Continental Midtown Restaurant

grilled pita & extra virgin olive oil

drizzled with Chinese mustard sauce

grapefruit, coconut-peanut salsa & sweet chili mayo

sesame crackers & Asian love sauce

saffron aioli

jasmine rice & peanut dipping sauce

Berkshire pork with Korean bbq sauce

Indian spiced beef kabobs & yogurt dipping sauce

spiced tomato, pickles & cilantro

baked with gruyère cheese

herb mayonnaise, fennel, orange & Aleppo pepper

spinach, gigante beans & roasted peppers

Turkish-style with dill & yogurt sauce

roasted garlic yogurt & coriander dressing

chow fun noodles, peanuts, chicken, over crisp romaine

orzo pasta, gruyère & fontina

rice noodles, tofu, egg, scallions & peanuts

toasted pine nuts, tomatoes & basil

Thai Chicken Lettuce Wraps

avocado sour cream

Cheesesteak Eggroll

sesame crusted (served rare) with mushroom risotto

miso glaze, bell peppers & sweet potato mash

Punjab-style chicken curry, cucumber raita, almond & raisin basmati

peanuts & cilantro with hot & sweet chili sauce

garlic mashed potatoes, crispy shiitakes & red wine sauce

refried beans, chihuahua cheese & flour tortilla

maître d’ butter

tomato sauce, mozzarella & garlic bread

crispy potatoes, watercress & chimichurri

bitter greens, carrots, tomatoes, sprouts & soy-sesame dressing

cotija cheese, tomato, red onion, black beans, jalapenos & avocado dressing

spinach, feta, red onion, tomato, olives, cucumber & mint with lemon vinaigrette

chopped greens, tomatoes, cucumbers, feta & red onions

mascarpone, graham cracker crust, toasted marshmallow, chocolate cream

warm cinnamon sugar donuts, crème diplomate, seasonal fruit

popcorn ice cream, caramel sauce, toasted peanuts, caramel popcorn

chef’s choice

blondie with malted vanilla ice cream, whipped cream, butterscotch sauce

warm chocolate cake, caramel pretzel ice cream

pound cake, pineapple and orange mojo

brioche, cinnamon crème anglaise, butterscotch sauce, candied pecans, vanilla ice cream

Flavor rotates.

Chicken dumplings, dashi, and scallions.

Baked with gruyère cheese.

Sea salt.

Grilled pita and extra virgin olive oil.

Satay style with peanut sauce.

Avocado cream.

Bacon, avocado, chicken, bleu cheese, and a farm egg.

Chopped greens, carrots, tomatoes, sprouts, and soy-sesame dressing.

Chopped greens, tomatoes, cucumber, feta, and red onions.

Cucumber, wontons, and coconut-peanut dressing.

Goat cheese, pumpernickel croutons, candied walnuts, and apple cider vinaigrette.

Braised greens and aged provolone on an Italian roll with a choice of side.

½ lb. Angus beef patty, sautéed onions, shaved lettuce, and sharp cheddar with a choice of side.

Roasted turkey, applewood bacon, lettuce, and tomato on toasted metropolitan white bread with caramelized apple mayo with a choice of side.

Watercress, red onion, and tzatziki.

French ham, pickles, egg, Gruyère, and frisee with caramelized onion mayo on onion brioche. Choice of side.

Chicken salad with raisins and mango-curry dressing on grilled naan bread with choice of side.

Havarti and fontina on brioche with choice of side.

Soy-sesame marinated beef, American cheese, and kimchi on a cuban roll.

Shredded ice-berg lettuce, pickled jalapenos, and special sauce on a Portuguese roll.

Herbed goat cheese, alfalfa sprouts, and cucumbers with a choice of side.

Berkshire pork with korean bbq sauce.

Sesame crusted (served rare) with mushroom risotto.

Bell peppers, mushrooms, onions, and sriracha ketchup.

Soy-yuzu, scallion, brown rice, and seaweed salad.

Toasted pine nuts, tomatoes, and fresh basil.

Rice noodles, tofu, egg, scallions, and peanuts.

Orzo pasta, gruyere, and fontina.

Chow fun noodles, peanuts, and chicken over crisp romaine.

Crab stick kani poké bowl, spicy mayo, avocado, and toasted sesame.

Flavor rotates.

Chicken dumplings, dashi, and scallions.

Baked with gruyère cheese.

Sea salt.

Pork belly, mushrooms, egg, garlic, and sesame-chile oil.

Grilled pita and extra virgin olive oil.

Satay style with peanut sauce.

Drizzled with chinese mustard sauce.

Bibb lettuce and peanut dipping sauce.

Sesame crackers and Asian love sauce.

Spicy soy-garlic lacquer and pickled vegetables.

Roasted garlic yogurt and corriander dressing.

Bacon, avocado, chicken, bleu cheese, and a farm egg.

Chopped greens, carrots, tomatoes, sprouts, and soy-sesame dressing.

