Churchville Inn

Served with homefries and toast.

Vanilla French toast with syrup and powdered sugar.

French toast topped with chocolate chips and homemade marshmallow.

French toast with whipped cream and powdered sugar.

Ham, pepper, onions and cheddar.

Spinach, tomato, onion, pepper, Swiss cheese.

Our farm fresh eggs with choice of three fillings served with hash brown and choice of toast.

All bennys comes with homefries. Pork roll, poached eggs and hollandaise sauce.

All bennys comes with homefries. Lump crab, poached eggs and hollandaise sauce.

All bennys comes with homefries. Sliced avocados, poached eggs, a slice of tomato and hollandaise sauce on toasted English muffin.

Country fried chicken, waffles, poached eggs and tobasco infused smoked syrup.

Sauteed spinach, tomato bruschetta, poached eggs and hollandaise sauce on toasted English muffin.

All sandwiches come with homefries or French fries. Eggs, tater tots, cheddar, bacon or sausage, peppers and onions.

All sandwiches come with homefries or French fries. Choice of meat, two fried eggs and choice of cheese.

Pork roll, American cheese and fried egg on a toasted brioche bun.

Choice of pancake or French toast, two eggs any style, choice of breakfast meat, homefries and choice of toast.

Served with two eggs any style, homefries and toast.

Crispy homefries topped with choice of meat and two egg any style with peppers, onions, melted pepper jack and cheddar cheese.

Served with Fries and coleslaw.

Over toasted white bread with homefries.

Served with side salad or home fries. Spinach, tomato, onion, pepper, Swiss cheese.

Served with side salad or home fries. Pulled pork, bacon and cheddar cheese.

Truffle oil, parsley and Parmesan.

Served with thick cut applewood bacon, vermont cheddar, pepper jack, scallions.

Buffalo chicken, bleu cheese crumbles.

Maple butter.

Black angus sirlion, sauteed onions, smoked ketchup and cheese sauce.

Served with buffalo, Asian, BBQ or reaper.

Served with shredded chicken chili, cheddar, shredded lettuce, tomatoes, sour cream, guacamole, jalapeno and salsa.

Served with sriracha ranch.

Chefs choice of daily toppings.

Served with rare sashimi grade tuna, napa asian slaw, tataki sauce.

Served with spring mix, grilled pineapples, pickled onions, grape tomatoes, ginger vinaigrette.

Served with romaine, grilled chicken, bacon, mandarin oranges, walnuts, honey-caesar dressing, tortilla bowl.

Served with Romaine, grape tomatoes black bean salsa, corn, queso fresco, sriracha ranch, tortolla bowl.

Served with arugula, granny smith apples, Parmesan, candid pecans, balsamic vinaigrette.

Served with field greens, goat cheese, picked onions, cucumbers, blueberry vinaigrette.

Served with Romaine, Parmesan, croutons and caesar dressing.

Served with field greens, cucumbers, grape tomatoes, radishes. pickled onions, ginger vinaigrette.

Local, Free range chicken breast, grilled or fried on a brioche bun. Vermont cheddar, sriracha mayo and pickles.

Local, Free range chicken breast, grilled or fried on a brioche bun. Buffalo sauce and bleu cheese dressing.

Local, Free range chicken breast, grilled or fried on a brioche bun. Mac and cheese topping, thick cut bacon.

Served with savory caramelized onion broth, melted provolone and Swiss cheese.

Served with tomato based, fresh vegetables, impossible ground beef, melted vermont cheddar.

Served with spicy mayo, sacallions, lemon juice, buttered brioche roll.

Served with house smoked brisket or smoke pork shoulder, sliced pickles, choice of cheese.

Hormone free Turkey, apple cidar braised pork belly, avocado, lettuce, tomato, pesto aioli and sourdough.

Served with grape tomatoes, aged balsamic, Parmesan and multi grain toast.

Served with vermont cheddar, caramelized onion and au jus.

Italian style roast pork, greens and sharp provolone.

