Colonial Quy-Bau

Steamed pork, shrimp, mints, and lettuce.

With sweet chili sauce.

With a Thai peanut sauce.

Caramelized onions and shiitake sauce.

With duxelle mushrooms in a champagne chive beurre blanc.

Filled with shrimp and fresh herbs served with a plum-ginger sauce.

Stuffed with shrimp and crabmeat over a bed of sweet chilies.

Cured with shallots, fresh mints, and nuts in a triple crab vinaigrette.

In a Japanese plum sauce.

In a Thai peanut sauce.

Duxelle mushrooms and champagne chive beurre blanc.

Caramelized shiitake mushroom.

With a cucumber, bell pepper, and purple onion relish.

In a ginger and scallion sweet soy demi-glaze.

Shrimp and pork tamarind infused hoisin peanut dipping.

Stuffed with shrimp and crabmeat over a bed of sweet chilies.

Serve in a tomato bell pepper sauce.

Homemade Japanese plum sauce.

Pork and shrimp with lettuce, mint and rice noodle.

Please contact the merchant for soup selection.

in a spicy lemongrass broth.

seasoned with fresh cilantro and galangal.

with jumbo shrimp and snow peas.

Egg noodle soup.

Soup with mushrooms, galangal, and lime leaves.

Soup with tamarind, cilantro and bell peppers.

Cilantro, galangal, bell peppers, mushrooms.

Chicken consommé, jumbo shrimp, snow peas, carrots.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with medium rare eye round steak, beef brisket, tendons, and meatballs.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with medium rare eye round steak.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with well-done beef brisket.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with eye round steak and beef brisket.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with beef meatballs.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with eye round steak and beef meatballs.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with shrimp, squid, fish balls, crabmeat, and vegetables.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Spicy tom-yum noodle soup with white meat chicken, shrimp, tofu, and vegetables.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with sliced breast of chicken.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Rice noodle soup with mixed vegetables and silky tofu.

Lunch & dinner. All noodle soups are garnished with onions, scallions, and cilantro. Serve with side bean sprouts, basil, lime, and jalapeno peppers. Small noodle soup with meatballs or well-done brisket

Homemade garlic croutons.

Tossed in a honey-wasabi vinaigrette.

With goat cheese.

Raspberry vinaigrette with honey walnuts.

Tossed with sweet chiles over romaine.

Salad with white anchovies and homemade croutons.

Salad with micro greens in a satsuma soy balsamic vinaigrette.

Salad, candied walnuts in a raspberry vinaigrette.

Sun-dried tomatoes, portabella mushrooms, and goat cheese.

Toss with sweet chili dressing over crisp romaine.

Over micro greens satsuma soy balsamic vinaigrette.

Served with baby greens and taro chips.

Served with baby greens and taro chips. Tomato and onion sandwich with goat cheese.

Served with baby greens and taro chips. With roasted peppers and sun dried tomatoes.

Served with baby greens and taro chips. With creamy lime dressing.

Lunch and dinner. Jasmine rice with choice of pork chop or BBQ boneless pork or grilled chicken.

Lunch and dinner. Jasmine rice with grilled beef.

Lunch and dinner. Jasmine rice with grilled shrimp.

Lunch and dinner. Jasmine rice combo with a pork chop or BBQ boneless pork served with pork pate, grilled shrimp, and a fried egg.

Lunch and dinner. Vietnamese style vegetable jasmine fried rice.

Lunch and dinner. Vietnamese style grilled chicken over jasmine fried rice.

Lunch and dinner. Vietnamese style BBQ pork over jasmine fried rice.

Lunch and dinner. Vietnamese style BBQ beef over jasmine fried rice.

Lunch and dinner. Vietnamese style grilled shrimp over jasmine fried rice.

julienne vegetables ginger black bean.

Roasted garlic sauce.

With a golden raisin apple jack brandy veal herb jus..

In a cognac dijon mustard sauce.

Country dijon mustard rosemary au jus.

Broccoli tips, scallions, bell peppers, snap peas, black beans.

Ingle Hoffer stone ground mustard pinot noir shiitake reduction.

Pistachio crusted in a cognac-dijon mustard sauce.

Country dijon mustard rosemary au jus.

In a blueberry Chambord glaze.

With bamboo, basil, and bell peppers.

Vegetables in a roasted garlic sauce.

With river rice noodles - pad sees ew and broccoli in a light garlic sweet soy glaze.

With light chili honey tamarind sauce.

With river rice noodle.

Tamarind, lime, crusted peanuts.

Macadamia encrusted and pan seared with a lime zest aioli.

Shrimp, salmon, scallop, and New Zealand mussels garlic brandy Thai basil.

Tomato Concasse Stolichnaya mustard reduction.

Sweet corn, bell peppers, shallots, and vegetables.

Creamy lime zest aioli.

Shrimp, salmon, mussels, scallop with pasta in garlic basil sauce.

In a triple crab lime basil sauce.

Roasted garlic, shallots, corn, bell peppers Viet chili.

