Chick & Crab

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

(6) choice of buffalo, cajun, teriyaki, hibachi honey bbq, or lemon pepper. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with honey mustard. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with cocktail sauce. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Honey mustard, cream, or ranch sauce.

Served with lettuce, tomatoes, pickles, and mayo. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with lettuce, tomatoes, pickles, and mayo. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with lettuce, tomatoes, pickles, and mayo. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with honey mustard, mild, creamy, or ranch. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with honey mustard, mild, creamy, or ranch. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad,

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad.Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Choice of peach, pineapple, or mango.

Egg, carrot, and peas.

Egg, carrot, and peas. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Egg, carrot, and peas. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Shrimp, crawfish, crabmeat, and scallop. Egg, carrot, and peas. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Broccoli, carrot, mushroom, onion, and zucchini.

Broccoli, carrot, mushroom, onion, and zucchini. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Broccoli, carrot, mushroom, onion, and zucchini. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Shrimp, crawfish, crabmeat, and scallop. Broccoli, carrot, mushroom, onion, and zucchini. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with teriyaki sauce, egg fried rice, and mixed vegetable.

Cooked with teriyaki sauce, egg fried rice, and mixed vegetable. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with teriyaki sauce, egg fried rice, and mixed vegetable. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with teriyaki sauce, egg fried rice, and mixed vegetable. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with teriyaki sauce, egg fried rice, and mixed vegetable. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with teriyaki sauce, egg fried rice, and mixed vegetable. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Choice of peach, pineapple, or mango.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad,

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad.Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Cooked with Teriyaki sauce and mixed vegetables. Served with fried rice, or white rice, salad, Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Egg, carrot, and peas.

Egg, carrot, and peas. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Egg, carrot, and peas. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Shrimp, crawfish, crabmeat, and scallop. Egg, carrot, and peas. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Broccoli, carrot, mushroom, onion, and zucchini.

Broccoli, carrot, mushroom, onion, and zucchini. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Broccoli, carrot, mushroom, onion, and zucchini. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Shrimp, crawfish, crabmeat, and scallop. Broccoli, carrot, mushroom, onion, and zucchini. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with corn, potatoes, and broccoli. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with lettuce, tomatoes, pickles, and mayo. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with lettuce, tomatoes, pickles, and mayo. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with lettuce, tomatoes, pickles, and mayo. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

(6) choice of buffalo, cajun, teriyaki, hibachi honey bbq, or lemon pepper. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with honey mustard. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with cocktail sauce. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Honey mustard, cream, or ranch sauce.

Served with honey mustard, mild, creamy, or ranch. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.

Served with honey mustard, mild, creamy, or ranch. Thoroughly cooking foods of animal origin such as eggs, fish poultry, raw oyster, or shellfish reduce the risk of foodborne or illness.