Circles Thai

Gluten free. Medium spice. Thai sweet basil, peppers, onions, green beans.

Medium spice. Stir fried thick rice noodles with seasonal vegetables, garlic, chilies and Thai sweet basil.

Gluten free. Medium spice. Cashews, shitake mushrooms, broccoli, carrots, peppers, onions, scallions with a sweet chili paste.

Gluten free. Tomatoes, onions, peas, carrots.

Gluten free. Medium spice. Peppers, onions,Thai sweet basil.

Gluten free. Rice noodles, bean sprouts, peanuts, carrots, sweet and spicy tamarind sauce, garnished with mango.

Gluten free. Medium spice. Bamboo shoots, peppers with a sweet and spicy sauce.

Gluten free. Choice of tofu, chicken, beef or pork, stir fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Egg noodles, bok choy, scallions, cilantro with our peanut sauce.

Stir fried thick rice noodles with broccoli, carrots, tomatoes, bean sprouts with a sweet soy sauce.

Gluten free by request. With a sweet Thai chili sauce.

Lump crab meat, curried cream cheese with a sweet chili plum sauce.

Ginger spiced leeks with a soy vinaigrette.

Pan fried or steamed with minced pork, cabbage, water chestnuts, jumbo lump crab meat with a soy vinaigrette.

Medium spice. Braised chicken with house massaman curry, potatoes, peanut with pan fried roti.

With a sweet and spicy chili sauce.

Lightly fried with gouda cheese, sweet plum sauce.

With our peanut sauce, cucumber relish.

With our peanut sauce, cucumber relish.

Whole chicken wings marinated and fried with Thai herbs, with a sweet Thai chili sauce.

Lemongrass, galangal, kaffir lime leaves, tamarind, lime juice in a Thai herb stock.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, lime juice in a coconut milk broth.

Bean thread noodles in a seasonal vegetable broth.

Scented jasmine rice, scallions, cilantro.

Green papaya, carrots, peanuts, grape tomatoes, dried shrimp in a chili lime vinaigrette.

Mixed greens, cucumbers, broccoli, tomatoes, carrots, onions finished with a peanut dressing.

Glass noodles with a variety of seafood, peppers, onions, scallions tossed with a chili lime vinaigrette.

Grilled beef with tomatoes, cucumbers, peppers,onions, scallions tossed with a chili lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, cashews in a sweet chili lime vinaigrette.

Grilled calamari, peppers,onions, scallions, cilantro, mint, mixed greens tossed in a chili lime vinaigrette.

Mixed green, cucumbers, broccoli, tomatoes, carrots, onions, scallions finished with a ginger dressing.

Rib eye steak, sauteed onions, American cheese with spicy ketchup.

Seitan, onion, American cheese with spicy ketchup.

Cabbage, carrots, onions, celery, glass noodles with a sweet plum sauce.

Taro, cabbage, onions, carrots, sauteed minced chicken.

Gluten free. Lettuce, cucumbers, vermicelli noodles, basil, chives wrapped in a rice paper with a sweet chili peanut sauce. Available with tofu or shrimp for an additional charge.

Gluten free. Minced pork, black mushrooms, carrots, cabbage, shallots wrapped in a rice paper with a sweet plum sauce.

Gluten free. Medium spice. Thai sweet basil, peppers, onions, green beans.

Gluten free. Medium spice. Bamboo shoots, peppers, with a sweet and spicy sauce.

Gluten free. Medium spice. Cashews, shitake mushrooms, broccoli, carrots, peppers, onions, scallions with a sweet chili paste.

Gluten free. Thai hot spice. Famous Southern curry stir fry made with sator (stink beans), stir fried in a kua kling curry paste, serrano peppers, kaffir lime leaves.

Gluten free. Medium spice. Sweet curry paste stir fry with peppers, green beans.

Gluten free. Stir fried ginger, peppers, onion, celery, shitake mushrooms, carrots, scallions.

Gluten free. Mixed vegetables with stir fry house sauce.

Gluten free. Fresh vegetables topped with our peanut sauce.

Gluten free. Hot spice. Stir fried red curry, bamboo, bell peppers, basil, fortified with cream. peppercorns, wild ginger.

Stir-fried Thai Southern style with herb and fresh turmeric and steamed vegetables.

Gluten free. Rice noodles, bean sprouts, peanuts, carrots, eggs, sweet and spicy tamarind sauce.

Stir fried thick rice noodles with broccoli, carrots, tomatoes, eggs, bean sprouts with a sweet soy sauce.

