Chestnut Hill Sushi

Smoked salmon, cucumber, avocado, and tobiko.

Shrimp tempura, asparagus topped with salmon, avocado, and eel sauce.

Softshell crab, cucumber, masago, and spicy mayonnaise.

Tuna (4 pcs), yellowtail (3 pcs), and salmon (3 pcs).

Nigiri (4 pcs) with spicy tuna roll.

Nigiri (9 pcs) with spicy tuna roll.

Assorted bite-sized sashimi over chopped romaine, vegetables, and rice with sweet-spicy red pepper dressing.

Yam and asparagus.

Asparagus.

Pickled plum, mint leaf, and cucumber.

Asparagus, avocado, cucumber, and baby greens.

Marinated Japanese squash.

Cali roll with spicy tuna topped with unagi and avocado finished with eel sauce.

Shrimp tempura, asparagus topped with salmon, avocado, and eel sauce.

Tuna, salmon, avocado, mango, radish, and seaweed salad rolled in cucumber with ponzu.

Cali roll topped with spicy tuna and tobiko.

Spicy shredded crab, mango topped with king crab, honey wasabi aioli sauce, and tobiko.

Unagi maki topped with tempura flakes and baked spicy scallops.

Lobster tempura, mango, and avocado in soy wrap with spicy coconut aioli.

Spicy ebi maki, masago topped with maguro tuna, and sliced jalapeno.

Spicy tuna crunch roll topped with seared black marlin, spicy vinaigrette, and tobiko.

Spicy tuna roll topped with seared albacore, garlic, scallions, and ponzu.

Tuna, salmon, crabstick, tobiko, tamago, and avocado rolled in cucumber.

Crabstick, cucumber, avocado, and masago.

Alaskan king crab.

Fresh tuna.

Yellowtail and scallions.

Fresh salmon and avocado.

Broiled eel and cucumber.

Cooked shrimp and cucumber.

Softshell crab, cucumber, masago, and spicy mayonnaise.

Shrimp tempura, cucumber, tamago, and tobiko.

California roll topped with tuna, salmon, and fluke.

Unagi maki layered with avocado.

Smoked salmon, cucumber, avocado, and tobiko.

Fresh salmon, cucumber, and cream cheese.

Spicy tuna with tempura flakes.

Spicy chop yellowtail and scallion.

Spicy scallop and masago.

California roll, tekka maki. Served with miso soup and seaweed salad

California roll, spicy tuna, and sake maki. Served with miso soup and seaweed salad

Salmon (3 pcs) with a salmon avocado roll. Served with miso soup and seaweed salad

Tuna (3 pcs) with tuna roll. Served with miso soup and seaweed salad

Yellowtail (3 pcs) with hamachi maki. Served with miso soup and seaweed salad

Assorted nigiri (4 pcs) with spicy tuna. Served with miso soup and seaweed salad

Assorted bite-size sashimi, romaine lettuce, and over rice with a sweet red pepper sauce. Served with miso soup.

Served with white rice, fried dumplings, California roll, and ginger salad.

Served with white rice, fried dumplings, California roll, and ginger salad.

Served with white rice, fried dumplings, California roll, and ginger salad.

Served with white rice, fried dumplings, California roll, and ginger salad.

Served with white rice, fried dumplings, California roll, and ginger salad.

Served with white rice, fried dumplings, California roll, and ginger salad.

Served with white rice, fried dumplings, California roll, and ginger salad.