Pagoda Noodle Cafe

Ten pieces.

With lettuce, tomato, and cucumber.

With lettuce, tomato, cucumber, and mango.

With lettuce, tomato, cucumber, and chicken.

Two chicken kabobs, two BBQ ribs, two Hawaii crispy shrimp, and two crab rangoon.

Chicken, cheese, and scallions with special sauce.

Eight pieces.

Hong Kong style dim sum cha shao baa. Six pieces.

Green vegetables, black mushroom, and bean curd skin. Six pieces.

Six pieces.

Chopped breast of chicken and napa cabbage. Six pieces.

Chopped pork and napa cabbage. Six pieces.

Chopped celery, napa cabbage, carrots, and water chestnuts in green spinach wrapping. Six pieces.

Chopped fresh shrimp and bamboo shoots. Six pieces.

Thin skinned pork dumplings with hot soup inside. Six pieces.

Six pieces.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken, pork, and shrimp in broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

Chicken broth, bok choy, and egg noodles.

With carrots, snow peas, tomatoes, shrimp, scallops, and squid.

With snow peas, sliced chicken, and bamboo shoots.

With snow peas and fresh mushrooms.

Stir fried chicken and broccoli in pagoda spicy Thai sauce.

Shrimp, scallop, salmon, snow peas, and mushroom with the lychee from Thailand.

Red pepper, green pepper, onion, and brown sauce.

Red pepper, green pepper, onion, and brown sauce.

With peppers, onions, and broccoli in a sherry and soy dressing.

Deep fried then rolled in pagodas oriental five spice seasoning.

Deep fried then rolled in pagodas oriental five spice seasoning.

Served in a spicy Thai sauce with asparagus, broccoli, and carrots.

Salt baked in five spice flavor.

Red pepper, green pepper, onion, and brown sauce.

Shrimp, scallops, and squid stir fried in a spicy garlic chili sauce with green peppers, water chestnuts, and oriental wood ear mushrooms.

Deep fried shrimp, scallops, and squid then rolled in pagodas oriental five spice seasoning.

With snow peas.

With snow peas.

Duck filet with scallions, pancakes, and duck meat with stir fried mixed Chinese vegetables.

Malaysian style.

Malaysian style.

Malaysian style.

Malaysian style.

Malaysian style.

Shrimp, scallops, squid baked, and served with a Thai style coconut curry sauce on fried rice.

Shrimp, chicken, and pork.

Carrot, bean sprouts, black mushroom, egg, and onions.

Shrimp, bean sprouts with spicy Thai coconut coconut curry sauce.

Vegetables, bean sprouts with spicy Thai coconut coconut curry sauce.

Shrimp, scallop, squid, and mixed garden vegetables.

Chicken and shrimp with mei fun rice noodles.

Chicken, bean sprouts with spicy Thai coconut coconut curry sauce.

Pork, bean sprouts with spicy Thai coconut coconut curry sauce.

Squid and sea scallops with an Indonesian style sate of chili peppers, ginger, and garlic.

Roasted pork, chicken, and shrimp stir fried with mixed garden vegetables in an oyster sauce.

Soft style stir fried in a spicy garlic chili bean sauce with carrots and peas.

Stir fried tofu, gluten, and broccoli.

Shiitake and local fresh mushrooms in a soy brown sauce.

Deep fried tofu and broccoli with spicy sauce.

Mock chicken made from soy bean vegetarian seasoning.

With black mushrooms and vegetables.

With pumpkin in black bean sauce.

With onions and scallions in BBQ sauce.

Shrimp, scallop, salmon, and lychee with vegetables in white sauce.

Hong Kong style dim sum cha shao baa. Six pieces.

Chicken broth, bok choy, and egg noodles.

Carrot, bean sprouts, black mushroom, egg, and onions.

With snow peas.

Hong Kong style wonton with vegetables soup. Half peking duck with scallion and pancakes. Duck meat with stir fried vegetables and egg noodle. Chicken fried rice. House Dessert.

Seafood Corn Chowder Soup; Crispy Shrimp Roll; Soft Shell Crab; Grilled salmon fillet in spicy Thai curry sauce; House Dessert.

