Chef Vargas (Old York Rd)

Cheddar cheese, smoked bacon, caramelized onions, hickory BBQ sauce, lettuce, and tomato. Ground rib eye and brioche rolls. Served with French fries.

Cheddar cheese, smoked bacon, fried egg, and maple aioli. Ground rib eye and brioche rolls. Served with French fries.

Caramelized onions, fire roasted peppers, cheese whiz, crisp romaine, and tomato. Ground rib eye and brioche rolls. Served with French fries.

American cheese, lettuce tomatoes, red onions, and pickle chips. Ground rib eye and brioche rolls. Served with French fries.

Cheddar cheese, lettuce, tomato, and spicy tomato aioli. Ground rib eye and brioche rolls. Served with French fries.

Canned soda

Canned soda

Bottled Iced Tea

Southern fried boneless chicken breast & cheddar waffle, syrup, red raspberry jam, powder sugar and maple aioli.

American cheese, lettuce tomato and pickles.

Crispy hand cut fries topped with smoked bacon, melted cheese, BBQ sauce, jalapenos, spanish onions and two fried eggs.

Three farm fresh eggs cooked your way. Your choice of smoked bacon or sausage, toast and signature potatoes, juice.

Stuffed with chicken, salsa ranchera and cheese, drizzled with garlic tomato aioli, queso fresco served with lettuce and dijon vinaigrette.

Belgian waffle, topped with pineapple strawberries, bananas, chocolate caramel sauces and whipped cream.

Spinach, dijon vinaigrette chicken breast, queso fresco, walnuts.

Smoked bacon, cheddar cheese and caramelized onions, topped with BBQ sauce.

Chee-lah-kee-less! My mom made this delicacy for me. Especially after a hangover. Chilaquiles are fresh corn tortilla chips. Cooked in salsa and cheese and baked. Topped with chorizo-scrambled egg and sour cream.

Sweet yellow plantain, roasted pork, two farm fresh poached eggs, garlic-tomato hollandaise and signature potatoes.

Three corn tortillas stuffed with roast pork chopped onions, cilantro, and fresh salsa.

Mushrooms, baby spinach, roasted red peppers, caramelized onions and mixed cheese. Served with signature potatoes and toast.

Flour tortilla stuffed with our southwest omelet and potatoes topped with enchilada sauce guacamole and sour cream.

Three fresh eggs Flavored with peppers and onion Stuffed with cheese topped with pico de gallo, guacamole and sour cream.

Three fresh eggs with nova lox and red onions, toasted bagel and cream cheese.

Toasted bread topped with cream cheese, smoked salmon, two poached eggs and drizzle with hollandaise sauce. Served with signature potatoes.

Mushrooms, red peppers and baby spinach, on toasted bread. Topped with two poached eggs and hollandaise sauce.

Topped with smoked bacon, cheese and a fried egg, with potato pancakes and maple aioli.

American cheese, lettuce tomato and pickles.

Battered and lightly fried. Served on corn tortillas with cole slaw, tomato aioli and queso fresco.

Farm fresh eggs scrambled with smoked bacon, maple sausage, spinach, red peppers and caramelized onions. Topped with potatoes and cheese.

Corn tortillas, three farm fresh eggs up. Topped with fresh salsa, mexican mixed cheese, potatoes and guacamole.

Stuffed with chicken, salsa ranchera and cheese, drizzled with garlic tomato aioli and queso fresco. Served with lettuce and dijon vinaigrette.

Southern fried boneless chicken breast & cheddar waffle, syrup, red raspberry jam, powder sugar and maple aioli.

Crispy hand cut fries topped with smoked bacon, melted cheese, BBQ sauce, jalapenos, spanish onions and two fried eggs.

Grilled chicken breast, peppers and onions, packed with cheese, toasted to crispy, melting perfection in a soft flour tortilla. Served with cool sour cream, guacamole and salsa.

Stuffed with smoked bacon, and nutella. Topped with whipped cream, powder sugar and strawberries.

French toast stuffed with nutella, marshmallows and syrup, whipped cream, graham crackers, drizzled chocolate sauce and powder sugar.

Topped with a homemade caramel sauce, seasonal fruit and powdered sugar.