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Bacon-wrapped with smoked applewood bacon aioli.
Stuffed with roasted bread crumbs, onions, peppers & bacon.
Served with house-made cocktail sauce & lemon wedge.
Napoleon style, house-made guacamole, cucumber, mango relish & everything bagel chips for dipping.
Spinach, béchamel, Pernod & thick-cut bacon.
Iceberg lettuce, bacon, red onion, tomatoes & blue cheese dressing.
Romaine hearts, shaved parmesan & Reggiano cheese, house-made croutons & caesar dressing.
Baby arugula, sliced pears, red onion, tomatoes, candied walnuts & raspberry vinaigrette.
Blend of baby field greens, arugula, iceberg lettuce; tomatoes, carrots, cucumber, celery, croutons & zesty Italian dressing.
Baby field greens, sliced apples, candied walnuts, crumbled blue cheese & apple cider vinaigrette.
6 oz. center-cut filet, 3 sunnyside eggs, home fries with roasted long hot peppers. Toast: white, wheat, or rye.
2 poached eggs, Canadian bacon, English muffin, home fries & hollandaise sauce. Toast: white, wheat, or rye.
Eggwhites, turkey bacon, spring mix, red onions, tomatoes & sriracha aioli on a toasted croissant.
3 eggs with ham, peppers, onions & American cheese.
3 eggs sunnyside or scrambled. Choice: ham, bacon, sausage, pork roll, or scrapple. Toast: white, wheat, or rye.
Vermont maple syrup with whipped butter. Choice: plain, chocolate chip, or blueberry.
Vermont maple syrup. Toppings: fresh fruit, Nutella, or whipped butter.
Homemade crispy chicken tenders on a Belgian waffle. Choice: Vermont maple syrup, maple pecan butter, orange bourbon butter, or Nutella.
Vermont maple syrup topped with chocolate, caramel, powdered sugar & whipped cream. Served with whipped butter & candied walnuts.
Slow roasted, deep fried & fire grilled; local farm sourced honey, crumbled smoked applewood bacon; served with blue cheese & celery sticks.
Lettuce, tomato & tartar sauce on a toasted brioche bun.
Grilled tuna, baby arugula, cucumber, shaved carrots, red onions, tomatoes & wasabi aioli.
Romaine hearts, shaved parmesan & Reggiano cheese, house-made croutons & classic caesar dressing.
Served with house-made french fries & pickle. Lettuce, red onion, tomato, American cheese on a toasted brioche bun.
Served with house-made french fries & pickle. Smoked applewood bacon, truffle oil, lettuce, mushrooms & swiss cheese on a toasted brioche bun.
Served with house-made french fries & pickle. Cajun spice rub, spring mix, red onion, tomato & crumbled blue cheese on a toasted brioche bun.
Served with house-made french fries & pickle. Prime Angus beef, oven-roasted long hots & red peppers with sharp provolone cheese on a toasted brioche bun.
Blend of filet, ribeye & NY strip; house-made sloppy joe sauce on a toasted brioche bun.
Filet mignon, horseradish, blue cheese, arugula, grape tomatoes.
Bacon-wrapped with smoked applewood bacon aioli.
Breaded & fried; topped with hot cherry peppers, capers, black olives & white wine lemon butter sauce.
Fire-grilled & basted in a house-made sweet chili glaze & sriracha aioli.
Chilled & served with house-made cocktail sauce & lemon wedge.
Spinach, béchamel, Pernod & thick-cut bacon.
Chef's selection, house-made.
Sourdough croutons, topped with gruyere & provolone cheese.
Iceberg lettuce, bacon, red onion, tomatoes & blue cheese dressing.
Romaine hearts, shaved parmesan & Reggiano cheese, house-made croutons & caesar dressing.
Blend of baby field greens, arugula, iceberg lettuce; tomatoes, carrots, cucumber, celery, croutons & zesty Italian dressing.
Baby field greens, sliced apples, candied walnuts, crumbled blue cheese & apple cider vinaigrette.
Baby arugula, sliced pears, red onion, tomatoes, candied walnuts & raspberry vinaigrette.
Thin sliced NY strip, hot cherry peppers, onions & American cheese on a seeded long roll.
A blend of filet, ribeye & NY strip with house-made sloppy joe sauce on a toasted brioche bun.
Roasted in au jus sauce; garlic, broccoli rabe & grilled long hot peppers with sharp provolone on a toasted long roll.
Roasted garlic, arugula & tomatoes topped with bbq demi-glace sauce on a toasted brioche bun.
Lettuce, red onion & tomato with honey mustard on a toasted brioche bun.
Lettuce, tomato & tartar sauce on a toasted brioche bun.
Andouille sausage; bell pepper, Vidalia onion, garlic, basil & parsley marinara sauce with sharp provolone on a seeded long roll.
Served with house-made french fries & pickle. Lettuce, red onion, tomato on a toasted brioche bun. cheese: American, swiss, or smoked gouda.
