City Tap House - University City
About City Tap House - University City
Order online delivery or takeout from City Tap House - University City to enjoy some of the best comfort food in Philadelphia. Looking to find the cheapest way to order City Tap House - Universit...show more
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Romaine hearts, parmesan crisp, garlic croutons, crispy shallots,classic dressing.
Baby spinach, pomegranate, enoki mushrooms, grana padano, truffle-soy vinaigrette.
Young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette.
Black angus ground beef, smoked cheddar, pickled red onions, secret sauce.
Citrus remoulade, honey-thyme butter.
Slow braised pork cheeks, gruyere, russian dressing.
Country ham, white cheddar grits, braised collard greens.
Pickled cabbage slaw, cilantro, chili sauce.
House blue dressing, crisp vegetables.
Mashed english peas, prosciutto, lemon oil, grilled bread.
Cavatappi pasta, herbed bread crumbs.
Clamato salsa, avocado crema, chicken cracklins.
Israeli couscous, zante currant relish, tehina sauce.
Sweet potato puree, brussels sprout & frisee salad, candied pecans, maple-bourbon vinaigrette, cider jus.
White bean puree, wild mushrooms, barbecued cipollini onions, sauce bordelaise.
Veal & smoky bacon ragu, broccolini, parmesan.
Crispy potato cakes, hericot vert, tartar sauce, grilled lemon.
Grilled romaine hearts, tomato marmalade, bacon shallot vinaigrette, pumpernickel croutons.
Cornbread, cole slaw, fries.
Crispy duck confit, english peas, carrots, sesame, white soy, poached egg.
Crispy duck confit, english peas, carrots, sesame, white soy, poached egg.
Wild rice, oats, black bean & beet patty, aged cheddar, dijonnaisse, roasted tomato, alfalfa sprouts, hand cut fries.
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.
Stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, shaved parmesan.
Cantimpalo chorizo, tomato sauce, mozzarella, sliced fresnos.
Roasted portobellos, taleggio, sunnyside egg, truffle.
Fennel sausage, roasted mushrooms & peppers, creamy tomato sauce.
Sliced red onion, pistachio pesto, rosemary, truffled honey.
Cantimpalo chorizo, tomatoes, poblano peppers, garlic.
Spicy coconut broth, peanuts, cilantro.
Garlic butter, leeks, belgian ale broth.
White wine, roasted tomatoes, italian salsa verde.
White fish, shrimp, clams & mussels, roasted tomato, saffron-lobster broth, grilled bread.
Fried chicken, brown butter belgian waffle, pa syrup, honey thyme butter.
Sweet potato & poblano hash, firecracker apple sauce.
Jumbo lump blue crab, cole slaw, hand cut fries, gribiche sauce.
Dill-cucumber tzatziki, flatbread.
Bacon jam, caraway crackers, pickled cucumber.
Laura chenel goat cheese, pistachio, rosemary.
White miso, pomegranate, truffle salt.
Marcona almond romesco.
Flatbread, olive oil.
Orange-fig jam, grilled baguette.
Spaghetti squash agrodolce, pumpkin seed pesto, and grilled toast.
Citrus remoulade and honey-thyme butter.
Blue cheese ranch and crisp vegetables.
Fontina and herbed bread crumbs.
Asian BBQ sauce, mandarins, miso aioli, sesame powder, and scallions.
Sweet and spicy glaze with pickled cucumber.
Black bean puree, onion, scallions, nacho and Colby cheese, and Mexican crema.
Cheddar cheese sauce and maple bourbon mustard.
Quick slaw, chili sauce, and cilantro.
Romaine hearts, parmesan crisp, garlic croutons, and crispy shallots with classic dressing.
Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, and English peas with green goddess dressing.
Bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, and shaved onion with white balsamic vinaigrette.
Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, and roasted tomato.
Marinated tuna, shredded veggies, farro, arugula, avocado, scallion, cilantro, pickled onion, miso sauce, and sesame.
With bacon and bourbon mustard.
Cripsy fried, city tap hot sauce, and ranch.
Flatbread, lemon oil, and paprika.
Flatbread, lemon oil, and paprika.
Lemon and sea salt.
Candied almond, feta, pickled onion, and baby cress.
Cantimpalo chorizo, tomatoes, poblano peppers, and garlic.
Spicy coconut broth, peanuts, and cilantro.
Roasted garlic butter, leeks, cherry tomato, and Belgian ale broth.
Bacon, honey, dijon, white wine, and parsley.
Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, and ketchup.
Wild rice, black bean and beet patty, aged cheddar, dijonnaisse, roasted tomato, and alfalfa sprouts.
Fried green tomato, pimento spread, and pickled pepper relish.