Medium spice. Stir fried thick rice noodles with seasonal vegetables, garlic, eggs, chilies and Thai sweet basil.

Stir fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

Gluten free. Egg, sweet chili paste, seasonal vegetables, egg. glass noodles, scallions and bean sprouts.

Egg noodles, bok choy, scallions, cilantro with our peanut sauce.

Gluten free. Potatoes, onions, carrots

Gluten free. Medium spice. Bamboo shoots, peppers, Thai sweet basil.

Gluten free. Medium spice. Eggplant, peppers, bamboo shoots, Thai sweet basil.

Gluten free. Medium spice. Peppers, snow peas, carrots.

Gluten free. Medium spice. Kabocha pumpkin, bell peppers, Thai sweet basil.

Gluten free. Medium spice. Pineapple, bell peppers, scallions.

Gluten free. Potatoes, onions, peanuts, Asian aromatics.

Gluten free. Tomatoes, egg, onions, peas, carrots.

Gluten free. Medium spice. Peppers, onions, Thai sweet basil.

Gluten free. Curry paste, tomatoes, onions, eggs, peas, carrots, raisins, cashews.

Combination of fried rice with chicken, pork and beef cook with tomatoes, onions peas, carrots and egg.

Gluten free. Medium spice. Panang curry with seared salmon, mixed vegetables.

Gluten free by request. Medium spice. Duck roasted in our house blend of chiang mai herbs and spices with red curry, fresh pineapples, grape tomatoes, cashews, seasonal vegetables.

Gluten free by request. Medium spice. Filet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Gluten free by request. Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Gluten free. Jumbo lump crab, tomatoes, onions, peas, carrots.

Gluten free. Braised chicken with charred pearl onions, fingerling potatoes, peanuts, baby carrots in a rich aromatic Southern curry.

Edamame ravioli with a Northern chiang mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, crispy egg noodles.

Gluten free. Seared duck, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce, garnished with mango.

Gluten free. Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce, garnished with mango.

Gluten free. Braised chicken with lime, sweet and chili sauce, onions, turmeric sauce.

Gluten free. Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce, garnished with mango.

Stir fried chicken, pineapple, peppers, onions.

Gluten free. Thai hot spice. Caution! This dish is one of Thailand's spiciest curries. Stir fried with beef and steamed vegetables.

Stir-fried shrimp. pineapple, peppers, onions.

Seasonal.

With sweet chili sauce.

Lump crab and curried cream cheese with a sweet plum sauce.

Ginger-spiced leeks with a soy vinaigrette.

Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette.

Braised chicken with house massaman curry, potatoes and peanuts with pan fried roti.

With a sweet and spicy chili sauce.

With peanut sauce and cucumber relish.

Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish.

Whole chicken wings marinated and fried with Thai herbs. Served with a sweet Thai chili sauce.

Puff pastry, minced chicken, onion, potatoes and curry powder.

Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a Thai-herb broth.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Scented jasmine rice, scallions and cilantro.

Green papaya, carrots, peanuts and grape tomatoes tossed with a chili-lime dressing.

Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing.

Glass noodles with a variety of seafood, peppers, onions, scallions and a lime vinaigrette.

Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili vinaigrette.

Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette.

The best pick of fresh mixed vegetables and cucumbers served with special house ginger dressing.

Rib-eye steak and sauteed onions with American cheese.

Seitan, onion and American cheese with spicy ketchup. Served spicy.

Cabbage, carrots, onions, celery and glass noodles with a sweet plum sauce.

Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce.

Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce.

With tomatoes, onions, peas and carrots.

With peppers, onions and sweet basil.

With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.

With Thai basil, peppers, onions and green beans.

With bamboo shoots, peppers, sweet and spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste.

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers and kaffir lime leaves.

Sweet curry paste stir-fry with pepper and green beans.

Stir-fried mixed vegetables with ginger and sesame oil.

Mixed vegetables with your choice of meat stir-fried with house sauce.

Fresh vegetables and stir-fry topped with peanut sauce.

Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream.

With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce. This item has eggs. Served spicy.

Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes and bean sprouts served with a sweet soy sauce. This item has eggs.

With seasonal vegetables, garlic, chilies and Thai sweet basil. This item has eggs.

Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts.

Egg noodles and bok choy served with our peanut sauce.

With potatoes, onions and carrots.

With bamboo, peppers and sweet basil.

With eggplant, peppers, bamboo shoots and sweet basil.

With peppers, snow peas and carrots.

With Kabocha pumpkin, bell peppers and sweet basil.