12 Oz. USDA Black angus choice beef with choice of two side.

8 Oz. USDA Black angus choice beef with choice of two side.

12 Oz. USDA Black angus choice beef with choice of two side.

1/2 lb blend of black angus chuck, brisket and short rib.

Served with cole slaw and choice of side.

Served with house smoked black angus brisket, mashed potatoes and greens.

Served with smoked vermont maple syrup or brown gravy.

4th generation family recipe, black angus hormone free ground beef, smoked ketchup, mashed potatoes and greens.

Served with broiled house recipe, french fries and coleslaw.

Served with house smoked free range chicken, mac and cheese and brussel sprouts.

Served with sushi grade tuna, avocado, cucumber, grilled pineapple, pickled onion, sticky rice, sesame seeds, spicy mayo and tataki sauce.

Served with wild caught salmon, sweet potato mash and brussel sprouts.

Served with shredded Korean pork, Asian slaw, soft shell taco or lettuce wrap, sweet potato mash and greens.

Served with fresh maine lobster meat, truffle and toasted breadcrumbs.

Served with grilled free range hormone free chicken breast, brussel sprouts,thick cut bacon and aged balsamic.

Truffle oil, parsley, Parmesan.

Thick cut applewood bacon, Vermont cheddar, pepper jack, scallions.

Buffalo chicken, bleu cheese crumbles.

Maple butter.

Blue cheese, celery.

Black Angus sirloin, sautéed onions, smoked ketchup, cheese sauce.

Buffalo, Asian, BBQ, or reaper.

Shredded chicken chili, cheddar, shredded lettuce, tomatoes, sour cream, guacamole, jalapeño, salsa.

Sriracha ranch.

Rare sashimi grade tuna, Napa Asian slaw, tataki sauce.

Award winning.

Savory caramelized onion broth, melted provolone and swiss.

Tomato based, fresh vegetables, impossible "ground beef", melted Vermont cheddar.

Spring mix, grilled pineapples, pickled onions, grape tomatoes, ginger vinaigrette.

Romaine, grilled chicken, bacon, mandarin oranges, walnuts, honey-caesar dressing, tortilla bowl.

Romaine, grape tomatoes, black bean salsa, corn, queso fresco, sriracha ranch, tortilla bowl.

Arugula, granny smith apples, Parmesan, candied pecans, balsamic vinaigrette.

Field greens, goat cheese, pickled onions, cucumbers, blueberry vinaigrette.

Romaine, Parmesan, croutons, caesar dressing.

Field greens, cucumbers, grape tomatoes, radishes, pickled onions, ginger vinaigrette.

Spicy mayo, scallions, lemon juice, buttered brioche roll.

House smoked brisket or smoked pork shoulder, sliced pickles, choice of cheese.

Hormone-free turkey, apple cider braised pork belly, avocado, lettuce, tomato, pesto aioli, sourdough.

Grape tomatoes, aged balsamic, Parmesan, multi-grain toast.

Vermont cheddar, caramelized onion, au jus.

Italian style roast pork, greens, sharp provolone.

Vermont cheddar, sriracha mayo, pickles.

Buffalo sauce, bleu cheese dressing.

Mac and cheese topping, thick-cut bacon.

Coleslaw, choice of side.

House smoked black Angus brisket, mashed potatoes, greens.

Smoked Vermont maple syrup or brown gravy.

4th generation family recipe, black Angus hormone free ground beef, smoked ketchup, mashed potatoes, greens.

Broiled house recipe, French fries, cole slaw.

House smoked free-range chicken, mac and cheese, brussel sprouts.

Sushi grade tuna, avocado, cucumbers, grilled pineapple, pickled onion, sticky rice, sesame seeds, spicy mayo, tataki sauce.

Wild caught salmon, sweet potato mash, brussel sprouts.

Shredded Korean pork, Asian slaw, soft shell taco or lettuce wrap sweet potato mash, greens.

Fresh Maine lobster meat, truffle, toasted breadcrumbs.

Grilled free range hormone free chicken breast, brussel sprouts, thick-cut bacon, aged balsamic.