Beefsteak tomato, romaine, thick cut bacon, oven roasted turkey breast, mashed avocado, and basil aioli.
Ground salmon and herb patty, spicy mayo, pickled cucumber, and arugula.
Dill yogurt sauce, spicy tomato jam, pickled cucumber, sliced tomato, and shredded romaine.
Bulgogi marinated beef, French roll, pickled cucumber, carrot, cilantro, and jalapeno with sweet and spicy aioli.
Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.
Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flake.
Sliced red onion, pistachio pesto, rosemary, and truffle honey.
Bacon, pepperoni, sausage, prosciutto, sliced red onion, peppadew, and mozzarella.
Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula, and parmesan.
White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle oil.
Fennel sausage, caramelized onions and peppers, whipped ricotta, and fontina.
Fontina, roasted garlic spread, brie, mozzarella, garlic oil, and garlic salt.
Prosciutto, white cheddar grits, cajun beurre blanc, and ham hock braised collard greens.
English peas, carrots, sesame, and sunny-side-up-egg with your choice of protein.
Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, and cilantro with your choice of protein.
Sweet potato puree, brussels sprout, and bacon salad with cider jus.
Cornbread panzanella salad, arugula sauce, and balsamic reduction.
Pepperoncini, ham hock butter, and truffle pecorino.
Potato latkes, crispy kale, and mojo sauce.
BBQ pulled pork, sharp cheddar, sweet potato, onions, peppers, poached eggs, and grilled bread.
Maple pecan sauce and whipped crème fraiche.
Ham, gruyere, spinach, poached eggs, sauce choron, and tater tot hash.
Maple syrup, red pepper jam, and honey-thyme butter.
Southern fried chicken breast, sausage gravy, smoky bacon, buttermilk biscuit, fried egg, and tater tot hash.
Strawberry elderflower compote, vanilla ice cream, whipped cream, chocolate sauce, and pecan crumble.
Two eggs any style, tater tot hash, broiled tomato, kielbasa sausage, smoky bacon, and buttermilk biscuit.
Griddled salmon cakes, spinach, poached eggs, sauce choron, and tater tot hash.
White cheddar, scrambled eggs, ham, pickled jalapeno, potato hash, lime crema, and avocado mash.
Spaghetti squash agrodolce, pumpkin seed pesto, and grilled toast.
Citrus remoulade and honey-thyme butter.
Blue cheese ranch and crisp vegetables.
Fontina and herbed bread crumbs.
Asian BBQ sauce, mandarins, miso aioli, sesame powder, and scallions.
Sweet and spicy glaze with pickled cucumber.
Black bean puree, onion, scallions, nacho and Colby cheese, and Mexican crema.
Cheddar cheese sauce and maple bourbon mustard.
House cured salmon, potato pancakes, dill yogurt sauce, pickled onion, and chive.
Mashed avocado, sunny side up eggs, cotija, and scallions.
Romaine hearts, parmesan crisp, garlic croutons, and crispy shallots with classic dressing.
Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, and English peas with green goddess dressing.
Bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, and shaved onion with white balsamic vinaigrette.
Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, and roasted tomato.
Marinated tuna, shredded veggies, farro, arugula, avocado, scallion, cilantro, pickled onion, miso sauce, and sesame.
With bacon and bourbon mustard.
Cripsy fried, city tap hot sauce, and ranch.
Flatbread, lemon oil, and paprika.
Flatbread, lemon oil, and paprika.
Lemon and sea salt.
Candied almond, feta, pickled onion, and baby cress.
Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, and ketchup.
Wild rice, black bean and beet patty, aged cheddar, dijonnaisse, roasted tomato, and alfalfa sprouts.
Beefsteak tomato, romaine, thick cut bacon, oven roasted turkey breast, mashed avocado, and basil aioli.
Griddled steak, American cheese, peppers and onions, egg, and tater hash on a pretzel roll.
Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.
Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flake.
Sliced red onion, pistachio pesto, rosemary, and truffle honey.
Bacon, pepperoni, sausage, prosciutto, sliced red onion, peppadew, and mozzarella.
Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula, and parmesan.
White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle oil.
Fennel sausage, caramelized onions and peppers, whipped ricotta, and fontina.
Fontina, roasted garlic spread, brie, mozzarella, garlic oil, and garlic salt.
Served with honey-thyme butter and jam.
Sour cream and apple sauce.
Fried chicken, brown butter Belgian waffle, maple syrup, and honey-thyme butter.
Buttered corn on the cob and fries.
Classic creamy chicken stew baked with puff pastry served with a side salad.
Gluten-free bun, American cheese, special sauce, lettuce, red onion, pickles.
Bleu cheese ranch, crisp vegetables contain a very small amount of wheat starch.
Contains soy. White miso, pomegranate.
