Chef Vargas-Mexican

Crispy taco topped with cheese, sour cream, and pico. Served with soft corn tortillas and salsa.

Tender and savory short ribs topped with chopped onions and cilantro. Served with soft corn tortillas and salsa.

Caramelized onions, queso fresco, and sour cream. Served with soft corn tortillas and salsa.

Chocolate-chipotle sauce, crisp Romaine, queso fresco, and pickled onions. Served with soft corn tortillas and salsa.

Flavorful slow roast pork topped with pineapple, onions, and cilantro. Served with soft corn tortillas and salsa.

Braised tender pork topped with chopped onions and cilantro. Served with soft corn tortillas and salsa.

Lightly fried tilapia, poblano slaw, tomato aioli, pico de gallo, and queso fresco. Served with soft corn tortillas and salsa.

Black bean and corn, spring mix, and queso fresco serrano aioli. Served with soft corn tortillas and salsa.

Three farm fresh egg encrusted corn tortillas salsa, much cheese, and baked. Served with fries, and guacamole, soft corn tortillas, and salsa.

Big flour tortilla stuffed with chicken, cheese, caramelized onions, and peppers. Served with sour cream, soft corn tortillas and salsa.

Flour tortilla stuffed with caramelized onions, peppers, chicken, and cheese. Topped with enchilada sauce and cheese, served with sour cream, guacamole, soft corn tortillas, and salsa.

Take a stack of tortilla chips to ladle on hot nacho cheese and topped with grilled chicken, beans, fresh pico de gallo sour cream, sliced jalapenos, and guacamole. Served with soft corn tortillas and salsa.

Stuffed with chicken, salsa ranchera, and cheese. Served with soft corn tortillas and salsa.