With pineapple, bell peppers and scallions.

With potatoes, onions, peanuts and Asian aromatics.

Panang curry with seared salmon and mixed vegetables.

Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.

Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

With jumbo lump crab, tomatoes, onions, peas and carrots.

Braised poussin hen with charred pearl onions, fingerling potatoes, peanuts and baby carrots in a rich aromatic Southern curry.

Edamame ravioli with a Northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies and crispy egg noodles.

Braised Berkshire pork loin with bok choy, scallions and Japanese egg noodles.

Seared duck, bean sprouts, peanuts, carrots and chives with sweet and sour tamarind sauce and garnished with mango. This item has eggs.

Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango. This item has eggs.

Braised chicken with lime, sweet chili sauce, onions and turmeric rice.

Grilled salmon, bean sprouts, eggs, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.

Stir-fried chicken, pineapple, peppers and onions.

This is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables.

Fried shrimp sauteed with our special garlic sauce with ground black pepper.

Grilled jumbo shrimp served with sweet mango sauce.

Grilled salmon served with a mix of pepper and onion in Thai sweet basil chilli sauce.

Half duck topped with a mix of peppers and onions in Thai sweet basil chilli sauce.

1 liter.

With black beans, taro and coconut cream.

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Scented jasmine rice, scallions, and cilantro.

Green papaya, carrots, peanuts and grape tomatoes in a chili lime dressing.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Mixed greens, cucumbers, broccoli, tomatoes, carrots, and onions finished with a peanut dressing.

Glass noodles with a variety of seafood, peppers, onions, and scallions with a chili lime vinaigrette.

Grilled calamari peppers, onions, scallions, cilantro, mint, and mixed greens tossed in a chili lime vinaigrette.

Served with a sweet-chili sauce

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Served with a sweet and spicy chili sauce

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet-plum sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots, wrapped in rice paper with a sweet-plum sauce.

Rib eye steak and sauteed onions with American cheese.

Seitan, onion, and American cheese with spicy ketchup.

Braised chicken with house massaman curry, potatoes, and peanuts with pan fried roti.

Lightly fried with gouda cheese and sweet plum sauce.

With our peanut sauce and cucumber relish.

Whole chicken wings marinated and fried with Thai herbs, with a sweet Thai chili sauce.

With Thai basil, peppers, onions, and green beans.

With bamboo shoots, peppers, sweet & spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste.

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Sweet curry paste stir-fry with pepper & green beans.

Stir fried chicken with pineapple, peppers and onions.

Mixed vegetables with choice of meat stir-fry with house sauce.

Fresh vegetables and stir-fried chicken topped with peanut sauce.

Stir-fried ginger peppers, onion, celery, shitake mushrooms, carrots, and scallions

Stir-fried red curry, bamboo, bell peppers, basil, fortified with cream, peppercorns, and wild ginger.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet and spicy tamarind sauce. Contains egg.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce, Contains egg.

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil. Contains egg.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

With your choice of protein stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Egg noodles, bok choy served with our peanut sauce.

Your choice of circles fried rice, garlic basil fried rice, pineapple fried rice, or crab fried rice. Contains egg.

Your choice of flavored curry.

Panang curry with seared salmon and mixed vegetables.

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables.

Filet of red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Grilled seitan, curry rice and edamame puree with seasonal greens.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry.

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Braised Berkshire pork loin, with bok choy, scallions, and Japanese egg noodle.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and a side of steamed vegetables. Try only if you dare!

Jumbo lump crab, tomatoes, onions, peas, and carrots. Contains egg.

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet, spicy tamarind sauce, and garnished with mango. Contains egg.

Braised chicken with lime, sweet chili sauce, onions, and turmeric rice.

Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet, spicy tamarind sauce, and garnished with mango. Contains egg.

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Scented jasmine rice, scallions, and cilantro.

Green papaya, carrots, peanuts and grape tomatoes in a chili lime dressing.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Mixed greens, cucumbers, broccoli, tomatoes, carrots, and onions finished with a peanut dressing.

Glass noodles with a variety of seafood, peppers, onions, and scallions with a chili lime vinaigrette.

Grilled calamari peppers, onions, scallions, cilantro, mint, and mixed greens tossed in a chili lime vinaigrette.

Served with a sweet-chili sauce

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Served with a sweet and spicy chili sauce

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet-plum sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots, wrapped in rice paper with a sweet-plum sauce.

Rib eye steak and sauteed onions with American cheese.

Seitan, onion, and American cheese with spicy ketchup.

