Conshohocken Cafe

Gluten free. Two farm fresh eggs, any style served with roasted potatoes.

Gluten free. Start with three farm fresh eggs then choose 3 fillings: sauteed bell peppers, onions, mushrooms, tomatoes, scallions, spinach, bacon, American, cheddar or provolone. Served with roasted potatoes.

Two over easy eggs with American cheese and choice of bacon, pork roll, sausage or mixed veggies served with roasted potatoes or mixed greens tossed with balsamic vinaigrette.

Vegetarian. Gluten-free. Sautéed bell peppers, tomatoes, scallions & spinach tossed with firm tofu & turmeric spice blend served with roasted potatoes or mixed greens tossed with balsamic vinaigrette.

Classic creamed chipped beef served on toasted le bus country white.

Three buttermilk pancakes served with whipped butter.

Vegetarian. Fresh seasonal berries layered with honey, oikos Greek yogurt and crisp granola.

Vegetarian. Gluten-free. Edamame, carrots, dried currants, tomatoes, sunflower seeds & red quinoa tossed with baby arugula & lemon poppy vinaigrette.

Vegetarian. Gluten free. Baby spring mix, tomatoes, English cucumbers, red onions, shredded carrots tossed with balsamic vinaigrette.

Vegetarian. Slow cooked oats topped with brown sugar.

Vegetarian. Red kidney beans, bell peppers, Spanish onion, red quinoa and tomatoes over short grain brown rice topped with green onion & roasted jalapeño.

Vegetarian. Toasted multigrain with herbed boursin, baby arugula, vine ripe tomato & fresh avocado topped with 2 sunny eggs. Served with roasted potatoes.

Poached chicken breast with granny smith apples & red onion on toasted multigrain with bacon, sharp cheddar, leaf lettuce & honey mustard. Served with julienne fries.

Fresh avocado, vine ripe tomato, bacon and leaf lettuce on toasted multigrain with roasted garlic aioli. Served with julienne fries.

Oven roasted Turkey breast, vine ripe tomato, bacon & leaf lettuce with mayo on toasted country white served with julienne fries.