Circles Thai (Tasker St)

Served with a sweet Thai chili sauce.

Served with a sweet & spicy chili sauce.

Lump crabmeat, curried cream cheese with a sweet clili plum sauce.

Lightly fried with gouda cheese, sweet plum sauce.

Ginger-spiced leeks with a soy vinaigrette.

Served with our peanut sauce, cucumber relish.

Pan fried or steamed with minced pork, cabbage, water chestnuts, jumbo lump crabmeat with a soy vinaigrette.

Whole chicken wings marinated & fried with Thai herbs, with a sweet Thai chili sauce.

Braised chicken with house massaman curry, potatoes, peanuts with pan fried roti.

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Bean-thread noodles in a seasonal vegetable broth.

Shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth.

Scented jasmine rice, scallions and cilantro.

Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp in a chili lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette.

Mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing.

Grilled calamari, peppers, onions, scallions, cilantro, mint, mixed greens tossed in a chili lime vinaigrette.

Glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette.

Ribeye steak, sautéed onions, American cheese with spicy ketchup.

Taro, cabbage, onions, carrots, sautéed minced chicken.

Seitan, onions, American cheese with spicy ketchup.

Lettuce, cucumbers, vermicelli noodles, basil, chives wrapped in rice paper with a sweet chili peanut sauce.

Cabbage, carrots, onions, celery, glass noodles with a sweet plum sauce.

Minced pork, black mushrooms, carrots, cabbage, shallots wrapped in rice paper with a sweet plum sauce.

Thai sweet basil, peppers, onions, and green beans.

Sweet curry paste stir-fry with pepper, green beans.

Bamboo shoots, peppers, with a sweet & spicy sauce.

Stir-fried red curry, bamboo, bell peppers, basil, fortified with cream, peppercorns, wild ginger.

Stir-fried ginger, peppers, onion, celery, shiitake, mushrooms, carrots, scallions.

Mixed vegetables, choice of meat, stir-fry house sauce.

Cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet chili paste.

Fresh vegetables, stir-fried protein of your choice topped with our peanut sauce.

Famous southern curry stir-fry made with sator stink beans, stir-fried in a kua kling curry paste, serrano peppers, kaffir lime leaves.

Rice noodles, bean sprouts, peanuts, carrots, sweet & spicy tamarind sauce, garnished with mango.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

Stir-fried thick rice noodles with broccoli, carrots, tomatoes, bean sprouts with a sweet soy sauce.

Egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Stir-fried thick rice noodles with seasonal vegetables, garlic, chilies, Thai sweet basil.

Egg noodles, bok choy with our peanut sauce.

Tomatoes, onions, peas, and carrots.

Peppers, onions, Thai sweet basil.

Curry paste, tomatoes, onions, peas, carrots, raisins, and cashews.

Thai sweet basil, peppers, onions, green beans.

Bamboo shoots, peppers with a sweet & spicy sauce.

Stir-fried thick rice noodles with seasonal vegetables with garlic, chilies, Thai sweet basil.

Braised pork with bok choy, scallions, Japanese egg noodles.

Cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, scallions with a sweet chili pasts.

With your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Served with tomatoes, onions, peas, carrots.

Egg noodles, bok choy, scallions, cilantro with our peanut sauce.

Served with peppers, onions, Thai sweet basil.

Stir-fried thick rice noodles with broccoli, carrots, tomatoes, bean sprouts with a sweet soy sauce.

Served with bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Potatoes, onions, carrots.

Bamboo shoots, peppers, Thai sweet basil.

Pineapple, bell peppers, scallions.

Eggplant, peppers, bamboo shoots, Thai sweet basil.

Potatoes, onions, peanuts, Asian aromatics.

Peppers, snow peas, carrots.

Panang curry with seared salmon, mixed vegetables.

Braised Berkshire pork loin with bok choy, scallions, Japanese egg noodles.

Duck roasted in our house blend of Chiang Mai herbs & spices with red curry, fresh pineapples, grape tomatoes, cashews, seasonal vegetables.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Filet red snapper with sweet & spicy curry or tamarind sauce with a side of vegetables.

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Grilled seitan, curry rice, edamame-potato purée with seasonal greens.

Braised chicken with lime, sweet chili sauce, onions, turmeric rice. .

Crispy duck with mixed vegetables in a sweet & sour tamarind sauce.

Grilled Salmon, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Jumbo lump crab, tomatoes, onions, peas, carrots.

Stir-fried chicken, pineapple, peppers, onions.

Braised chicken with charred pearl onions, fingerling potatoes, peanuts, baby carrots in a rice aromatic southern curry.

Caution-this dish is one of Thailand's spiciest curries. Stir-fried with wagyu beef with a side of steamed vegetables. .

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, crispy egg noodles.

Black beans, taro, coconut cream.

Seasonal.

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Green papaya, carrots, peanuts and grape tomatoes in a chili lime dressing.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Served with a sweet-chili sauce

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Served with a sweet and spicy chili sauce

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet-plum sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots, wrapped in rice paper with a sweet-plum sauce.

Rib eye steak and sauteed onions with American cheese.

Seitan, onion, and American cheese with spicy ketchup.

With Thai basil, peppers, onions, and green beans.

With bamboo shoots, peppers, sweet and spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste.

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Sweet curry paste stir-fry with pepper & green beans.

Stir fried chicken with pineapple, peppers and onions.

Mixed vegetables with choice of meat stir-fry with house sauce.

Fresh vegetables and stir-fried chicken topped with peanut sauce.

8 wings tossed in our sweet and sour sauce with seasonal vegetables.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet & spicy tamarind sauce.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce,

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

With your choice of protein stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Egg noodles, bok choy served with our peanut sauce.