Pagoda's thin skinned Hong Kong style wonton filled with pork and shrimp. Choice of cup or bowl.

Pagoda's thin skinned Hong Kong style wonton filled with pork and shrimp. Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Pagoda's thin skinned Hong Kong style shrimp filled dumplings Choice of cup or bowl.

Pagoda's thin skinned Hong Kong style shrimp filled dumplings Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Tofu, fresh snow peas & spicy hot peppers with a fried egg.

Deep-fried thin wrap with chopped crunchy shrimp

Deep fried then rolled in Pagoda's Oriental 5 spice seasoning Choice of small or large.

Deep fried then rolled in Pagoda's Oriental 5 spice seasoning Choice of small or large.

Hong Kong style duck with bone Choice of 1/4 or 1/2.

Hong Kong style duck with bone Choice of 1/4 or 1/2.

Thin skinned pork dumplings with hot soup inside.

Hong Kong style dim sum cha shao bao

Chopped fresh shrimp and bamboo shoots

Shrimp, scallop & squid

Chicken, shrimp and mixed Chinese vegetables

Malaysian Style

Malaysian Style

Malaysian Style

With bean sprout, mushrooms and snow peas w. Malaysian hot sauce.

Shrimp, chicken

Shrimp, scallop & squid baked in a Thai style curry sauce on fried rice

Thin egg noodles with bean sprouts in Pagoda's soy seasoning

Choice of Chicken, Beef, Shrimp or Vegetable. The traditional dish with thin egg noodles.

Choice of Chicken, Beef, Shrimp or Vegetable. Stir-fried with bean sprouts, scallions and Pagoda's soy seasonings.

Carrot, bean sprouts, black mushrooms, eggs & onions

Mei fun noodles with shrimp & chicken, shredded onions, eggs, bell peppers & bean sprouts in a spicy Thai curry sauce

On crispy pan-fired egg noodles with Pagoda's soy seasonings

On crispy pan-fried egg noodles with an Indonesian style Sate of chili peppers, ginger and garlic

On crispy pan-fried egg noodles with an Indonesian style Sate of chili peppers, ginger and garlic Choice of copy.

Shrimp, squid, sea scallops with Pagoda's soy seasonings on crispy pan-fried egg noodle

Shrimp, squid and sea scallops with an Indonesian style Sate of chili peppers, ginger and garlic

Chicken and shrimp stir fried with vegetables in an oyster sauce on crispy pan-fired egg noodles

With Pagoda's soy seasonings

Soft tofu stir fried in a spicy garlic-chili bean sauce with chopped water chestnuts and peas

Fresh shitake and local mushrooms in Pagoda's soy-brown sauce

A stir-fired tofu alternative with the same great spicy taste

Stir-fried tofu, gluten and broccoli

Duck fillet with scallions and pancakes. Duck meat with stir-fried mixed Chinese vegetables Choice of half or whole.

Duck fillet with scallions and pancakes. Duck meat with stir-fried mixed Chinese vegetables Choice of half or whole.

Stir-fried in a home style sauce

Fresh green asparagus, sliced chicken breast, sliced carrots and straw mushrooms

Fresh green asparagus, sliced shrimp, sliced carrots and straw mushrooms

Sliced chicken stir-fried with fresh mango, sliced carrots and snow peas

Shrimp stir-fried with fresh mango, sliced carrots and snow peas

Stir-fried chicken & broccoli in Pagoda's spicy Thai sauce

Jumbo shrimp with snow peas & onions in pickle sauce

Water chestnuts, mushrooms & snow peas served with lettuce wraps

Red & Green peppers with onions in a brown sauce

Onion, scallions, ginger with brown sauce

Crispy white meat chicken and broccoli with a soy/garlic ginger vinegar chili sauce

Deep fried, then rolled in Pagoda's oriental 5 spice seasoning

Deep fried, then rolled in Pagoda's oriental 5 spice seasoning

With chili peppers, onion and broccoli in a sherry and soy dressing

With ginger and scallion sauce or black bean garlic sauce