Cin Cin

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with pork scallions and napa cabbage.

Filled​ with crabmeat, fresh water chestnuts and herbs.

With vegetables served with a confit of sauteed red onions.

Spicy. With a spicy peanut vinaigrette.

Tender, char-grilled lamb with a Malaysian barbecue sauce.

Marinated in our own tangy barbecue sauce.

Peking-style scallion pancake.

With vegetables, served with soy-wasabi sauce.

With shrimp, pork and vegetables.

Spicy. With tofu, pork, wood mushrooms and tiger lily buds.

With​ shrimp, scallops, crabmeat, tofu and fresh garden vegetables.

In a light raspberry vinaigrette.

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette.

Spicy. With shredded cucumbers and carrots in a spicy sesame sauce.

Fresh pasta seasoned with fresh basil, garlic and sesame sauce.

Spicy. With basil, vegetables and crushed peanuts in a spicy squid sauce.

With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry.

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil.

Fresh garden vegetables and tofu in a light garlic sauce.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

In a white wine sauce.

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.

Very spicy. With shiitake mushrooms and snow peas in a wild-peppered sake sauce.

Served with two mandarin pancakes.

Spicy. Tender​ morsels of chicken in a special blend of spices and fresh herbs.

In a classic mandarin sweet and sour sauce.

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce.

Spicy. With shredded celery and carrots.

Spicy. Sliced beef fillet, delicately sautéed in a tangy orange peel sauce.

Spicy. Sauteed with Chinese eggplant and scallions in a black bean sauce.

With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce.

With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce.

Spicy. With shallots, fresh mushrooms, peppers and zucchini.

Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts.

With fresh basil and a white wine mustard sauce.

11 oz.

Homemade green tea and other flavors.

Homemade green tea and other flavors.

Fresh Chinese tropical fruit.

Coffee and vanilla ice cream pie.

With powdered sugar and crushed peanuts.

With our homemade white chocolate mousse.

Espresso, mascarpone, ladyfingers and liqueur.

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream.

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with pork, scallions and napa cabbage.

Filled​ with crabmeat, fresh water chestnuts and herbs.

With vegetables, served with a confit of sauteed red onions.

Spicy. With spicy peanut vinaigrette.

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.

Marinated in our tangy, house-made barbecue sauce.

Peking-style scallion pancake.

With vegetables, served with soy-wasabi sauce.

Hand-made wonton with shrimp, pork and vegetables.

Spicy. With tofu, pork, wood mushrooms and tiger lily buds.

With​ shrimp, scallops, crabmeat, tofu and fresh garden vegetables.

With green peas, water chestnuts and bamboo shoots.

In a light raspberry vinaigrette.

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette.

Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.

Fresh pasta with fresh basil, garlic and sesame sauce.

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and Thai basil.

With snow peas, water chestnuts, carrots and broccoli in a white wine sauce.

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.

Very spicy. Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce.

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.

Stuffed with shiitake mushrooms, fresh mozzarella, shallot and basil with a balsamic brandy wine sauce.

Shredded chicken sauteed with cabbage strips, assorted mushrooms and egg, with 4 pancakes.

Spicy. Sliced white meat chicken with sesame sauce.

Spicy. Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor.

Spicy. With fresh mushrooms, zucchini and ox-horn pepper.

With Chinese pancakes, scallions and hoisin sauce.

Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic.

Spicy. With scallions and diced vegetables.

Spicy. With scallions and Chinese herbs in a hot garlic sauce.

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.

With mushrooms and snow peas in a garlic black bean sauce.

Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce.

Tender filet, sliced and delicately sauteed in a hot orange peel sauce.

With roasted shallots and mushrooms in an Asian spiced X.O. sauce.

Spicy. Sauteed with Chinese eggplant and scallions in a black bean sauce.

Very spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.

With rosemary, lemongrass, thyme and a special soy marinade.

With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce.

With scallions in a rice wine hoisin sauce.

Crispy pork tenderloin in a classic mandarin sweet and sour sauce.

Spicy. Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.

Spicy. With shallots, mushrooms, peppers and zucchini in a sake and black bean sauce.

With shiitake mushrooms, broccoli, snow peas and water chestnuts in a lemongrass sauce.

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.

With seasonal vegetables.

Spicy. Jumbo​ shrimp sauteed in Thai sauce with peanut powder and a touch of curry.

Jumbo shrimp sauteed in garlic sauce & topped with house-made honey walnuts.

Very spicy. Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.

A sizzling hot platter of sauteed shrimp, chicken, beef and fresh vegetables.

Fresh lobster meat, jumbo shrimp, scallops and vegetables sauteed with ginger and garlic, and served in an intricate noodle basket.

Spicy. With sugar snap peas in an orange peel garlic sauce.