With Amish chicken and shrimp tomato, chili basil, onions, and vegetables.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with grilled BBQ pork, pork pate, shrimp, and crispy vegetable spring rolls.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with BBQ pork and crispy vegetable spring rolls.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with 3 crispy vegetable spring rolls.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with grilled pork pate and crispy vegetable spring rolls.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with grilled chicken and crispy vegetable spring rolls.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with grilled beef and crispy vegetable spring rolls.

Lunch and dinner. Rice vermicelli served with lettuce, cucumbers, mints, crushed peanuts, and house fish sauce. Rice vermicelli with grilled marinated shrimp and crispy vegetable spring rolls.

With, mushrooms, onion and bell peepers.

Sautéed shrimp, mussels, and calamari over pasta with wine tomato basil sauce.

Citrus of lime and tamarind with crushed nuts.

Ginger Thai basil garlic sauce.

Served over angel hair rice pasta.

In a mirin soy scallion sauce.

Sautéed in a roasted garlic sauce.

Seasonal vegetables.

Homemade Japanese plum sauce.

Duxelle mushrooms & champagne chive beurre blanc.

Caramelized shiitake ginger sauce.

Garlic soy glaze.

Ginger & scallion sweet soy glaze.

Pork & shrimp with lettuce, mint & rice noodle.

Shrimp & crabmeat with sweet chilies sauce.

Tomato bell pepper sauce.

Citrus cured w/ shallots, fresh mint, nuts, triple crab vinaigrette.

Cilantro, galangal, bell peppers, mushrooms.

Lime leaves, lemongrass, mushrooms.

Chicken consomme, jumbo shrimp, snow peas, carrots.

Toss w/ sweet chili dressing over crisp romaine.

Homemade garlic croutons with white anchovies.

Over micro greens satsuma soy balsamic vinaigrette.

Candied walnuts with a raspberry vinaigrette.

Sun-dried tomatoes, portabella mushrooms, & goat cheese.

Napa cabbage over a creamy wasabi aioli.

Rice vermicelli w/ grilled BBQ pork, pork pate, shrimp & crispy vegetable spring roll.

Rice vermicelli w/ grilled BBQ pork crispy veg. spring roll.

Rice vermicelli w/ 3 crispy vegetable spring rolls.

Rice vermicelli w/ grilled pork pate & crispy vegetable spring rolls.

Rice vermicelli w/ grilled chicken & crispy vegetable spring rolls.

Rice vermicelli w/ grilled beef & crispy vegetable spring rolls.

Rice vermicelli w/ grilled marinated shrimp & crispy vegetable spring rolls.

Jasmine rice w/ choice of pork chop, BBQ boneless pork or grilled chicken.

Jasmine rice w/ grilled beef.

Jasmine rice w/ grilled shrimp.

Jasmine rice combo pork chop or boneless pork. Serve w/ pork pate, grilled shrimp and fried eggs.

Vietnamese style vegetable jasmine fried rice.

Vietnamese style grilled chicken over jasmine fried rice.

Vietnamese style BBQ pork over jasmine fried rice.

Vietnamese style BBQ beef over jasmine fried rice.

Vietnamese style grilled shrimp over jasmine fried rice.

Combination of eye round steak, brisket, tendon & meatballs.

Rice noodle soup w/ medium rare eye round steak.

Rice noodle soup w/ well done beef brisket.

Rice noodle soup w/ eye round steak & beef brisket.

Rice noodle soup w/ beef meatballs.

Rice noodle soup w/ eye round steak & meatballs.

Spicy. Rice noodle soup w/ shrimp, squid, fish, balls, crabmeat & vegetables.

Spicy tom-yum w/ chicken, shrimp, tofu & vegetables.

Rice noodle soup w/ shredded breast of chicken.

Rice noodle soup w/ mixed vegetables & silky tofu.

Small noodle soup w/ meatballs or well done brisket.

Blueberry chambord glaze.

Bamboo, basil and bell peppers.

Vegetables in a roasted garlic Thai basil sauce.

River rice noodles and Chinese broccoli in light garlic sweet soy sauce.

Light chilly honey pineapple & tamarind sauce.

Saffron infused curry w/ river rice noodles.

Ginger black bean sauce.

Soy braised w/ roasted garlic sauce.

Golden raisin apple jack brandy veal herb jus.

Pistachio crusted in a cognac-Dijon mustard sauce.

Country Dijon mustard rosemary au jus.

Thai basil, snow peas, broccoli tips & scallions.

Ground mustard pinot noir shiitake reduction.

Lime, tamarind & crushed peanuts.

Creamy lime zest aioli.

Shrimp, salmon, mussels, scallops w/ pasta in garlic basil sauce.

Tomato concassees in a stolichnaya mustard reduction.

Shrimp, calamari, mussels w/ corn, bell peppers, vegetables.

Farm fresh mixed vegetables w/ triple crab lime basil sauce.

Roasted garlic, shallots, broccoli, sweet corn, viet chilies.

Tomato, chili, basil, onions and vegetables.