Your choice of Circles Fried Rice, Garlic Basil Fried Rice, Pineapple Fried Rice, or Crab Fried Rice.

Your choice of flavored curry.

Panang curry with seared salmon and mixed vegetables.

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables.

Filet of red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Grilled seitan, curry rice and edamame puree with seasonal greens.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry.

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Braised Berkshire pork loin, with bok choy, scallions, and Japanese egg noodle.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and a side of steamed vegetables. Try only if you dare!

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Green papaya, carrots, peanuts and grape tomatoes in a chili lime dressing.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Served with a sweet-chili sauce

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Served with a sweet and spicy chili sauce

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet-plum sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots, wrapped in rice paper with a sweet-plum sauce.

Rib eye steak and sauteed onions with American cheese.

Seitan, onion, and American cheese with spicy ketchup.

With Thai basil, peppers, onions, and green beans.

With bamboo shoots, peppers, sweet and spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste.

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Sweet curry paste stir-fry with pepper & green beans.

Stir fried chicken with pineapple, peppers and onions.

Mixed vegetables with choice of meat stir-fry with house sauce.

Fresh vegetables and stir-fried chicken topped with peanut sauce.

8 wings tossed in our sweet and sour sauce with seasonal vegetables.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet & spicy tamarind sauce.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce,

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

With your choice of protein stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Egg noodles, bok choy served with our peanut sauce.

Your choice of Circles Fried Rice, Garlic Basil Fried Rice, Pineapple Fried Rice, or Crab Fried Rice.

Your choice of flavored curry.

Panang curry with seared salmon and mixed vegetables.

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables.

Filet of red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Grilled seitan, curry rice and edamame puree with seasonal greens.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry.

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Braised Berkshire pork loin, with bok choy, scallions, and Japanese egg noodle.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and a side of steamed vegetables. Try only if you dare!

With a sweet Thai chili sauce

Lump crabmeat, curried cream cheese with a sweet clili plum sauce

Ginger-spiced leeks with a soy vinaigrette

Pan fried or steamed with minced pork, cabbage, water chestnuts, jumbo lump crabmeat with a soy vinaigrette

Braised chicken with house massaman curry, potatoes, peanuts with pan fried roti

With a sweet & spicy chili sauce

Lightly fried with Gouda cheese, sweet plum sauce

With our peanut sauce, cucumber relish

Whole chicken wings marinated & fried with thai herbs, with a sweet thai chili sauce

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock

Shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth

Bean-thread noodles in a seasonal vegetable broth

Scented jasmine rice, scallions and cilantro

Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp in a chili lime vinaigrette

Mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

Glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

Grilled calamari, peppers, onions, scallions, cilantro, mint, mixed greens tossed in a chili lime vinaigrette

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette

Ribeye steak, sautéed onions, American cheese with spicy ketchup

Seitan, onions, American cheese with spicy ketchup

Cabbage, carrots, onions, celery, glass noodles with a sweet plum sauce

Taro, cabbage, onions, carrots, sautéed minced chicken

Lettuce, cucumbers, vermicelli noodles, basil, chives wrapped in rice paper with a sweet chili peanut sauce

Minced pork, black mushrooms, carrots, cabbage, shallots wrapped in rice paper with a sweet plum sauce

Thai sweet basil, peppers, onions, and green beans

Bamboo shoots, peppers, with a sweet & spicy sauce

Stir-fried ginger, peppers, onion, celery, shiitake, mushrooms, carrots, scallions

Cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet chili paste

Famous southern curry stir-fry made with sator (stink beans), stir-fried in a kua kling curry paste, Serrano peppers, kaffir lime leaves

Sweet curry paste stir-fry with pepper, green beans

Stir-fried red curry, bamboo, bell peppers, basil, fortified with cream, peppercorns, wild ginger

Mixed vegetables, choice of meat, stir-fry house sauce

Fresh vegetables, stir-fried protein of your choice topped with our peanut sauce

Rice noodles, bean sprouts, peanuts, carrots, sweet & spicy tarmarind sauce, garnished with mango

Stir-fried thick rice noodles with broccoli, carrots, tomatoes, bean sprouts with a sweet soy sauce

Stir-fried thick rice noodles with seasonal vegetables, garlic, chilies, Thai sweet basil

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts

Egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts

Egg noodles, bok choy with our peanut sauce

Potatoes, onions, carrots

Bamboo shoots, peppers, Thai sweet basil

Eggplant, peppers, bamboo shoots, Thai sweet basil

Peppers, snow peas, carrots

Kabocha pumpkin, bell peppers, Thai sweet basil

Pineapple, bell peppers, scallions

Potatoes, onions, peanuts, Asian aromatics

Tomatoes, onions, peas, and carrots

Peppers, onions, Thai sweet basil

Curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

Panang curry with seared salmon, mixed vegetables

Duck roasted in our house blend of Chiang Mai herbs & spices with red curry, fresh pineapples, grape tomatoes, cashews, seasonal vegetables

Filet red snapper with sweet & spicy curry or tamarind sauce with a side of vegetables

Grilled seitan, curry rice, edamame-potato purée with seasonal greens

Duck Crispy duck with mixed vegetables in a sweet & sour tamarind sauce

Jumbo lump crab, tomatoes, onions, peas, carrots

Braised chicken with charred pearl onions, fingerling potatoes, peanuts, baby carrots in a rice aromatic southern curry

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, crispy egg noodels

Braised berkshire pork loin with bok choy, scallions, Japanese egg noodles

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango

Braised chicken with lime, sweet chili sauce, onions, turmeric rice

Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango

Stir-fried chicken, pineapple, peppers, onions

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables