Chennai Corner (Gulph Rd)

Roasted chunks of marinated chicken tikka in a curry.

Savory rice cakes made by steaming a batter consisting of fermented black lentils (de-husked).

Marinated paneer cheese served in a spiced gravy.

A mild dish, cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in tandoor.

Mildy spiced onion fritters of your choice.

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Crispy wafers topped with chickpeas, potatoes, flavored with spices.

Combination of papris, puffed rice, onions, raw mango, and chutneys.

Deep fried cauliflower cooked in indo-Chinese style garnished with fresh herbs.

Fried cauliflower in a fine batter of maida, cornflour, and chilly powder.

Flour coated spicy chillies.

Fresh deep fried cauliflower marinated with ginger, garlic, and spices.

Deep fried paneer cooked in indo-Chinese style garnished with fresh herbs.

Mildy spiced onion fritters of your choice.

Fresh deep fried paneer marinated with ginger, garlic, and spices.

Crisp pastry shell, stuffed with potatoes and peas.

Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

Cheese in chili sauce, sautéed with bell peppers and onions.

Pakoda, samosa and cut mirchi.

Mixture of potato pieces, crisp fried bread, grams, or chickpeas.

Fried dumplings made with flour, yogurt, and spices.

Battered chicken tossed with manchurian sauce.

Chicken cubes coated in a spicy marinade.

Chicken sautead with spices chilis and herbs.

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chicken sautéed to perfection in pepper spice rub and cashew nuts.

Special chicken made with homemade fragrant.

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Cooked with special herbs and peppers.

Deep fried fish tempered with curry leaves and green chillies sautéed in hot red sauce.

Fish cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

Rich mughlai style marinated shrimp cooked deeply in special spices.

Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

North Indian style.

(With sauce) American style.

Fried egg made with flour, yogurt and spices.

This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings.

This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings.

Savory South Indian lentil beignets served with chilled homemade yogurt, tamarind, and mint chutney.

Crepe made with fermented rice and lentil flour.

Savory crepe filled with mildy spiced mashed potatoes and onion.

Savory crepe stuffed with onions.

Savory crepe stuffed with onions and chilli.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Thin rice and lentil pancake sprinked with pepper and spices.

Savory crepe filled with mildly spiced mashed potatoes and onions with ghee.

Thin crispy wheat and rice.

Savory rice cakes made by steaming a batter consisting of fermented black lentils (de-husked).

Thin crispy wheat and rice crepe sprinkled with onions and masala.

Savory crepe mixed with eggs.

Slightly thicker than the traditional dosa.

Thin crispy wheat and rice crepe sprinkled with onions.

Crunchy spring vegetables wrapped in dosa.

Thick rice and lentil pancake sprinkled with onions.

Thick rice and lentil pancake sprinkled with onions and chilies.

Thick rice and lentil pancake sprinkled with onions, chilies, and tomato.

Thick rice and lentil pancake sprinked with pepper and spices.

Thick rice and lentil pancake served with mix veggies.

Thin rice and lentil crepe served with coconut chutney and sambar and topped with ghee.

Thick rice and lentil pancake.

Dish made with cream of wheat.

Deep fried bread with crumbled potatoes flavored gravy.

Deep fried bread with channa masala.

A traditional favorite of aromatic biriyani rice dum cooked with vegetables.

A traditional favorite of aromatic biriyani rice dum cooked with chicken.

A traditional favorite of aromatic biriyani rice dum cooked with boneless chicken.

A traditional favorite of aromatic biriyani rice dum cooked with goat.

A traditional favorite of aromatic biryani cooked with fish.

A traditional favorite of aromatic biriyani cooked with shrimp.

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.

A mild dish, cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in tandoor.

Boneless chicken char-broiled chicken in tandoor to bring out intricate flavor.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in tandoor.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Combination platter of tandoori (chicken, shrimp), chicken tikka, lamb (sheekh and boti kabab).

Ground chicken mixed with onions, ginger, and herbs.

Ground lamb mixed with onions, ginger, and herbs.

