Cichetteria 19

crispy pancetta, hard boiled egg, anchovy, red onion, roasted tomato vinaigrette

cherry tomato, red onion, carrots cucumber, radish, farro, hearts of palm, white balsamic vinaigrette

spicy candied walnuts, goat cheese, watermelon radish, blood orange vinaigrette

pine nuts, chevre, carrot, local raspberry vinaigrette

roasted portobello, cherry tomato, radish, shaved parmesan, truffle balsamic vinaigrette

fresh seasonal vegetables, roasted tomato broth

membrillo, mostarda di pugne, truffle honey, mixed nuts, water crackers. cheese choices: chevre, piave vecchio, ora italiano, asiago fresco, montegrappa

cornichons, mixed olives, caper berries, cherry tomatoes. meat choices: prosciutto, mortadella, chicken liver pate, house cured duck prosciutto, coppa, salame toscana

umbrian sanniti cannellini beans, grateful acres cherry tomatoes

smoked paprika, cucumbers, cherry tomatoes, fresh basil, garlic and rosemary flatbread

jersey beefsteak tomatoes, fresh mozarella di bufala, micro basil

french baguette crostini

over radicchio, pine nuts, raisins

duck ragu, spinach pesto

whole grained mustard aioli, cornichons

portabello parmesan polenta

dry aged jonathan king beef

squid ink polenta, citrus aioli

truffled trumpet mushrooms, roasted asparagus

caper berries, smoked salmon, pickled tomato sauce

citrus marinated, crispy arlecchino pasta

aruguletta, shaved pecorino

fried capers, aruguletta, horseradish aioli

micro salad, goat cheese, toasted walnuts

fresh pasta, white wine anchovy sauce

fresh pasta, house cured pancetta, spicy marinara

fresh pasta, sauteed seasonal vegetables

fresh pasta, traditional sauteed little neck clams, white wine garlic sauce

mussels, clams, squid, calamari, squid ink, citrus aioli

traditional puree of peas, pancetta, shaved parmesan

buttery and bitter leaves of treviso radicchio

oyster, shiitake, porcini, white truffle oil

fresh mozzarella di bufala, oven roasted tomato, micro basil, evoo

artichoke hearts, mushroom, prosciutto

mozzarella, dry aged beef venetian meatballs, basil

tender baby spinach, shaved parmesan, soft egg

mozzarella, mint, black mission figs, prosciutto

truffled mushrooms, shaved parmesan, arugula salad

sliced potato, spanish octopus, squid ink, citrus aioli