Chinnar Indian Cuisine

Crisp pastry shell, stuffed with potatoes and peas.

Assorted vegetables and cottage cheese fritters. .

Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.

Cottage cheese fritters.

Onion fritters - delicacy of Bombay.

Combination of veg. samosa, veg. pakora, and paneer pakora.

Cubes of cottage cheese, marinated in yogurt and spices broiled in tandoor.

Sauteed with spring onions and chef’s special sauce.

Garlic flavored sautéed shrimps.

Mildly spiced ground chicken, skewered & grilled in clay oven.

Chicken breast marinated in cream cheese with ginger and spices, broiled in tandoori.

Cut and stuffed long chilies with spices, dipped in chickpea flour and deep fried.

Crispy South Indian style patties made from split chickpea, onions and with coconut chutney.

Black lentil dumpling served with sambar and coconut chutney on the side.

Scrambled eggs with green peppers, onions and tomatoes with spices.

Chicken mixed with yogurt, corn flour, soya sauce and deep fried in kadai.

Lollipop shaped fried chicken marinated in aromatic indo Chinese sauce.

Cottage cheese cooked in Chinese spices.

Freshly prepared tomato soup seasoned with herbs and spices.

Chicken soup flavored with herbs and spices.

Traditional soup made with lentil and vegetables.

Cauliflower and potatoes mildly spiced and traditionally cooked.

Fresh okra sautéed with onion, tomatoes and spices.

Grilled egg-plant mashed and cooked with onions, tomatoes, green peas and spices.

Homemade cottage cheese cooked with fresh spinach and spices.

Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce.

Chick-peas cooked over sautéed with spices and tomatoes.

Homemade cottage cheese satuéed with onions, green peppers, and tomatoes.

Home made cottage cheese cooked in tomatoes and creamy sauce.

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Combination of vegetables sautéed with mild spices.

Cottage cheese and vegetables croquette simmered in a mild creamy sauce.

Lentils sautéed with tomatoes, ginger, garlic, and herbs cooked over slow fire.

Chicken barbequed in clay oven cooked in mild tomatoes and creamy sauce.

Chicken cooked in freshly ground spices and light gravy.

Boneless pieces of chicken cooked in almond and cashew-nut sauce.

Goan style hot and sour chicken curry with potatoes.

Hot and sour chicken sautéed with green peppers, onions and herbs.

Tangy chicken cooked with freshly grounded black peppers.

Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

Chef special.

Shredded chicken tikka from the clay oven tossed in butter, cultured yogurt & served in creamy red sauce.

Boneless pieces of chicken cooked with ginger garlic sauce and traditional spices.

Chicken marinated in yogurt and spices, broiled in tandoor.

Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.

Chicken drum sticks marinated in sour cream and spices broiled in tandoor.

Ground lamb seasoned with herbs and spices grilled on skewers.

Combination of tandoori mixed chicken tikka, seekh kabob and shrimp.

Lamb chops marinated with ginger and aromatic spices, grilled over clay oven.

Boneless juicy pieces of lamb cooked i traditional curry sauce.

Tender pieces of lamb cooked in tomato and creamy sauce.

Cubes of lamb cooked in almonds and cashew nut sauce.

Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

Goan style hot and sour lamb curry with potatoes.

Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Tender pieces of lamb cooked with mango pulp and traditional spices.

Chef special.

Shrimp sautéed with green peppers, onions and tomatoes.

Fish curry made with freshly ground coconut and an array of goan spices.

Shrimp cooked in tomatoes and creamy sauce.

Shrimp cooked with fresh spinach, herbs, and spices.

Shrimp cooked in almond and cashew nut sauce.

Goan style hot and sour shrimp curry with potatoes.

Fresh crab lumps sautéed with ginger, garlic, onions and spices.

Cubes of fresh salmon / talapia marinated and grilled to perfection in tandoor.

Grilled in tandoor with ginger, garlic, and house special marinade.

Jumbo shrimps marinated in yogurt and spices broiled in tandoor.

Combination of fish, tikka, tandoori shrimp and scallops.

A thin savory rice and lentil crepe spread with spicy chutney.

A thin savory rice and lentil crepe served with fresh coconut / tomato chutneys and sambar - lentil dipping soup.

A thin savory rice and lentil crepe filled with mashed potatoes, onions, mustard, turmeric & cashew nuts.

Potatoes, onions and spicy chutney wrapped in a crepe.

A thin savory rice and lentil crepe made from semolina, sprinkled cumin seeds.

Spiced potatoes and onions wrapped in a crepe made from semolina, cumin seeds.