Braised chicken with house massaman curry, potatoes, and peanuts with pan fried roti.

Lightly fried with gouda cheese and sweet plum sauce.

With our peanut sauce and cucumber relish.

Whole chicken wings marinated and fried with Thai herbs, with a sweet Thai chili sauce.

With Thai basil, peppers, onions, and green beans.

With bamboo shoots, peppers, sweet & spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste.

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Sweet curry paste stir-fry with pepper & green beans.

Stir fried chicken with pineapple, peppers and onions.

Mixed vegetables with choice of meat stir-fry with house sauce.

Fresh vegetables and stir-fried chicken topped with peanut sauce.

Stir-fried ginger peppers, onion, celery, shitake mushrooms, carrots, and scallions

Stir-fried red curry, bamboo, bell peppers, basil, fortified with cream, peppercorns, and wild ginger.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet and spicy tamarind sauce. Contains egg.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce, Contains egg.

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil. Contains egg.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

With your choice of protein stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Egg noodles, bok choy served with our peanut sauce.

Your choice of circles fried rice, garlic basil fried rice, pineapple fried rice, or crab fried rice. Contains egg.

Your choice of flavored curry.

Panang curry with seared salmon and mixed vegetables.

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables.

Filet of red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Grilled seitan, curry rice and edamame puree with seasonal greens.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry.

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Braised Berkshire pork loin, with bok choy, scallions, and Japanese egg noodle.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and a side of steamed vegetables. Try only if you dare!

Jumbo lump crab, tomatoes, onions, peas, and carrots. Contains egg.

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet, spicy tamarind sauce, and garnished with mango. Contains egg.

Braised chicken with lime, sweet chili sauce, onions, and turmeric rice.

Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet, spicy tamarind sauce, and garnished with mango. Contains egg.

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Scented jasmine rice, scallions, and cilantro.

Green papaya, carrots, peanuts and grape tomatoes in a chili lime dressing.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Mixed greens, cucumbers, broccoli, tomatoes, carrots, and onions finished with a peanut dressing.

Glass noodles with a variety of seafood, peppers, onions, and scallions with a chili lime vinaigrette.

Grilled calamari peppers, onions, scallions, cilantro, mint, and mixed greens tossed in a chili lime vinaigrette.

Served with a sweet-chili sauce

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Served with a sweet and spicy chili sauce

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet-plum sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots, wrapped in rice paper with a sweet-plum sauce.

Rib eye steak and sauteed onions with American cheese.

Seitan, onion, and American cheese with spicy ketchup.

Braised chicken with house massaman curry, potatoes, and peanuts with pan fried roti.

Lightly fried with gouda cheese and sweet plum sauce.

With our peanut sauce and cucumber relish.

Whole chicken wings marinated and fried with Thai herbs, with a sweet Thai chili sauce.

With Thai basil, peppers, onions, and green beans.

With bamboo shoots, peppers, sweet & spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste.

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Sweet curry paste stir-fry with pepper & green beans.

Stir fried chicken with pineapple, peppers and onions.

Mixed vegetables with choice of meat stir-fry with house sauce.

Fresh vegetables and stir-fried chicken topped with peanut sauce.

Stir-fried ginger peppers, onion, celery, shitake mushrooms, carrots, and scallions

Stir-fried red curry, bamboo, bell peppers, basil, fortified with cream, peppercorns, and wild ginger.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet and spicy tamarind sauce. Contains egg.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce, Contains egg.

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil. Contains egg.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

With your choice of protein stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Egg noodles, bok choy served with our peanut sauce.

Your choice of circles fried rice, garlic basil fried rice, pineapple fried rice, or crab fried rice. Contains egg.

Your choice of flavored curry.

Panang curry with seared salmon and mixed vegetables.

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables.

Grilled seitan, curry rice and edamame puree with seasonal greens.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry.

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Braised Berkshire pork loin, with bok choy, scallions, and Japanese egg noodle.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet & spicy tamarind sauce, garnished with mango.

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and a side of steamed vegetables. Try only if you dare!

Jumbo lump crab, tomatoes, onions, peas, and carrots. Contains egg.

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet, spicy tamarind sauce, and garnished with mango. Contains egg.

Braised chicken with lime, sweet chili sauce, onions, and turmeric rice.

Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet, spicy tamarind sauce, and garnished with mango. Contains egg.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet and spicy tamarind sauce.

Your choice of flavored curry.

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce.

Your choice of Circles fried rice, garlic basil fried rice, pineapple fried rice, or crab fried rice.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Stir fried chicken with pineapple, peppers, and onions.

