ounces. With one side.

Fourteen ounces. With one side.

Twelve ounces. With one side.

A signature, juicy, and flavorful seven ounces. Filet mignon. With frizzled onions and one side.

USDA choice NY strip steak and the most premium cut of the strip loin. With frizzled onions and one side.

Fourteen ounces. A cut and trimmed ribeye grilled to perfection. With frizzled onions and one side.

A sixteen ounce. Bone in USDA Choice cowboy steak grilled to order. Finish it with mesquite seasoning or topped with Gorgonzola butter. With frizzled onions and one side. Baked bread.

Sliced bistro steak topped with roasted garlic aioli and a parmesan crust. Served with lyonnaise potatoes and garlic baby beans.

Two great cuts in one steak - our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon. 

Signature and top sirloin are seared to lock in the juices. With frizzled onions and one side.

Grass Fed Fourteen ounces Ribeye grilled to perfection and topped with gorgonzola butter. With frizzled onions and one side.

Grass Fed a eight ounce. Ribeye paired with garlic shrimp scampi. With frizzled onions and one side.

Meaty pork ribs basted in bbq sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions.

Angus beef boneless beef short rib brushed with red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Four cheese ravioli layered with a blend of mozzarella and gruyere cheeses and your choice of marinara or bolognese sauce. Served with garlic bread.

A roasted bone in and antibiotic free bbq half chicken paired with a third rack of bbq ribs. Served with your choice of one side.

Fourteen ounces. USDA choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, pickle chips, and your choice of cheese. Served with seasoned fries and coleslaw.

A large serving of crispy battered chicken tenders served with honey mustard, BBQ sauces, seasoned fries, and coleslaw.

A grilled, marinated chicken breast on a toasted bun with lettuce, and tomato. Served with honey mustard sauce and seasoned fries.

Special blend beef patty, mac n’ cheese, chipotle garlic sauce, bacon bits, frizzled onions, lettuce, tomato, pickle.

Chicken tenders, mini quesadillas, fried mozzarella, and buffalo wings. Served with four dipping sauces.

Tricolor tortilla chips topped with a spicy quesadilla, chili, fresh pico de gallo, guacamole, and sour cream.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Served with bleu cheese and celery sauce.

A flour tortilla filled with grilled chicken, Monterey jack, cheddar cheeses, and fresh pico de gallo. Served with guacamole, sour cream, and salsa.

Crisp calamari rings served with marinara sauce.

Grilled boneless chicken breasts topped with sliced tomato and mozzarella. Drizzled with balsamic glaze and served with steamed broccoli.

A large serving of crispy battered chicken tenders served with honey mustard and barbeque sauces, seasoned fries, and coleslaw.

Seasoned USDA choice ground beef topped with bacon, served over garlic mashed potatoes with frizzled onions, and red wine demi glace.

Meaty pork ribs basted in barbeque sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

Boneless chicken breasts pan crusted with parmesan cheese and oregano. Topped with lemon butter sauce, Italian tomato salsa, and served over seasoned rice with our garlic bean blend.

Pan seared chicken breasts topped with sauteed spinach Madeira mushroom sauce and melted mozzarella served over garlic mashed potatoes.

Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

A grilled burger with lettuce, tomato, onion, and pickle chips with your choice of cheese. A premium of brisket, chuck, and short rib.

A grilled seasoned burger topped with crisp bacon and melted cheddar cheese with lettuce, tomato, and pickle chips. A premium of brisket, chuck, and short rib.

Veggie burger made with carrots, zucchini, edamame, and other vegetables. Topped with garlic aioli, lettuce, tomato, and pickle chips. A premium of brisket, chuck, and short rib.

A turkey burger with lettuce, tomato, and cranberry mayonnaise. A premium of brisket, chuck, and short rib.

A grilled burger topped with swiss cheese, bacon, guacamole, lettuce, tomato, and onion. A premium of brisket, chuck, and short rib.

A grilled seasoned burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion and pickle chips.

Grass-fed burger patties, double the cheddar, tomato, onion, chipotle

Special blend beef patty, Swiss, garlic aioli , fried avocado, lettuce, tomato, onion.

Special blend beef patty, mac n’ cheese, chipotle garlic sauce, bacon bits, frizzled onions, lettuce, tomato, pickle.

Special blend beef patty, BBQ pulled pork, coleslaw, American cheese, red onion. 13.99

Special blend beef patty, cheddar, bacon, ancho chipotle mayo, lettuce, tomato.

Special blend beef patty, jalapeño aioli, Gorgonzola, frizzled onions, sautéed mushrooms, marinated red onion slaw.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with gorgonzola, lettuce, and tomato. Served with bleu cheese dressing.

A grilled, marinated chicken breast on a toasted bun with lettuce, tomato and served with honey mustard sauce.

Sliced cage free turkey breast, crisp bacon, and cheddar cheese grilled on sourdough bread with tomato and chipotle mayonnaise.

Thinly shaved slow roasted prime rib served on a toasted hero roll with aujus.

Warm, slow roasted corned beef on rye bread with sauerkraut, and Russian dressing. Topped with swiss and gruyere cheeses.

Grilled ribeye steak, peppers, and onions served on a hero roll with American cheese.

Seasoned sliced grilled chicken served in a naan wrap with a Mediterranean salad. Served with tzatziki sauce.

Crispy buttermilk chicken served on a toasted bun with bacon, coleslaw, lettuce, tomato, and mayo. 

Hot or sweet Italian sausage, grilled onions, grilled bell peppers.

Braised BBQ pulled pork, sautéed onions, coleslaw.

Eight ounce. Served with one side.

Ten ounces. Served with one side.

Served with frizzled onions.

Crisp Nantucket fried shrimp served with cocktail sauce and coleslaw.

