Chestnut Grill & Sidewalk Cafe
About Chestnut Grill & Sidewalk Cafe
In the city of Philadelphia there is hardly any name more synonymous with "comfort food" than Chestnut Grill & Sidewalk Cafe. Order from Chestnut Grill & Sidewalk Cafe using our price comparison ...show more
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Chef's cheese selection with fig spread, roasted pears and baguette.
Roasted red and gold beets, garlic, basil, gorgonzola cheese, over lemon vinaigrette house green.
New zealand lamb marinated with olive oil, fresh mint, rosemaryand garlic, prepared medium with balsamic reduction over lemon vinaigrette arugula.
Housemade vegetable chili, corn tortilla chips, pepper Jack- cheddar, guacamole and sour cream.
Housemade hummus, mixed mediterranean olives, grilled zucchiniand grilled naan flatbread.
Daily bruschetta special.
Six chicken wings tossed in a traditional hot sauce, crumbled bleu cheese, cabbage spinach slaw and bleu cheese dressing.
Spicy marinated grilled catfish, cajun aioli and scallions.
Crispy fried calamari over a sweet and spicy fruit chili sauce.
Panko, coconutand tempura battered wild shrimp, Quick friedand served with house dipping sauce.
Grilled portobello, four cheese blend, tomato, pickled jalapeno, house green and Basil mayo in a grilled garlic brioche bun.
Roasted beef brisket, horseradish cheddar cheese on a baguette with au jus.
Three corn tortillas filled with seared chilled Tuna, prepared medium-rare, chipotle creme, guacamole, tomatillo salsa and cabbage.
Roasted zucchini, yellow squash, red onion, red pepper, carrot, butternut squash, baby portobello, olive oil and hummus in naan flatbread.
Spicy grilled catfish, aioli, cabbage slawand red onion in a flour tortilla.
Housemade chicken salad on freshly toasted raisin walnut bread, lettuce and tomato.
Grilled chicken, melted bleu cheese, bacon, tomato, avocadoand lemon vinaigrette green on a brioche bun.
Fresh ground lamb seasoned with garlic, rosemary, lemon zestand mint, prepared medium, feta cream cheese spread, arugula, tomatoand raw onion on naan flatbread.
Sirloin burger with cheddar cheese, onion rings, sauteed mushrooms, lettuce and tomato.
Housemade fresh.
Sirloin burger topped with brie cheese, double smoked bacon, caramelized onion, lettuce and tomato.
Shrimp, artichoke heart, sun-dried tomato, mixed mediterranean olives, olive oil, garlic, fresh Basil, fetaand linguini.
Roasted soy marinated organic Norwegian salmon with miso ginger vinaigrette and curried fingerling vegetables.
Slow roasted brisket with mashed potatoes and roasted vegetables.
Grilled chicken broccoli rabe sausage, penne, caponata, ricotta solata.
Sauteed chicken breast with a lemon white wine caper sauce over Parmesan polenta and sauteed mushrooms.
Grilled 16 oz bone-in ribeye steak, with a brandy peppercorn sauce, sauteed green beans. Mashed potato.
Lightly breaded sautéed chicken with fresh basil and Italian parsley, marinara, fresh mozzarella, aged provolone, fontina and Parmesan over linguini.
Grilled garlic and Rosemary lamb chops prepared medium with a red wine balsamic sauce and spinach risotto.
Romaine tossed with housemade caesar dressing, garlic croutons and Parmesan.
Avocado, double smoked bacon, feta cheese, green onion, chopped egg, grilled chicken and house green with your choice of dressing.
Grilled organic Norwegian salmon filet, red skin potatoes, green beans, hard-boiled egg, tomato and Mediterranean mixed olive on house green.
Roasted pears, goat cheese, fennel and toasted candied walnuts over raspberry vinaigrette house green.
Seared Tuna prepared medium-rare, mango, peanuts, cilantro basil mint mix, house green with a Thai dressing.
