Japanese fried octopus balls.

Steamed Japanese shrimp dumpling.

Pan-fried Japanese dumpling.

Shrimp and vegetable.

Served with Thai mango salsa and mustard sauce.

Thin sliced beef with asparagus and teriyaki sauce.

Lightly fried with Thai mango chili sauce.

Batter fried rock shrimp with spicy yuzu mayo.

Shredded boneless duck, scallion, cucumber, carrot, mixed green wrap with tortilla with hoisin sauce, sweet and chili sauce.

3 pieces. Grilled shrimp wrapped thinly with noodles with mango salsa and yuzu sauce.

Black cod miso marinated.

4 pieces. Sauteed fried fresh oyster with garlic butter sauce.

Batter lightly fried tofu.

2 pieces. Crunchy lobster salad, wasabi tobiko, seaweed salad inside.

3 pieces. Tuna, salmon and yellowtail with three distinctive sauces.

Spicy tuna, lobster salad, avocado, tamago, kani and sesame paper.

6 pieces. Angel hair with basic jalapeno sauce.

Chopped with Washington onion, caviar and fresh wasabi ponzu sauce.

Chopped with Washington onion, caviar and fresh wasabi ponzu sauce.

6 pieces. Yellowtail and jalapeno cilantro with yuzu sauce.

Chopped with mango, caviar and fresh wasabi ponzu sauce.

6 pieces. White tuna, tataki and basil jalapeno salsa with yuzu sauce.

6 pieces. Seared with scallion, caviar and sesame seed with ponzu sauce.

9 pieces. Tuna, salmon and yellowtail with three distinctive sauces.

Alaska king crab and crispy tortilla with spicy guacamole dressing.

Tuna and crispy tortilla with spicy guacamole dressing.

4 pieces.

7 pieces.

4 pieces. Tuna and mango cube with crispy wasabi cracker, guacamole dressing and house special sauce.

King crab with mango, asparagus and guacamole dressing.

4 pieces. With guacamole dressing and truffle oil.

Dragon ball lobster and kani salad wrapped by avocado deep fried with lemon mayo sauce.

2 pieces. King crab with mango, asparagus, caviars, guacamole dressing chef special sauce.

for 2.

for 2. Scallop, shrimp, kani, fish, mussels, and vegetable.

Japanese marinated seaweed with sesame seed.

Avocado, tobiko and spring mixed greens with ginger dressing.

Shrimp, kani, tamago, cucumber, mango, and mixed greens with yuzu citrus dressing.

8 pieces. Light seared Cajun tuna, mixed greens and red vinegar onion dressing.

Kani, cucumber, seaweed, and fuji apple with spicy mayo and caviar.

Tuna, salmon, white fish cubes, tako, cucumber and mixed greens with house special dressing.

Seasoned calamari with cucumber.

Seasoned BBQ baby octopus with yuzu dressing and mixed greens.

Chicken.

Soup only. Chicken, egg, fish cake, mussels and tempura shrimp.

Vegetable soup base upon request.

Beef, lamb, Japanese roasted pork.

Shrimp, mussel, scallop, fish cake, and kani.

6 pieces.

Ox tail soup base.

3 pieces.

3 pieces.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp, mayo, lettuce, and cucumber.

Cooked.

Cooked.

Cooked. Fried soft shell crab, avocado, cucumber, and tobiko.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Inside crispy soft shell crab, topped with eel, spicy tuna, and fried onion. Raw.

Salmon, yellowtail, and avocado, topped with seared Cajun tuna and horseradish sauce. Raw.

Special seared salmon and avocado, topped with spicy tuna and horseradish sauce. Raw.

Fried lobster, mango, and avocado, topped with spicy tuna and house golden mayonnaise. Raw.

Salmon and avocado, topped with mango, spicy mango balsamic glaze and wasabi tobiko. Raw.

Shrimp tempura, seared Cajun tuna, avocado, pink soy paper, eel and sweet chili sauce. Raw.