With fresh basil in a white wine mustard sauce.

With wild mushrooms, shallots and vegetables.

11 Oz.

Homemade green tea and other flavors.

Homemade green tea and other flavors.

Fresh Chinese tropical fruit.

Coffee​ and vanilla ice cream pie.

With powdered sugar and crushed peanuts.

With our homemade white chocolate mousse.

Espresso, ​mascarpone, ladyfingers and liqueur.

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream.

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with pork, scallions, and napa cabbage.

Spicy. Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor.

Hand-made wonton with shrimp, pork and vegetables.

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron, and Thai basil.

Or fried rice.

Marinated in our tangy, house-made barbecue sauce.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

Peking-style scallion pancake.

Spicy. With tofu, pork, wood mushrooms, and tiger lily buds.

Filled with pork, scallions, and napa cabbage.

Marinated in our tangy, house-made barbecue sauce.

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with crabmeat, fresh water chestnuts, and herbs. Low in fat, sodium, and cholesterol.

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.

Crispy chicken wings with the house-made tangy sauce.

Peking-style scallion pancake.

Fresh pasta with fresh basil, garlic and sesame sauce.

Spicy. With spicy peanut vinaigrette. Low in fat, sodium, and cholesterol.

With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry.

With vegetables, served with soy-wasabi sauce.

beef, bell peppers, onions,American cheese

Hand-made wonton with shrimp, pork and vegetables.

With shrimp, scallop, crabmeat, tofu, and fresh garden vegetables.

Spicy. With tofu, pork, wood mushrooms, and tiger lily buds.

With green peas, water chestnuts and bamboo shoots.

With jicama, red onion, red pepper, Thai basil and lime in a balsamic vinaigrette.

In a light raspberry vinaigrette. Low in fat, sodium, and cholesterol.

Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce. Low in fat, sodium, and cholesterol.

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron, and Thai basil.

Or fried rice.

Spicy. With basil, vegetables, and crushed peanuts in a spicy squid sauce.

Fresh pasta with fresh basil, garlic and sesame sauce.

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.

Spicy. Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

With Chinese pancakes, scallions and hoisin sauce.

With snow peas, water chestnuts, carrots, and broccoli in a white wine sauce.

Shredded chicken sautéed with cabbage strips, assorted mushrooms, and egg. With four pancakes.

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.

Very spicy. Shredded chicken, shiitake mushrooms, and snow peas in a wild-peppered steak sauce. Low in fat, sodium, and cholesterol.

With baby bok choy, shallots, lemongrass, ginger, parsley and black bean sauce on a sizzling hot platter.

Spicy. With fresh mushrooms, zucchini and ox-horn pepper.

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.

Jumbo shrimp sautéed in garlic sauce and topped with house-made honey walnuts.

With fresh basil in a white wine mustard sauce.

With seasonal vegetables.

With shiitakes, broccoli, snow peas, and water chestnuts in a lemongrass sauce. Low in fat, sodium, and cholesterol.

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.

With shallots, mushrooms, peppers, and zucchini in sake and black bean sauce.

A sizzling hot platter of sautéed shrimp, chicken, beef, and fresh vegetables.

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.

Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.

Jumbo shrimp sautéed in Thai sauce with peanut powder and a touch of curry.

Fresh lobster meat, jumbo shrimp, scallop, and vegetables sautéed with ginger and garlic and served in an intricate noodle basket.

With wild mushrooms, shallots, and vegetables.

With sugar snap peas in an orange peel garlic sauce.

with snow pea ,scallions, garlie and seasame seed, in sichuan dry pepper sauce

with snow peas and ginger in hoisin-garlic sauce

Sliced beef with mushrooms, broccoli, basil, leeks, and ginger in a lemongrass sauce.

Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.

Spicy. Sautéed with Chinese eggplant and scallions in a black bean sauce.

Spicy. Tender filet, sliced and delicately sautéed in a hot orange peel sauce.

Crispy pork tenderloin in a classic mandarin sweet and sour sauce.

Spicy. Tender lamb with Chinese eggplant and scallions in a black bean sauce.

Very Spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.

Very spicy. With the basil, onion, and red peppers in a Szechuan peppercorn-chili bean sauce.

Spicy. With ox-horn pepper, sweet pepper, and onion in a cumin sauce.

With leeks, bell peppers, mushrooms, and Chinese parsley.

With scallions and diced vegetables. Low in fat, sodium, and cholesterol.

Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic. Low in fat, sodium, and cholesterol.

With garlic, oyster-rice wine sauce. Low in fat, sodium, and cholesterol.

With scallions and Chinese herbs in a hot garlic sauce.

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.

With mushrooms and snow peas in a garlic black bean sauce. Low in fat, sodium, and cholesterol.

Choice of coke, diet coke, or sprite.