Crisp pastry shell, stuffed with potatoes and peas.

Assorted vegetables and cottage cheese fritters. .

Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.

Cottage cheese fritters.

Onion fritters - delicacy of Bombay.

Combination of veg. samosa, veg. pakora, and paneer pakora.

Cubes of cottage cheese, marinated in yogurt and spices broiled in tandoor.

Sauteed with spring onions and chef’s special sauce.

Garlic flavored sautéed shrimps.

Mildly spiced ground chicken, skewered & grilled in clay oven.

Chicken breast marinated in cream cheese with ginger and spices, broiled in tandoori.

Cut and stuffed long chilies with spices, dipped in chickpea flour and deep fried.

Crispy South Indian style patties made from split chickpea, onions and with coconut chutney.

Black lentil dumpling served with sambar and coconut chutney on the side.

Scrambled eggs with green peppers, onions and tomatoes with spices.

Chicken mixed with yogurt, corn flour, soya sauce and deep fried in kadai.

Lollipop shaped fried chicken marinated in aromatic indo Chinese sauce.

Cottage cheese cooked in Chinese spices.

Freshly prepared tomato soup seasoned with herbs and spices.

Chicken soup flavored with herbs and spices.

Traditional soup made with lentil and vegetables.

Cauliflower and potatoes mildly spiced and traditionally cooked.

Fresh okra sautéed with onion, tomatoes and spices.

Grilled egg-plant mashed and cooked with onions, tomatoes, green peas and spices.

Homemade cottage cheese cooked with fresh spinach and spices.

Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce.

Chick-peas cooked over sautéed with spices and tomatoes.

Homemade cottage cheese satuéed with onions, green peppers, and tomatoes.

Home made cottage cheese cooked in tomatoes and creamy sauce.

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Combination of vegetables sautéed with mild spices.

Cottage cheese and vegetables croquette simmered in a mild creamy sauce.

Lentils sautéed with tomatoes, ginger, garlic, and herbs cooked over slow fire.

Chicken barbequed in clay oven cooked in mild tomatoes and creamy sauce.

Chicken cooked in freshly ground spices and light gravy.

Boneless pieces of chicken cooked in almond and cashew-nut sauce.

Goan style hot and sour chicken curry with potatoes.

Hot and sour chicken sautéed with green peppers, onions and herbs.

Tangy chicken cooked with freshly grounded black peppers.

Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

Chef special.

Shredded chicken tikka from the clay oven tossed in butter, cultured yogurt & served in creamy red sauce.

Boneless pieces of chicken cooked with ginger garlic sauce and traditional spices.

Chicken marinated in yogurt and spices, broiled in tandoor.

Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.

Chicken drum sticks marinated in sour cream and spices broiled in tandoor.

Ground lamb seasoned with herbs and spices grilled on skewers.

Combination of tandoori mixed chicken tikka, seekh kabob and shrimp.

Lamb chops marinated with ginger and aromatic spices, grilled over clay oven.

Boneless juicy pieces of lamb cooked i traditional curry sauce.

Tender pieces of lamb cooked in tomato and creamy sauce.

Cubes of lamb cooked in almonds and cashew nut sauce.

Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

Goan style hot and sour lamb curry with potatoes.

Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Tender pieces of lamb cooked with mango pulp and traditional spices.

Chef special.

Shrimp sautéed with green peppers, onions and tomatoes.

Fish curry made with freshly ground coconut and an array of goan spices.

Shrimp cooked in tomatoes and creamy sauce.

Shrimp cooked with fresh spinach, herbs, and spices.

Shrimp cooked in almond and cashew nut sauce.

Goan style hot and sour shrimp curry with potatoes.

Fresh crab lumps sautéed with ginger, garlic, onions and spices.

Cubes of fresh salmon / talapia marinated and grilled to perfection in tandoor.

Grilled in tandoor with ginger, garlic, and house special marinade.

Jumbo shrimps marinated in yogurt and spices broiled in tandoor.

Combination of fish, tikka, tandoori shrimp and scallops.

A thin savory rice and lentil crepe spread with spicy chutney.

A thin savory rice and lentil crepe served with fresh coconut / tomato chutneys and sambar - lentil dipping soup.

A thin savory rice and lentil crepe filled with mashed potatoes, onions, mustard, turmeric & cashew nuts.

Potatoes, onions and spicy chutney wrapped in a crepe.

A thin savory rice and lentil crepe made from semolina, sprinkled cumin seeds.

Spiced potatoes and onions wrapped in a crepe made from semolina, cumin seeds.

Thin rice crepes smeared with spinach and cheese.

Rice and lentil pancakes.

Rice and lentil pancakes with tomatoes, carrots, cilantro and onion toppings.

Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauce.

Baby corn fritters with corn flour, cooked in spicy Manchurian sauce.

Chinese styled vegetable rice dish, cooked with mixed vegetables and scallions.

Cottage cheese cooked in Chinese spices.

Cauliflower fritters with corn flour, cooked in spicy Manchurian sauce.

Chicken fritters with corn flour, cooked in spicy manchurian sauce.

Indian style noodles dish stir fried with mixed vegetables.

Indian style noodles dish stir fried in chilli garlic sauce with mixed vegetables.

Whole wheat multi layered bread.

Whole wheat multi layered bread stuffed with mashed potatoes.

Whole wheat multi layered bread stuffed with mint.

Traditional white flour bread.

Traditional white flour bread.

White flour bread with nuts & raisins.

Traditional white flour bread stuffed with potatoes.

Puffy and fluffy deep fried bread.

Traditional white flour bread.

Whole wheat bread.

Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.

Whipped spiced yogurt with grated cucumber and carrots.

Sliced mango relish.

Indian mixed pickle.

Homemade soft cheese balls dipped in honey syrup, served warm.

Rice pudding garnished with almonds and ground pistachios.

Homemade cheese paties simmered in milk, flavored with pistachios and rose water.

Homemade traditional ice cream, choice of pistachios or mango.

Indian tea made with cinnamon and cardamom.

A refreshing homemade mango yogurt drink.