Chopstick House

Two scallion pancakes.

One roll.

Six pieces.

Four pieces.

13 pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Bar-B-Q spare ribs, Bar-B-Q shrimp toast, chicken wings, egg roll, fried wonton & jumbo shrimp.

Hot.

Fresh green lettuce with grilled chicken tossed in our special home-made dressing and topped with sesame seeds, sweet tangerine and Chinese crispy fried wonton.

Roast pork, chicken and shrimp.

Jumbo shrimp & broccoli with sesame sauce.

A union of shrimp, scallops, pork chicken, beef & crab meat with mushrooms, baby corn, snow peas in our house special sauce.

Lobster, shrimp, scallop, crabmeat with choice Chinese vegetables.

Chunks of crispy chicken, general tso's sauce with hot spicy shrimp on the other side.

Scallop & shrimp with broccoli, water chestnuts, baby corn & Chinese vegetables.

Fresh scallops and beef with any kind of Chinese vegetables in chef's special sauce.

Shrimp, chicken, roast pork and beef sauteed with vegetables in house-made sauce.

Sliced chicken, beef, shrimp with mixed vegetables in Szechuan sauce.

With pepper, scallion, onion in chef's special sauce.

with bacon.

Shrimp separately simmered in savory, Szechuan, and peking styles, two colors.

Fresh noodles pan-fried until golden brown topped with shrimp, chicken, beef and Chinese vegetables.

Chicken, beef & shrimp.

Better dipped jumbo shrimp around delicately sauteed chicken, beef and shrimp with choice Chinese vegetables.

Fresh noodles pan-fried until golden brown topped with lobster, shrimp, scallop crabmeat & Chinese vegetables.

With broccoli.

With mixed veg.

With snow peas.

With cashew nuts.

With string bean.

With black bean sauce.

With garlic sauce.

With curry sauce.

With onion.

With bean sprouts.

With garlic sauce.

Hot. Quality beef with blackened-seared chilies, peanuts, carrots, celery and bamboo shoots cooked with chef`s special spicy sauce.

Tender beef stir-fried with green onions and bamboo shoots with brown sauce.

Marinated beef served in a garlic sauce with bell peppers and onions.

Chinese "burrito" wrapped with stir-fried pork slices, vegetables and eggs in a delightful plum sauce. (Two rolls per serving).

Sliced pork sauteed with fresh vegetables in a brown sauce.

Crispy slices of marinated flank steak with chef's special dark sauce and wok'd with green onions, garlic and blackened-seared chilies.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce.

Shrimp stir-fried with broccoli, carrots, baby corns, cabbages in a light sauce.

Shrimp in a thick egg flower broth with water chestnuts, green peas and diced carrots.

Shrimp wok`d with cashew nuts, diced carrots and water chestnuts in a dark sauce.

Shrimp wok'd with string beans and onion slices in a dark sauce.

Juicy shrimps with bell peppers and onions stir-fried in garlic and black bean sauce.

Hot.

Shrimp, chicken, pork.

With broccoli.

With lobster sauce.

With broccoli.

With cashew nuts.

with Chinese vegetables.

with Chinese vegetables.

With onion.

With garlic sauce.

With garlic sauce.

With mixed veg.

With broccoli.

With vegetables.

With broccoli.

With bean curd.

With broccoli.

With mixed vegetables.

10 pieces.

Fresh brewed, unsweetened.