Chef Reeky's Widener

Half dozen jumbo shrimp sautéed in our signature creamy scampi sauce.

Two lump crab cakes served over cheesy home fried potatoes and a bed of garlicky baby spinach.

Two lump Salmon cakes served over cheesy home fried potatoes and a bed of garlicky baby spinach.

Southern classic 3 pieces of our fish of the week, breaded and deep-fried or brown butter sautéed. Served over creamy grits.

Steak of the week, cheese eggs, and welch's grape.

Jumbo shrimp, fresh Chilean Salmon, lump crab served over creamy grits with Jack cheddar shreds, scallions, and our signature scampi sauce and a side of fried fish.

Hot beef sausage, jumbo shrimp, jack cheddar, peppers, onions, scallions, and cajun scampi sauce. Served over creamy grits.

Maple glazed wings over a Belgian waffle with 2 eggs any style.

Maple glazed tenders over a Belgian waffle with 2 eggs any style.

Three thick-cut sliced french toast layered with Philly cream cheese and fresh strawberries.

Pineapple, cherries, graham cracker dust, and brown sugar layered inside these beauties. Served upside down for your foodie viewing pleasure.

Served with home fries and toast. Choice of 3 fillers beef bacon, bacon, Turkey bacon, chicken sausage, beyond sausage, spinach, peppers, onions, mushrooms, feta cheese, American cheese, pepper jack, or vegan cheddar.

Sausage, marinated char-grilled tofu, and cheddar cheese on a sweet and spicy English muffin.

Captain crunch breaded chicken served with a homemade Belgian waffle.