Served with a sweet-chili sauce.

Pan fried or steamed with minced pork, cabbage, water chestnuts, and lump crabmeat served with soy vinaigrette.

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots, wrapped in rice paper with a sweet-plum sauce.

Seitan, onion, and American cheese with spicy ketchup.

Lightly fried with Gouda cheese and sweet plum sauce.

Whole chicken wings marinated and fried with Thai herbs, with a sweet Thai chili sauce.

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce.

Served with a sweet and spicy chili sauce.

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet-plum sauce.

Braised chicken with house massaman curry, potatoes, and peanuts with pan fried roti.

Rib eye steak and sautéed onions with American cheese.

With our peanut sauce and cucumber relish.

With our peanut sauce and cucumber relish.

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Scented jasmine rice, scallions, and cilantro.

Green papaya, carrots, peanuts, and grape tomatoes in a chili lime dressing.

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.

Vegan. Mixed greens, cucumbers, broccoli, tomatoes, carrots, and onions finished with a peanut dressing.

Grilled calamari peppers, onions, scallions, cilantro, mint, and mixed greens tossed in a chili lime vinaigrette.

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with lime vinaigrette.

Fried egg salad tossed with tomatoes, onions, peppers, scallions with a chili lime vinaigrette.

Glass noodles with a variety of seafood, peppers, onions, and scallions with a chili lime vinaigrette.

With Thai basil, peppers, onions, and green beans.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste.

Sweet curry paste stir-fry with pepper and green beans.

Mixed vegetables with choice of meat stir-fry with house sauce.

Stir fried ginger peppers, onion, celery, shiitake mushrooms, carrots, and scallions.

With bamboo shoots, peppers, sweet and spicy sauce.

Famous Southern curry stir-fry made with sator (stink beans) and stir fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Stir fried chicken with pineapple, peppers, and onions.

Fresh vegetables and stir fried chicken topped with peanut sauce.

Stir fried red curry, bamboo, bell peppers, basil, fortified with cream, peppercorns, and wild ginger.

With bean sprouts, peanuts, carrots, chives, and garnished with mango, served with a sweet and spicy tamarind sauce.

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil.

With your choice of protein stir fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Your choice of Circles fried rice, garlic basil fried rice, pineapple fried rice, or crab fried rice.

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce.

Stir-fry egg noodles with seasonal vegetables, garlic, eggs, and bean sprouts.

Egg noodles, bok choy served with our peanut sauce.

Your choice of flavored curry.

Panang curry with seared salmon and mixed vegetables.

Filet of red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Edamame ravioli with a Northern chiang mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Jumbo lump crab, tomatoes, onions, peas, and carrots.

Seared duck, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce, garnished with mango.

Braised chicken with lime, sweet chili sauce, onions, and turmeric rice.

Duck roasted in our house blend of chiang mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables.

Braised poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry.

Braised Berkshire pork loin, with bok choy, scallions, and Japanese egg noodle.

Jumbo lump crab meat, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce, and garnished with mango.

Caution! This dish is one of Thailand's spiciest curries. Stir fried with beef and a side of steamed vegetables. Try only if you dare!

Grilled salmon, bean sprouts, peanuts, carrots, chives, sweet and spicy tamarind sauce, and garnished with mango.

1 Liter

1 Liter

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock

Shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth

Bean-thread noodles in a seasonal vegetable broth

Scented jasmine rice, scallions and cilantro

Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing

Mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

Glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

Grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing

Grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips

Served with lettuce and sticky rice

With Thai basil, peppers, onions, and green beans

With bamboo shoots, peppers, sweet & spicy sauce

Stir-fried mixed vegetables with ginger and sesame oil

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves

Sweet curry paste stir-fry with pepper & green beans

Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream

Stir fried chicken with pine apple, peppers, and onions

Mixed vegetables with choice of meat stir-fry with house sauce

Fresh vegetables with choice of meat topped with peanut sauce

With bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts

With your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts

Egg noodles, bok choy served with our peanut sauce

With tomatoes, onions, peas, and carrots

With peppers, onions, & sweet basil

With curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

With potatoes, onions, carrots

With bamboo, peppers, and sweet basil

With eggplant, peppers, bamboo shoots, and sweet basil

With peppers, snow peas, and carrots

With Kabocha pumpkin, bell peppers, and sweet basil

With pineapple, bell peppers, and scallions

With potatoes, onions, peanuts, and Asian aromatics