Cubes of cottage cheese, roasted with green peppers, onions and tomatoes.

Flavors of spices all wrapped in the fish and then grill in the oven.

Slightly thick Indian flat bread.

Butter flavored buttery naan.

Garlic flavored buttery naan.

Flatbread stuffed with onion.

Two layered flat bread.

Flatbread stuffed with paneer.

Flatbread stuffed with potato.

Shallow flat bread.

Naan stuffed with raisins and nuts.

Bread flavored with fresh green chillies and coriander leaves.

Lentil cooked with herbs.

Bhindi mixed with spicy dry masala of onion and spices.

Potatoes cooked with fresh spinach and a blend of spices.

Cheese sautéed with ginger, garlic, onions, tomatoes, cashews, and fresh spices.

Fresh homemade cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce, and chefs special masala.

Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Marinated paneer cheese served in a spiced gravy.

Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger, and fresh herbs.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with vegetables along with other spices.

Channa with mixing with spicy dry masala of onion and spices.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and assorted veggies simmered in a thick spicy coconut based gravy.

Roasted eggplant, pureed and cooked with tomatoes, peas, onions, and spices.

Mixed lentil curry generally made with butter and cream.

Curry prepared with drumsticks and mango.

Coconut with cashew paste.

Lamb chops cooked in fresh butter based silky tomato sauce with a touch of cream

Salman cooked with indian spicy, herbs, and tomatoes

Lamb cooked with indian spicy , herbs and tomatoes

All varieties of South Indian spiced sautéed and grated masala with coconut gravy.

Salman cooked in butter based silky tomato sauce with a touch of vream

Marinated pieces of chicken cooked in tangy yoghurt sauce.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Two parotta with chicken curry.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with egg along with other spices.

Chicken and potatoes simmered in a delicious blend of red chili pepper, ginger, and garlic spices.

Goat pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry.

Goat cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled goat pieces cooked.

Roasted chunks of marinated chicken tikka in a curry.

Delicious goat with hand picked spices cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Roasted chunks of marinated goat tikka in a curry.

Two parotta with goat curry.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with goat along with other spices.

All varieties of South Indian spices, sautéed and grounded masala with coconut gravy.

Marinated pieces of lamb cooked in a coconut and cashew based gravy.

Cooked lamb sautéed with onions, bell peppers, and other spices.

Spicy mutton curry recipe, allowing morsels of juicy meat, slow-cooked on the stovetop.

Lamb and potatoes simmered in a delicious blend of red chili pepper, ginger, and garlic spices.

Roasted chunks of marinated lamb tikka in a curry.

Delicacy of lamb cooked in a blend of Kashmiri spices.

Fish curry made in spicy sauce.

Kerala style fish roast cooked in a spicy and flavourful masala.

Grilled shrimp cooked in a rich creamy sauce.

Shrimp cooked in buttery sauce and species and herbs.

Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.

Karaikudi style of cooking shrimp in chefs spicy sauce.

Lamb cooked with pickle/achar

Andhra style chicken curry cooked in red sorrel leaves.

Shrimp in roasted coconut masala.

Andhra style goat curry cooked in red sorrel leaves.

Karaikudi style of cooking shrimp in chef spicy sauce.

Crepe made with lentil flour, large thin, and crispy delicious and cone shape with ghee.

Crepe made with lentil flour, small, and thin size mixed with butter.

Crepe made with lentil flour, large thin, and crispy delicious and cone shape with chocolate.

Crepe made with lentil flour, large thin, and crispy delicious and cone shape with cheese.

Spongy milky balls soaked in rose scented syrup.

Sweetened cream wheat with mango chunks.

Grated carrots cooked in milk on a slow fire until the milk is absorbed, then seasoned with sugar, served with garnish of nuts.

Pan­fried bread slices are dipped in a cardamom­scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian­style dessert.

Grated carrot slow­ cooked with butter, raisins and sugar.

Dairy based almonds soaked in cardamom sugar syrup.

Milk based drink which is so aromatic with the addition of rose essence.

Creamy churned yogurt sweet drink seasoned with fresh mango.