Chicko Tako

Korean styled lightly breaded wings, fried for extra crispiness.

Fried dumpling filled with juicy pork and vegetables (cabbage, leek, onion, and scallion).

Two Korean-Mexican fusion tacos with Sweet Tako sauce or Spicy sauce. All takos are served with Kimchi, Onions, Cilantro, and Cucumbers.

Nutritious rice dish of steamed, pre-cooked vegetables (carrots, spinach, bean sprouts), romaine, and fried egg.

Stir-fried glass noodles with mushrooms, bell peppers, spinach, onions, carrots, green squash, and scallions.

Stir-fried glass noodles with mushrooms, bell peppers, spinach, onions, carrots, green squash, and scallions.

Nutritious rice dish of steamed, pre-cooked vegetables (carrots, spinach, bean sprouts), romaine, and fried egg.

Carrots, green squash, and scallions sautéed with Korean style marinade over steamed white rice.

Two Korean-Mexican fusion tacos with Sweet Tako sauce or Spicy sauce. All takos are served with Kimchi, Onions, Cilantro, and Cucumbers.

Fried dumpling filled with juicy pork and vegetables (cabbage, leek, onion, and scallion).

Korean styled lightly breaded wings, fried for extra crispiness.

Korean styled lightly breaded bite-sized chicken thigh pieces, fried for extra crispiness.

Boneless chicken over steamed rice and sautéed vegetables (onions, green squash, carrots, and scallions).

Side of steamed white rice

Cabbage pickled with salt, red chili pepper flakes, minced vegetables and fruits