Spicy tuna and avocado, topped fresh tuna, spicy sauce, and house radish sauce. Raw.

8 pieces. Spicy salmon, avocado, yellowtail, and crunchy spicy tuna wrapped by kelp paper. Raw.

Shrimp tempura inside with spicy tuna, crunchy, scallions, and tobiko outside. Raw.

California inside, tuna, salmon, white fish, and avocado on the top. Raw.

6 pieces. Lightly deep-fried spicy tuna, avocado roll, sprinkled with red caviar and scallion in chef special sauce. Raw.

Shrimp tempura, spicy tuna, cucumber, and spicy king crab with soy bean paper and house golden mayo sauce and sliced seaweed. Raw.

Seared white tuna and cucumber and asparagus inside, topped with tuna, salmon, and yellowtail and spicy miso mayo sauce. Raw.

Shrimp tempura, spicy tuna inside and soy paper topped with tuna and salmon. Raw.

8 pieces. Crunchy lobster salad, eel and avocado and mango wrapped by green soy paper. Raw.

Crunchy spicy tuna, salmon, avocado, and cucumber wrapped by soy paper, topped with tuna, salmon, yellowtail, and caviars. Raw.

Tuna, yellowtail, salmon, and avocado, wrapped by cucumber with yuzu sauce. Raw.

Tuna, salmon, avocado in side top with eel, fried, caviar, and spicy mayonnaise. Raw.

Crunchy spicy tuna with soy pepper top with king crab salad and chef special spicy mayonnaise. Raw.

With red tobiko. Cooked.

Inside crab and eel tempura, topped with Asian eggplant with teriyaki and fried onion. Cooked.

Inside scallop or shrimp tempura, topped with eel, and avocado, spicy mayo, and eel sauce. Cooked.

Inside shrimp tempura and mango, topped with spicy kani salad. Cooked.

6 pieces. Eel, crab and shrimp deep-fried, with eel and house golden mayo sauce. Cooked.

Eel, avocado, smoked salmon, and house Japanese cream cheese. Cooked.

Lobster tempura topped with smoked salmon and avocado. Cooked.

Salmon tempura and mango, topped with white fish tempura and sweet chili sauce. Cooked.

Shrimp tempura and avocado, topped with mango and mango sauce. Cooked.

Eel and cucumber inside, avocado and tobiko on the top with eel sauce. Cooked.

Shrimp tempura and asparagus inside, topped with spicy lobster salad, eel, and spicy mayo sauce. Cooked.

Spicy king crab, cucumber and mango topped with avocado and different kind of caviar. Cooked.

Avocado, cucumber, asparagus, inside top with mango and mango sauce.

8 oz.

8 oz.

8 oz.

Lobster, scallop and shrimp.

Eight pieces assorted sushi with California or tuna roll.

Six pieces sushi, nine pieces sashimi and tuna or salmon roll.

13 pieces assorted sashimi.

19 pieces assorted sashimi.

13 pieces assorted sashimi over a bowl of sushi rice.

Six pieces of sushi and tuna roll.

Six piece sushi and salmon roll.

Eight piece eel over a bowl of sushi rice.

Six pieces of fresh sashimi and six pieces of house-seared sashimi.

Six pieces of fresh sashimi and six pieces of house-seared sashimi.

10 pieces of sushi, 15 pieces of sashimi and rainbow roll and tuna or salmon roll.

15 pieces of sushi, 21 pieces of sashimi, and rainbow roll, tuna roll, and dragon roll.

Sesame coated chicken served with sesame ginger vinaigrette, mustard and mixed greens.

Grilled salmon served with seasoned mixed vegetables and yuzu miso sauce.

Pan-fried sea scallop with seasoned mixed vegetables, creamy garlic sauce.

Grilled Chilean sea bass with seasoned mixed vegetables served with yuzu orange miso sauce.

Korean style marinated beef short ribs.