Served with house-made french fries & pickle. Smoked applewood bacon, truffle oil, lettuce, mushrooms with swiss cheese on a toasted brioche bun.
Served with house-made french fries & pickle. Cajun spice rub, spring mix, red onion, tomato & crumbled blue cheese on a toasted brioche bun.
Served with house-made french fries & pickle. Prime Angus beef, oven-roasted long hots & red peppers with sharp provolone cheese on a toasted brioche bun.
Served with house-made french fries & pickles. Blackened salmon, smoked applewood bacon, crumbled blue cheese, red onions, tomatoes, avocado & chipotle ranch dressing.
Served with house-made french fries & pickles. Fresh ground turkey, arugula, red onion, chopped tomatoes & sriracha aioli.
Served with house-made french fries & pickles. Fried chicken tenders, smoked applewood bacon, spring mix, tomatoes, Colby-jack cheese & classic ranch dressing.
Served with house-made french fries & pickles. Grilled tuna, baby arugula, cucumber, shaved carrots, red onion, tomatoes & wasabi aioli.
Dinner menu "steaks & chops" available upon request. Slow roasted, deep-fried & fire grilled; served with blue cheese, carrots & celery. Sauces: buffalo hot, garlic parmesan, sweet chili, or honey sriracha.
Dinner menu "steaks & chops" available upon request. Served with fresh-cut french fries & house-made coleslaw.
Dinner menu "steaks & chops" available upon request. Dry rubbed pork ribs, slow-roasted, grilled & basted in a house-made chipotle & mango bbq sauce, fries & firecracker coleslaw
Dinner menu "steaks & chops" available upon request. Rustic caper remoulade sauce, grilled asparagus & truffle whipped potatoes.
Grilled & basted in a house-made sweet chili glaze & sriracha aioli.
Filet mignon, horseradish, chunky blue cheese, arugula & grape tomatoes.
Bacon-wrapped with smoked applewood bacon aioli.
Breaded & fried; topped with hot cherry peppers, capers, black olives & white wine lemon butter sauce.
Spinach, béchamel, Pernod & thick-cut bacon.
Chilled & served house-made cocktail sauce & lemon wedge.
Filet mignon, Reggiano cheese, capers, sweet pickles, shallots, arugula with balsamic vinegar & olive oil.
Napoleon style with house-made guacamole, cucumber, mango relish & everything bagel chips for dipping.
Sourdough croutons, topped with gruyere & provolone cheese.
Iceberg lettuce, bacon, red onion, tomatoes & blue cheese dressing.
Romaine hearts, shaved parmesan & Reggiano cheese, house-made croutons & caesar dressing.
Blend of baby field greens, arugula & iceberg lettuce; tomatoes, carrots, cucumber, celery, croutons & zesty Italian dressing.
Baby field greens, sliced apples, candied walnuts, crumbled blue cheese & apple cider vinaigrette.
Baby arugula, sliced pears, red onion, tomatoes, candied walnuts & raspberry vinaigrette.
Arugula, seasonal vegetables tossed in garlic & olive oil.
Dry rubbed pork ribs, slow-roasted, grilled & basted in a house-made chipotle & mango bbq sauce with fries & firecracker coleslaw.
Stuffed with truffle maple pecan butter & wrapped in smoked applewood bacon, fingerling potatoes & green beans almondine.
Braised duck; sweet & sour glaze topped with Asian vegetables in a hoisin sauce; served over wild rice & quinoa.
Crusted panko parmesan, shallots & herbs, smoked applewood bacon, crumbled blue cheese, mashed potatoes & garlic spinach.
Topped with peach & ruby red grapefruit relish; served over tri-color quinoa, couscous, roasted tomatoes, feta cheese & toasted almonds.
Caper remoulade sauce, grilled asparagus & truffle mashed potatoes.
Served with truffle mashed potatoes.
Served with truffle mashed potatoes.
Served with truffle mashed potatoes.
Served with truffle mashed potatoes.
Served with truffle mashed potatoes.
3, 4 oz.
Served with truffle mashed potatoes.
Sauteed or creamed.
Marinated fire-grilled jumbo shrimp basted with our own sweet chili glaze over baby field greens and sriracha aioli.
Poached shrimp served chilled served with cocktail sauce, lemon and dijon mustard. Topped with old bay aioli.
Lump crabmeat served with cocktail sauce, lemon and dijon mustard. Topped with old bay aioli.
Slow roasted pork, then simmered au jus topped with shredded sharp provolone cheese, garlic, broccoli rabe, and grilled long hot pepper on a toasted long roll.
Thick cut Idaho potatoes, deep-fried and tossed with fresh herbs, garlic, pecorino romano cheese in a hint of truffle oil.
8 oz Angus burger, fire-grilled. Served on a toasted brioche bun with lettuce, tomato, onion.
Last updated November 3, 2020