Clementine's Bistro

with parsley oil & pastry crouton

with shaved fennel, plum tomato, & curry sauce

with bell peppers, almonds, & mascarpone cheese in puff pastry

with dijon vinaigrette

with piperade, choizo sausage, & blue mussels. served with a salt cod & potato brandade

with french curry sauce and warm lentil, olive, & orange salad

with carmelized shallots, bistro fries, & pommery mustard

with flagolets, wild mushrooms, & tomato confit