Curly pepperoni, tomato sauce, Mozzarella, oregano, chili flake.
Young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette.
Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro.
Greens, roasted tomato, shaved white onions, bacon, honey mustard vinaigrette, ricotta solata.
Romaine hearts, parmesan crisp, grated parmesan, classic dressing.
Arugula, sharp gouda, apples, candied pecans, cider vinaigrette.
Young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette.
Bacon, Bleu cheese, olives, egg, roasted tomato, shaved onion, white balsamic vinaigrette.
Sweet chili glazed mini pork shanks, pickled cucumber, wasabi ranch.
Jalapeño, chili powder, cotija, cilantro, chips.
Orange-fig jam, gluten free flatbread.
Paprika, cumin, olive oil, gluten-free flatbread.
Contains soy. Asian bbq sauce, orange segments, miso aioli, sesame powder, scallion, cilantro.
Contains soy. White miso, pomegranate.
Bleu cheese ranch, crisp vegetables contain a very small amount of wheat starch.
Cheese sauce, roasted pepper relish, red and green onions, bourbon bbq sauce, Cotija cheese.
Cheddar grits, ham hock braised collard greens, cajun butter, scallion.
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.
White sauce, scalloped rosemary potatoes, Mozzarella, gruyere, truffle oil.
Curly pepperoni, tomato sauce, Mozzarella, oregano, chili flake.
Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, Mozzarella.
Fennel sausage, caramelized onions, and peppers, whipped ricotta, fontina.
Sliced red onion, pistachio pesto, rosemary, truffle honey, Goat cheese crema.
Marinated mushrooms, white sauce, tarragon, gruyere, house demi.
Chorizo, shrimp, clams, roasted fennel, fontina, Mozzarella, saffron rouille.
Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro.
Spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg.
Contains soy. Rice, asparagus, English peas, carrots.
Shrimp and cheese stuffed poblano pepper, black bean puree, lime crema, cotija, cilantro.
Contains soy. Ranchero beans, mole colorado, peppers, onions, lettuce cups.
House salad, herb butter, truffle aioli.
Gluten-free bun, American cheese, special sauce, lettuce, red onion, pickles.
Gluten-free bread, beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.
Gluten-free bun, wild rice, black bean & beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts.
tomato sauce, fresh mozzarella, basil
sliced red onion, pistachios, rosemary, truffled honey
cantimpalo chorizo, tomato sauce, mozzarella, sliced fresno chiles
oasted mushrooms, taleggio, fried egg, black truffle oil
raclette, oven roasted tomatoes, pickled jalapeños, cilantro pesto
caramelized peaches, benton's ham, manchego cheese, baby arugula
sea salt & grilled lemon
cider glaze, apple spoonbread, mustard green slaw
chilled seasoned shrimp, mustard greens, cajun remoulade
love stout bbq, sliced fresno chiles, manchego cheese, house slaw
house blue dressing, crisp vegetables
honey-thyme butter, citrus remoulade
walt wit white cheddar sauce, love stout bbq, sliced fresno chiles, red onion, green onion
daily hummus, crispy falafel, roasted veg, eggplant with feta, cucumbers & tzaziki, roasted tomato tapenade, flatbread
romaine hearts, crispy shallots, garlic croutons, pecorino romano
blue cheese, toasted pecans, seasonal apples, smoky bacon, cider vinaigrette
arugula, pistachio vinaigrette, feta, blackberries, blood oranges
peaches, dried cherries, pecans, grana padano, maple-pecan vinaigrette
white bean puree, roasted grape tomatoes, bacon mushroom sautée
green tomato chow chow, hominy succotash, crispy leeks
hand cut fries, house slaw
pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam
jersey sweet corn, summer squash, oyster mushrooms
deep fried white cheddar grits, house slaw, tasso ham sauce
roasted fingerling potatoes, honeycrisp apple slaw, dijon cream
pineland farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, dijonaise
avocado, brie, curry dijon aioli, lettuce, tomato
sharp provolone, ipa braised broccoli rabe
smoky bacon, roast tomato aioli, romaine, avocado, seeded italian roll
wild rice, oats, black beans & beets, cheddar, love stout bbq, onion poppyseed brioche
fennel salad, smoked paprika aioli, kalamata olives, feta yogurt
applewood bacon, blue cheese, brawler broth
roasted garlic butter, leeks, belgian ale broth
thai curry, chiles, coconut broth
spicy chorizo, poblano peppers, tomato, garlic, fresh thyme
our favorite meal for supper
authentic creations inspired by south of the border
nola mainstay done cth style
tapping into food trends across the globe
fresh catch of the day whole fish from local fisheries
old school prime cuts & chops
Online Ordering Options
(See pickup options)Last updated April 8, 2022