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Menu
Soups
French Onion Soup- Emmenthaler and Gruyere Cheese
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Lobster Bisque
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Salads
Arugula and Belgium Endive Salad with Goat Cheese, White Mushrooms, Red Peppers and Balsamic Vinaigrette
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Caesar Salad
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Wedge of Iceberg, Grape Tomatoes, Blue Cheese Crumbles
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Chops "Chopped" Salad
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Boston Lettuce with Buttermilk Dressing and Spicy Pecans
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Tomato and Mozzarella Salad
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Tomato and Onion Salad
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Appetizer
Iced Jumbo Shrimp Cocktail
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Colossal Crab Meat Cocktail
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Clams Casino
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Fried Calamari Old Bay Aioli, Cocktail Sauce
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Large East Coast Oysters On the Half Shell with Mignonette and Cocktail Sauce
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French Escargot, Champagne Mushrooms
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Jumbo Lump Crab Cake Appetizer with Asian Slaw
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Filet Mignon Carpaccio with Asiago Cheese
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Oxtail Ravioli with Capers and Kalamata Olives
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Ribeye Roulade with Asparagus, Goat Cheese, Au Poivre Sauce
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Poultry
Half Roasted Giannone Farm Raised Chicken
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Muscovy Duck Breast with with Cran-Raisin Bordelaise, Herb Goat Cheese Polenta and Baby Vegetables
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Chicken Medici with Broccoli Rabe In a Marsala Sauce
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Meat
18 Oz. Grilled Veal Chop
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8 Or 14 Oz. Filet Mignon
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20 Oz. Cowboy Steak with Grilled Portobello Mushroom
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10 Or 16 Oz. Usda Prime New York Strip Steak
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24 Oz. Usda Prime Porterhouse with Pearl Onions & Thyme
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New Zealand Rack of Lamb with a Smoked Chili Glaze & Broccoli Rabe
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10 Oz. Cajun Ribeye Filet with Fried Onions
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16 Oz Bone In Filet Mignon with Au Poivre Sauce
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16oz. Grilled Pork Chops
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16 Oz. Chopped Steak with Sauteed Mushrooms and Onions
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Veal Parmesan
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Fish
Chilean Sea Bass with Braised Mushrooms, Poblano Peppers & Dill
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Seared Ahi Tuna Au Poivre with Baby Bok Choy-Wasabi Mashed Potatoes