Crisp battered cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp fried coconut shrimp served with our orange ginger dipping sauce and coleslaw.

Lightly seasoned broiled North Atlantic salmon topped with dill butter. Served with your choice of one side and garlic baby beans.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Signature item. Chicken tenders, mini quesadillas, Fried Mozzarella and buffalo wings. Served with four dipping sauces.

Signature item. Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

Signature item. Grilled boneless chicken breasts topped with sliced tomato and fresh Mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Signature item. Chicken tenders, mini quesadillas, Fried Mozzarella and buffalo wings. Served with four dipping sauces.

A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer.  Served with two dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Choice of sauce: Classic, BBQ, sriracha, or sweet and spicy Asian chilli. Served with Bleu cheese and celery.

A flour tortilla filled with grilled chicken, Monterey Jack and Cheddar cheeses and fresh pico de gallo.Served with guacamole, sour cream and salsa.

Crisp calamari rings served with marinara sauce.

Signature item. Tricolour tortilla chips topped with spicy queso, chilli, fresh pico de gallo, guacamole and sour cream.

Made fresh daily!

Homemade chilli topped with red onion, cheddar and Jack cheeses and sour cream. Served with tricolour tortilla chips for dipping.

New. Beer battered onion rings served with our chipotle garlic dipping sauce.

New. Fried Wisconsin cheese curds served with ranch dipping sauce.

New. Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and mustard batter. Served with ranch dipping sauce.

New. Crisp tater tots smothered in gravy and Cheddar and Monterey Jack cheeses.

New. Four jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Signature item. Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

New. Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce and melted fresh Mozzarella. Served over homemade garlic mashed potatoes.

New. A half bone-in anti-biotic free chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic baby beans.

Signature item. Grilled boneless chicken breasts topped with sliced tomato and fresh Mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Sautéed chicken breasts served over homemade garlic mashed potatoes and topped with Marsala sauce with mushrooms and onions.

Pan-seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy and tangy Asian sauce.

Baked cod topped with tomato basil salsa and lemon butter sauce.  Served with your choice of one side.

Shrimp baked in garlic butter sauce with a Parmesan crust.  Served with your choice of one side and garlic bread.

Signature item. Under 600 calories. Jumbo lump crab stuffed flounder baked in our creamy Parmesan sauce and topped with crisp Parmesan breadcrumbs. Served with your choice of one side.

Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

New. Sautéed shrimp, roasted red peppers and herbs tossed with tagliatelle pasta and garlic marinara sauce. Served with a side of garlic bread.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of one side.

Hand-made, pan seared crab cakes with jumbo lump crab served over dill garlic aioli. Served with your choice of one side.

New. Pan-seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

Signature item. Under 600 calories. Lightly seasoned broiled hand-cut North Atlantic salmon topped with dill butter. Served with your choice of one side and garlic baby beans.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Jumbo lump crab stuffed shrimp baked in a lemon butter garlic sauce. Served with your choice of one side.

Crisp fried coconut shrimp served with our orange ginger dipping sauce and your choice of one side.

New. Our classic grilled North Atlantic hand-cut salmon paired with a grilled shrimp skewer. Served with your choice of one side.

Our signature, juicy and flavorful hand-cut 7 oz. filet mignon.

Our hand-cut NY strip steak, the most premium cut of the strip loin.

New. A 16 oz. bone-in USDA choice cowboy steak grilled to order.

Our signature, juicy and flavorful hand-cut 9 oz. filet mignon.

Two great cuts in one steak - our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.

Our signature, hand-cut top sirloin is seared to lock in the juices.

A flavorful, hand-seasoned, hand-cut 9oz. filet mignon crusted with horseradish cheese.

A 14 oz. hand-cut ribeye grilled to perfection and topped with Gorgonzola butter.

An 8 oz. ribeye paired with garlic shrimp scampi.

8 oz.

10 oz.

New. 12 oz.

14 oz.

Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

New. A roasted bone-in, antibiotic free BBQ half chicken paired with the third rack of BBQ ribs. Served with your choice of one side.

Certified Angus beef boneless beef short rib brushed with red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Our USDA Choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

A 14 oz. USDA Choice chopped steak topped with roasted mushrooms and red wine demi-glace. Served with garlic mashed potatoes and frizzled onions. *All items in this category or items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please Speak to the manager, chef or your server.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

Signature item. A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Served with seasoned fries and coleslaw.

A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

New

Finish your meal with the happiest dessert on Earth! Stacked tall in five brightly colored layers of cake and topped in smooth vanilla icing. Nothing can go wrong with this sugary delight!

Enjoy this traditional dessert full of shredded carrots, plump juicy raisins, crushed walnuts, hints of warm spice throughout and layered in our signature sweet cream cheese icing.

We sizzle and bake an oversized cookie full of Hershey's Kisses, chocolate chunks and semi sweet chocolate morsels and serve it with vanilla ice cream drizzled in fudge.

A decedent chocolate cake filled with a heart of liquid chocolate and topped with vanilla ice cream.

Warm apple pie spiced with nutmeg and cinnamon, smothered in caramel sauce and topped with gourmet vanilla ice cream.

Enjoy a rich, smooth slice of cheesecake made with cream cheese nestled on top of graham cracker crumbles. Served with whipped cream.

Our key lime pie has the perfect balance of sweet and tangy flavors throughout with a crushed pecan crust - A true slice of paradise.

No sugar added and flourless. Indulge in our flourless chocolate cake topped with a creamy cheesecake swirled in chocolate.

The perfect dessert to share! Oversized chocolate chip cookie with a warm chocolate ganache center.

One of our favorites! We start with an oh-so-delicious chocolate chip brownie, piled on with vanilla ice cream, drizzled in chocolate fudge and of course, the classic cherry on top.