Thin rice crepes smeared with spinach and cheese.

Rice and lentil pancakes.

Rice and lentil pancakes with tomatoes, carrots, cilantro and onion toppings.

Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauce.

Baby corn fritters with corn flour, cooked in spicy Manchurian sauce.

Chinese styled vegetable rice dish, cooked with mixed vegetables and scallions.

Cottage cheese cooked in Chinese spices.

Cauliflower fritters with corn flour, cooked in spicy Manchurian sauce.

Chicken fritters with corn flour, cooked in spicy manchurian sauce.

Indian style noodles dish stir fried with mixed vegetables.

Indian style noodles dish stir fried in chilli garlic sauce with mixed vegetables.

Whole wheat multi layered bread.

Whole wheat multi layered bread stuffed with mashed potatoes.

Whole wheat multi layered bread stuffed with mint.

Traditional white flour bread.

Traditional white flour bread.

White flour bread with nuts & raisins.

Traditional white flour bread stuffed with potatoes.

Puffy and fluffy deep fried bread.

Traditional white flour bread.

Whole wheat bread.

Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.

Whipped spiced yogurt with grated cucumber and carrots.

Sliced mango relish.

Indian mixed pickle.

Homemade soft cheese balls dipped in honey syrup, served warm.

Rice pudding garnished with almonds and ground pistachios.

Homemade cheese paties simmered in milk, flavored with pistachios and rose water.

Homemade traditional ice cream, choice of pistachios or mango.

Indian tea made with cinnamon and cardamom.

A refreshing homemade mango yogurt drink.

Basmati rice cooked with layers of shrimps flavored with saffron and nuts. Choose your spice level.

Cubes of lamb cooked in almonds and cashew nut sauce. Choose your spice level.

Combination of tandoori mixed chicken tikka, seekh kebab, and shrimp.

Combination of fish, tikka, tandoori shrimp, and scallops. Choose your spice level.

Jumbo shrimps marinated in yogurt and spices broiled in tandoor. Choose your spice level.

Cubes of cottage cheese marinated in yogurt and spices broiled in tandoor.

Garlic flavored sauteed shrimps.

Cottage cheese cooked in Chinese spices.

Chicken breast marinated in cream cheese with ginger and spices broiled in tandoor.

Mildly spiced ground chicken skewered and grilled in clay oven.

Cottage cheese fritters.

Stir fried florets of cauliflower sauteed with garlic, ginger, and sesame sauce.

Combination of vegetable samosa, vegetable pakora, and paneer pakora.

Scrambled eggs with green peppers, onion, tomato, and spices.

Onion fritters.

Assorted vegetables and cottage cheese fritters.

Crisp pastry shell stuffed with potatoes and peas.

Traditional soup made with lentil and vegetables.

Chicken soup flavored with herbs and spices.

Freshly prepared tomato soup seasoned with herbs and spices.

Chef special. Choose your spice level.

Boneless pcs of chicken cooked with ginger garlic sauce pulp and traditional spices. Choose your spice level.

Boneless pcs of chicken cooked in fresh mango pulp and traditional spices. Choose your spice level.

Tangy chicken cooked with freshly grounded black peppers. Choose your spice level.

Shredded chicken tikka from a clay oven tossed in butter and cultured yogurt. Served in a creamy red sauce. Choose your spice level.

Boneless pcs of chicken flavored with fresh peppers, tomatoes, onion, and spices. Choose your spice level.

Boneless pcs of chicken cooked with fresh spinach, herbs, and spices. Choose your spice level.

Hot and sour chicken sauteed with green peppers, onions, and herbs. Choose your spice level.

Goan style hot and sour chicken curry with potatoes. Choose your spice level.

Boneless pcs of chicken cooked in almond and cashew-nut sauce. Choose your spice level.

Chicken barbequed in clay oven cooked in mild tomatoes and creamy sauce. Choose your spice level.

Chicken cooked in freshly ground spices and light gravy. Choose your spice level.

Chef special. Choose your spice level.

Tender pcs of lamb cooked with mango pulp and traditional spices. Choose your spice level.

Cubes of lamb cooked in almonds and cashew nut sauce. Choose your spice level.

Tender pcs of lamb cooked with fresh spinach, herbs, and spices. Choose your spice level.

Goan style hot and sour lamb curry with potatoes. Choose your spice level.

Tender pcs of lamb cooked with green peppers, ginger, garlic, and spice. Choose your spice level.

Tender pcs of lamb cooked in tomato and creamy sauce. Choose your spice level.

