Order from Charlie Was a Sinner and you're ordering from a cocktail bar that is one of the most well-liked in Philadelphia. And your order from Charlie Was a Sinner will be a great deal too when ...show more
Old bay remoulade.
Saffron rouille, crispy lemon.
Black pepper, lemon, olive oil.
Glazed parship, pumpernickel and sunflower oil, rosemary.
Pine nut ricotta, grilled sourdough.
Habanero mayo, cherry belle radish, red onion.
Radish, dill, crouton.
Sweet hoisin, pickled slaw.
Pickled red grape, pomegranate.
Curry spiced treasure rice, white almond puree.
Green goddess, vidalia onion, bitter greens.
Preserved lemon, olive.
Spicy glaze, black sesame, garden pickles.
Chickpea noodle, shiitake, enoki, baby bok choy.
Butternut squash fondue, crispy Brussels sprouts, sage brown butter.
Fra diavolo, basil.
Shiitake, royal trumpet, crispy maitake, English peas.
Fig and black garlic hoisin, fresh tortillas.
French green lentils, red pearl onion, crispy leek, herb salad.
Whipped coconut, rum banana, cocoa tuile.
Oat crumble, soy vanilla ice cream.
Please contact to the merchant for sorbet daily selection.
Spiced rum, cherry liqueur, orgeat, vanilla bean ice cream, almond cookie.
Please contact to the merchant for pressed daily fresh juice.
Birch beer, black cherry, ginger ale, cane cola.
Dandelion and burdock, mandarin and Seville orange jigger.
Potato fries with garlic aioli.
Saffron rouille and crispy lemon.
Brown butter, bacon, dried cranberries, and toasted almonds.
Black garlic, portobello, shiitake, maitake, oyster, and black mission fig.
Spicy glaze, black sesame, and garden pickles.
Yukon gold, cipollini onion, tempeh bacon, and dill aioli.
Chickpea noodle, shiitake, enoki, and baby bok choy.
Fried tortilla and fresno.
Blood orange reduction and Italian pistachio puree.
Brochie, old bay remoulade, butter, and lettuce.
Black pepper, lemon, olive oil, and grilled sourdough.
Hearts of Romaine, piquillo pepper, fried capers, and croutons.
Fra diavolo, our ricotta, broccoli rabe, and red pepper flakes.
"Beef" patty, provolone, garlic aioli, lettuce, tomato, and potato bun.
Broccoli rabe, fra diavolo, and toasted baguette.
Spicy grilled tofu, pickled vegetables, cucumber, jalapeno, cilantro aioli, and toasted baguette.
Sherry vinaigrette, haricots verts, radish, fennel, and toasted hazelnut.
"Beef" patty, jalapeno jam, crispy shallots, and brioche.
Sweet hoisin and pickled slaw.
Fra diavolo bolognese and basil.
Conchiglie pasta, smoked gouda, tempeh bacon, and pickled jalapeno.
Curry spiced treasure rice and cauliflower puree.
Basil pesto, white asparagus, summer corn, maitake mushroom, and tomato emulsion.
Saffron, roasted red pepper rouille, braised vegetables, and grilled sourdough.
Housemade mint syrup, vanilla bean ice cream, and dark chocolate.
Buttercream frosting and huckleberry compote.
Green apple, agave, lime, and house spice blend.
Housemade zero proof gin, lemon, and sparkling water.
1-liter glass bottle.
1-liter glass bottle.