Chopped greens, tomatoes, cucumber, feta, and red onions.

Goat cheese, pumpernickel croutons, candied walnuts, and apple cider vinaigrette.

Berkshire pork with korean bbq sauce.

Sesame crusted (served rare) with mushroom risotto.

Bell peppers, mushrooms, onions, and sriracha ketchup.

Soy-yuzu, scallion, brown rice, and seaweed salad.

Toasted pine nuts, tomatoes, and fresh basil.

Rice noodles, tofu, egg, scallions, and peanuts.

Orzo pasta, gruyere, and fontina.

Chow fun noodles, peanuts, and chicken over crisp romaine.

Avocado cream.

Punjab-style chicken curry, cucumber raita, almond, and raisin basmati.

Refried beans, chihuahua cheese, and flour tortilla.

New potato, corn, and pepper hash.

Tomato sauce, mozzarella, and garlic bread.

Red beans and rice.

Crab stick kani poké bowl, spicy mayo, avocado, and toasted sesame.

tomato, cucumbers, feta red onion, herb vinaigrette

Baked with gruyere cheese.

sriracha ketchup

wasabi maitre d' butter, fries

peanut hoisin, pickled vegetables, bibb

rice noodles, tofu, egg, chinese chives, & peanuts.

raw king salmon, hijiki, pickled pineapple, jalapeno, cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

orzo pasta, gruyere, & fontina

almond & raisin basmati, raita

sriracha ketchup

peanut hoisin, pickled vegetables, bibb

chow fun noodle, chopped chicken, romaine, peanuts

wasabi maitre d' butter, fries

Pickled mushrooms, celery, olive oil

over cedar plank, shiitake, steamed rice

brussels sprouts, black pepper mustard aioli

carrot, tomato,bean sprouts, & soy-sesame dressing

tomato, cucumbers, feta red onion, herb vinaigrette

tomato, avocado, hard-boiled egg, point-reyes blue, bacon, toga-ranch-i dressing

shishito

yuzu kosho & karashi mustard

miso glaze

umami soy

yuzu salt

potato, cheddar, bacon, scallion

charred corn-chickpea fries, chili-lime mayo

roasted garlic yogurt

Baked with gruyere cheese.

white soy buttermilk, gochujang aioli

korean bbq sauce

soba noodles, cucumber, broccoli, cashew

tomato, cucumbers, feta red onion, herb vinaigrette

Baked with gruyere cheese.

sriracha ketchup

wasabi maitre d' butter, fries

peanut hoisin, pickled vegetables, bibb

rice noodles, tofu, egg, chinese chives, & peanuts.

raw king salmon, hijiki, pickled pineapple, jalapeno, cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

orzo pasta, gruyere, & fontina

almond & raisin basmati, raita

sriracha ketchup

peanut hoisin, pickled vegetables, bibb

chow fun noodle, chopped chicken, romaine, peanuts

wasabi maitre d' butter, fries

Pickled mushrooms, celery, olive oil

over cedar plank, shiitake, steamed rice

brussels sprouts, black pepper mustard aioli

carrot, tomato,bean sprouts, & soy-sesame dressing

tomato, cucumbers, feta red onion, herb vinaigrette

tomato, avocado, hard-boiled egg, point-reyes blue, bacon, toga-ranch-i dressing

shishito

yuzu kosho & karashi mustard

miso glaze

umami soy

yuzu salt

potato, cheddar, bacon, scallion

charred corn-chickpea fries, chili-lime mayo

roasted garlic yogurt

Baked with gruyere cheese.

white soy buttermilk, gochujang aioli

korean bbq sauce

soba noodles, cucumber, broccoli, cashew

tomato, cucumbers, feta red onion, herb vinaigrette

Baked with gruyere cheese.

sriracha ketchup

wasabi maitre d' butter, fries

peanut hoisin, pickled vegetables, bibb

rice noodles, tofu, egg, chinese chives, & peanuts.

raw king salmon, hijiki, pickled pineapple, jalapeno, cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

orzo pasta, gruyere, & fontina

almond & raisin basmati, raita

sriracha ketchup

peanut hoisin, pickled vegetables, bibb

chow fun noodle, chopped chicken, romaine, peanuts

wasabi maitre d' butter, fries

Pickled mushrooms, celery, olive oil

over cedar plank, shiitake, steamed rice

brussels sprouts, black pepper mustard aioli

carrot, tomato,bean sprouts, & soy-sesame dressing

tomato, cucumbers, feta red onion, herb vinaigrette

tomato, avocado, hard-boiled egg, point-reyes blue, bacon, toga-ranch-i dressing

shishito

yuzu kosho & karashi mustard

miso glaze

umami soy

yuzu salt

potato, cheddar, bacon, scallion

charred corn-chickpea fries, chili-lime mayo

roasted garlic yogurt

Baked with gruyere cheese.

white soy buttermilk, gochujang aioli

korean bbq sauce

soba noodles, cucumber, broccoli, cashew