Boneless juicy pcs of lamb cooked in traditional curry sauce. Choose your spice level.

Shrimp cooked in tomatoes and creamy sauce. Choose your spice level.

Goan style hot and sour shrimp curry with potatoes. Choose your spice level.

Shrimp sauteed with green peppers, onions, and tomatoes. Choose your spice level.

Shrimp cooked with fresh spinach, herbs, and spices. Choose your spice level.

Shrimp cooked in almond and cashew nut sauce. Choose your spice level.

Fish curry made with freshly ground coconut and an array of goan spices. Choose your spice level.

Combination of fish, tikka, tandoori shrimp, and scallops. Choose your spice level.

Jumbo shrimps marinated in yogurt and spices broiled in tandoor. Choose your spice level.

Cubes of fresh salmon or tilapia marinated and grilled to perfection in tandoor. Choose your spice level.

Lamb chops marinated with ginger and aromatic spices grilled over clay oven.

Combination of tandoori mixed chicken tikka, seekh kebab, and shrimp.

Ground lamb seasoned with herbs and spices grilled on skewers.

Boneless cubes of chicken breast marinated in yogurt and spices broiled in tandoor.

Chicken marinated in yogurt and spices broiled in tandoor.

Vegetable fritters with corn flour cooked in spicy Manchurian sauce.

Indian style noodle dish stir fried with mixed vegetables. Choose your spice level.

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in a creamy onion-tomato sauce. Choose your spice level.

Homemade cottage cheese cubes tossed in butter, cultured yogurt, and creamy red sauce. Choose your spice level.

Homemade cottage cheese cooked in tomatoes and creamy sauce. Choose your spice level.

Homemade cottage cheese sauteed with onions, green peppers, and tomatoes. Choose your spice level.

Green peas cooked in rich onion-cashew nut creamy sauce flavored with fenugreek leaves. Choose your spice level.

Cottage cheese and vegetable croquette simmered in a mild creamy sauce. Choose your spice level.

Assorted vegetables cooked in a mild creamy sauce and sprinkled with dry nuts. Choose your spice level.

Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce. Choose your spice level.

Combination of vegetables sauteed with mild spices. Choose your spice level.

Chick-peas cooked over sauteed with spices and tomatoes. Choose your spice level.

Homemade cottage cheese cooked with fresh spinach and spices. Choose your spice level.

Grilled eggplant mashed and cooked with onions, tomatoes, green peas, and spices. Choose your spice level.

Fresh okra sauteed with onion, tomatoes, and spices. Choose your spice level.

Cauliflower and potatoes mildly spiced and traditionally cooked. Choose your spice level.

Yellow lentils with onions, ginger, garlic, tomatoes, and herbs cooked over slow fire. Choose your spice level.

Lentils sauteed with tomatoes, ginger, garlic, and herbs cooked over slow fire. Choose your spice level.

Basmati rice cooked with layers of shrimps flavored with saffron and nuts. Choose your spice level.

Basmati rice cooked with pcs of lamb, herbs, spices, saffron, and nuts. Choose your spice level.

Basmati rice cooked with pcs of chicken, herbs, spices, saffron, and nuts. Choose your spice level.

Basmati rice cooked with mixed vegetables flavored with saffron and nuts. Choose your spice level.

A refreshing homemade mango yogurt drink.

A refreshing homemade mango yogurt drink.

A refreshing homemade mango yogurt drink.

Indian tea made with cinnamon and cardamom.

Choose your drink.

Homemade cheese patties simmered in milk. Flavored with pistachios and rose water.

Homemade soft cheese balls dipped in honey syrup. Served warm.

Rice pudding garnished with almonds and ground pistachios.

Whipped spiced yogurt with grated cucumber and carrots.

Indian mixed pickle.

Sliced mango relish.

Puffy and fluffy deep fried bread.

Traditional white flour bread with potatoes.

Traditional white flour bread with nuts and raisins.

Traditional white flour bread.

Traditional white flour bread.

Whole wheat multi layered bread with mint.

Whole wheat multi layered bread with potatoes.

Traditional white flour bread.

Whole wheat multi layered bread.

Whole wheat bread.

Crisp pastry shell, stuffed with potatoes and peas.

Cottage cheese fritters.

Cut and stuffed long chilies' with spices, dipped in chickpea flour and deep fried.

Cubes of cottage cheese, marinated in yogurt and spices broiled in tandoor.

Scrambled eggs with green peppers. Onions and tomatoes with spices.

Mildly spiced ground chicken, skewered and grilled in clay oven.

Garlic flavored sautéed shrimps.