Teriyaki marinated chicken, red pepper sesame oil spaghettini, peanuts, diced orange, cilantro basil mint mix, green onion, sesame seed over rice wine vinaigrette house green.
Baby spinach, roasted peppers, roasted onion, chicken, tomato, goat cheese, lemon vinaigrette with a roasted pepper walnut spread on naan flatbread.
Avocado, double smoked bacon, feta cheese, green onion, chopped egg, grilled chicken, and house green with your choice of dressing.
Romaine tossed with housemade caesar dressing, garlic croutons and Parmesan.
Individual pizza with marinara sauce and cheese.
Fried chicken fingers, house salad mix, bacon, egg, pepper Jack-cheddar cheese, tomato with dressing.
Corn tortilla chips, pepper Jack, cheddar, guacamole, and sour cream.
American cheese, sour dough bread with a side choice.
Crispy fried chicken tenders with a side choice.
Penne pasta, marinara with a side choice.
Spicy marinated grilled catfish, cajun aioli, and scallions.
Panko, coconut and tempura battered wild shrimp, and quick fried. Served with house dipping sauce.
Six chicken wings tossed in a traditional hot sauce, crumbled bleu cheese, cabbage spinach slaw, and bleu cheese dressing.
House made hummus, mixed Mediterranean olives, grilled zucchini, and grilled naan flatbread.
Roasted red and gold beets, garlic, basil, and gorgonzola cheese over lemon vinaigrette house greens.
Baby spinach, roasted peppers, roasted onion, chicken, tomato, goat cheese, and lemon vinaigrette with a roasted pepper walnut spread on naan flatbread.
Roasted pears, goat cheese, fennel, and toasted candied walnuts over raspberry vinaigrette house greens.
Teriyaki marinated chicken, red pepper sesame oil spaghettini, peanuts, diced orange, cilantro basil mint mix, green onion, and sesame seed over rice wine vinaigrette house greens.
Avocado, double smoked bacon, feta cheese, green onion, chopped egg, grilled chicken, and house greens with your choice of dressing.
Romaine tossed with house made caesar dressing, garlic croutons, and parmesan.
Romaine, spring greens, kale, cabbage, and carrot with grape tomato mixed with garlic croutons.
Seared tuna prepared medium rare, mango, peanuts, cilantro basil mint mix, and house greens with a Thai dressing.
Grilled organic Norwegian salmon filet, potatoes, green beans, hard-boiled egg, tomato, and Mediterranean mixed olive on house greens with nicoise dressing.
House made chicken salad on freshly toasted raisin walnut bread, lettuce, and tomato with your choice of side.
Grilled chicken, melted bleu cheese, bacon, tomato, avocado, and lemon vinaigrette greens on a brioche bun with your choice of side.
Roasted beef brisket and horseradish cheddar cheese on a baguette with au jus with your choice of side.
Roasted zucchini, yellow squash, red onion, red pepper, carrot, butternut squash, baby portobello, olive oil, and hummus in naan flatbread with your choice of side.
Grilled portobello, four cheese blend, tomato, pickled jalapeno, house greens, and basil mayo in a grilled garlic brioche bun.
Beef sirloin burger, cheddar cheese, lettuce, and tomato with your choice of side.
Garden burger, cheddar cheese, lettuce, and tomato with your choice of side.
Beef sirloin burger with cheddar cheese, onion rings, sauteed mushrooms, lettuce, and tomato with your choice of side.
Fresh ground lamb seasoned with garlic, rosemary, lemon zest and mint, prepared medium, feta cream cheese spread, arugula, tomato, and raw onion on naan flatbread with your choice of side.
Sirloin burger, brie cheese, double smoked bacon, caramelized onion, lettuce, and tomato.
Roasted soy marinated organic Norwegian salmon with miso ginger vinaigrette and curried fingerling vegetables.
Slow roasted brisket with roasted vegetables and french fries. Mashed potatoes are available after 5:00pm.
Shrimp, artichoke heart, sundried tomato, mixed Mediterranean olives, olive oil, garlic, fresh basil, feta, and linguini.
Sauteed chicken, mushroom, scallion, peas, fettuccine in a blush vodka sauce, parmesan, and fresh basil
American cheese, sour dough bread grilled in a panini press.
Linguini pasta, marinara, and parmesan cheese.
Fried chicken fingers, house salad mix, bacon, egg, pepper jack-cheddar cheese, and tomato.
Lightly breaded sautéed chicken with fresh basil and Italian parsley, marinara, fresh mozzarella, aged provolone, fontina, and parmesan over linguini.
Crispy fried calamari over a sweet and spicy fruit chili sauce.
Roasted red and gold beets, garlic, basil, gorgonzola cheese, over lemon vinaigrette house greens.
Spicy marinated grilled catfish, Cajun aioli and scallions.
Chef's cheese selection with fig spread, roasted pears and baguette.
Panko, coconut, and tempura battered wild shrimp, quick fried, and served with house dipping sauce.
New Zealand lamb marinated with olive oil, fresh mint, rosemary, and garlic, prepared medium with balsamic reduction over lemon vinaigrette arugula.
Six chicken wings tossed in a traditional hot sauce, crumbled bleu cheese, cabbage spinach slaw and bleu cheese dressing.
Daily bruschetta special.
Housemade vegetable chili, corn tortilla chips, pepper jack- cheddar, guacamole and sour cream.
Housemade hummus, mixed Mediterranean olives, grilled zucchini, and grilled naan flatbread.
Grilled Portobello, four cheese blend, tomato, pickled jalapeño, house greens and basil mayo in a grilled garlic brioche bun.
Spicy grilled catfish, aioli, cabbage slaw, and red onion in a flour tortilla.
Housemade chicken salad on freshly toasted raisin walnut bread, lettuce and tomato.
Grilled chicken, melted bleu cheese, bacon, tomato, avocado, and lemon vinaigrette greens on a brioche bun.
Roasted beef brisket, horseradish cheddar cheese on a baguette with au jus.
Roasted zucchini, yellow squash, red onion, red pepper, carrot, butternut squash, baby Portobello, olive oil and hummus in naan flatbread.
Three corn tortillas filled with seared chilled tuna, prepared medium rare, chipotle crème, guacamole, tomatillo salsa, and cabbage.
Housemade fresh.
Sirloin burger topped with Brie cheese, double smoked bacon, caramelized onion, lettuce and tomato.
Sirloin burger with cheddar cheese, onion rings, sautéed mushrooms, lettuce and tomato.
Fresh ground lamb seasoned with garlic, rosemary, lemon zest, and mint, prepared medium, feta cream cheese spread, arugula, tomato, and raw onion on naan flatbread.
Seared tuna prepared medium rare, mango, peanuts, cilantro basil mint mix, house greens with a Thai dressing.
Baby spinach, roasted peppers, roasted onion, chicken, tomato, goat cheese, lemon vinaigrette with a roasted pepper walnut spread on naan flatbread.
Grilled organic norwegian salmon filet, red skin potatoes, green beans, hard-boiled egg, tomato and Mediterranean mixed olive on house greens.
Teriyaki marinated chicken, red pepper sesame oil spaghettini, peanuts, diced orange, cilantro basil mint mix, green onion, sesame seed over rice wine vinaigrette house greens.
Avocado, double smoked bacon, feta cheese, green onion, chopped egg, grilled chicken, and house greens with your choice of dressing.
Roasted pears, goat cheese, fennel, and toasted candied walnuts over raspberry vinaigrette house greens.
Romaine tossed with housemade caesar dressing, garlic croutons and Parmesan.
American cheese, sour dough bread with a side choice.
Penne pasta, marinara with a side choice.
Crispy fried chicken tenders with a side choice.
Individual pizza with marinara sauce and cheese.
Fried chicken fingers, house salad mix, bacon, egg, pepper jack-cheddar cheese, tomato with dressing.
Corn tortilla chips, pepper jack, cheddar, guacamole, and sour cream.
Online Ordering Options
(See pickup options)Last updated November 3, 2020