Assorted vegetables and cottage cheese fritters.

Fritters (delicacy of Bombay).

Stir fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.

Cottage cheese cooked in Chinese spices.

Chicken mixed with yogurt, corn flour, soya sauce and deep fried in kadai.

Chicken breast marinated in cream cheese with ginger and spices, broiled in tandoor.

Freshly prepared tomato soup seasoned with herbs and spices.

Traditional soup made with lentil and vegetables.

Chicken soup flavored with herbs and spices.

Cubes of fresh salmon, talapia marinated and grilled to perfection in tandoor.

Combination of fish tikka, tandoori shrimp and scallops.

Jumbo shrimps marinated in yogurt and spices broiled in tandoor.

Chicken marinated in yogurt and spices, broiled in tandoor.

Ground lamb seasoned with herbs and spices grilled on skewers.

Combination of tandoori mixed chicken tikka, seekh kabob and shrimp.

Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.

Lamb chops marinated with ginger and aromatic spices, grilled over clay oven.

Chicken cooked in freshly ground spices and light gravy.

Shredded chicken tikka from the clay oven tossed in butter, cultured yogurt and served in cream.

Hot and sour chicken sautéed with green peppers, onions and herbs.

Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

Boneless pieces of chicken cooked with ginger garlic sauce pulp and traditional spices.

Chicken barbequed in clay oven cooked in mild tomatoes and creamy sauce.

Goan style hot and sour chicken curry with potatoes.

Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

Chef Special.

Boneless pieces of chicken cooked in almond and cashew-nut sauce.

Boneless juicy pieces of lamb cooked in traditional curry sauce.

Cubes of lamb cooked in almonds, and cashewnut sauce.

Goan style hot and sour lamb curry with potatoes.

Tender pieces of lamb cooked with mango pulp and traditional spices.

Tangy chicken cooked with freshly grounded black peppers.

Tender pieces of lamb cooked in tomato and creamy sauce.

Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Chef Special.

Fish curry made with freshly ground coconut and an array of goan spices.

Shrimp cooked in almond and cashew nut sauce.

Shrimp sautéed with green peppers onions and tomatoes.

Fresh crab lumps sautéed with ginger, garlic, onions and spices.

Shrimp cooked in tomatoes and creamy sauce.

Shrimp cooked with fresh spinach, herbs, and spices.

Goan style hot and sour shrimp curry with potatoes.

Cauliflower and potatoes mildly spiced and traditionally cooked.

Grilled egg-plant mashed and cooked with onions, tomatoes, green peas and spices.

Homemade cottage cheese cooked with fresh spinach and spices.

Homemade cottage cheese satuéed with onions, green peppers, and tomatoes.

Home-made cottage cheese cubes tossed in butter, cultured yogurt and creamy red sauce.

Combination of vegetables sautéed with mild spices.

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in a creamy onion tomato sauce.

Lentils sautéed with tomatoes, ginger, garlic, and herbs cooked over slow fire.

Fresh okra sautéed with onion, tomatoes and spices.

Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce.

Chick-peas cooked over sautéed with spices and tomatoes.

Homemade cottage cheese cooked in tomatoes and creamy sauce.

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Cottage cheese and vegetables croquette simmered in a mild creamy sauce.

Green peas cooked in rich onion cashew nut creamy sauce flavored with fenugreek leaves.

Yellow lentils with onions, ginger, garlic, tomatoes and herbs cooked over slow fire.

Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

Long grain basmati rice delicately cooked on dum with fresh vegetables, yogurt and other aromas.

Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.

Basmati rice cooked with layers of shrimps flavored with saffron and nuts.

Chinese styled vegetable rice dish, cooked with mixed vegetables scallions.

Indian style noodle dish stir fried with mixed vegetables.

Cauliflower fritters with corn flour, cooked in spicy manchurian sauce.

Chicken fritters with corn flour, cooked in spicy manchurian sauce.

Cottage cheese cooked in Chinese sauce.

Indian style noodle dish stir fried in chilli garlic sauce with mixed vegetables.

Vegetable fritters with corn flour, cooked in spicy manchurian sauce.

Whole wheat bread.

Potatoes.

Potatoes.

Mint.

Nuts and raisins.

Puffy and fluffy deep fried bread.

Whipped spiced yogurt with grated cucumber and carrots.

Sliced relish mango.

Indian mixed pickle.

Rice pudding garnished with almonds and ground pistachios.

Homemade cheese patties simmered in milk, flavored with pistachios and rose water.

Homemade soft cheese balls dipped in honey syrup, served warm.