Bacon, avocado, chicken, blue cheese, and a farm egg.

Beer battered calamari, chopped greens, carrots, tomatoes, sprouts, and sesame soy dressing.

Chopped greens, tomatoes, cucumbers, feta, red onion, and Greek style herb vinaigrette. Vegetarian.

Arugula, olive oil poached tuna, chick peas, potato, asparagus, and lemon caesar dressing.

Radish, black olive, ricotta salata cheese, pita chips, and tahini green goddess dressing.

Pat la frieda special blend 1/2 lb burger, lettuce, sauteed onions, and sharp cheddar with choice of side.

Pat la frieda special blend 1/2 lb burger, lettuce, sauteed onions, and sharp cheddar with choice of side.

Veggie patty, special sauce, lettuce, cheddar cheese, pickles, and onions on a sesame seed bun. Vegetarian.

Watercress, red onion, and tzatziki.

Roast pork, ham, manchego, pickles, and Chinese mustard.

Thick cut portobello mushrooms, grilled onions, sweet peppers, and provolone.

Olive oil poached tuna, kalamata olives, and gruyere.

Garlic, escarole, and provolone cheese.

Roasted turkey, applewood bacon, lettuce, and tomato on toasted metropolitan white bread with caramelized apple mayo. Choice of side.

Chicken salad with raisins and mango curry dressing on grilled naan bread with choice of side.

Crabstick, avocado, and somen noodle

Sea salt. Vegetarian.

Bibb lettuce and peanut dipping sauce.

Crispy, spicy shrimp in steamed buns

Herb aioli and organe saffron vinaigrette.

Saffron aioli.

Satay style and peanut sauce.

Berkshire pork with Korean BBQ sauce.

Harissa tomato stew, chick peas, and arugula.

Roasted garlic yogurt and corriander dressing. Vegetarian.

Garlic bread and marinara sauce.

Mahi mahi, pickled cabbage, and chipotle aioli.

Maitre d' butter.

Toasted pine nuts, tomatoes, and fresh basil. Vegetarian.

Bell peppers, mushrooms, onion, and sriracha ketchup.

Orzo, gruyere and fontina, and bread crumbs.

Green curry sauce, bok choy, Japanese eggplant, and carrots.

Spicy soy lacquer and pickled vegetables.

Jumbo asparagus, roasted cherry tomatoes, and romesco sauce.

Rice noodles, tofu, egg, scallions, and peanuts.

Punjab style chicken curry, cucumber raita, almond, and raisin basmati.

Rice and garlic butter sauce.

Black an white sesame crusted served rare and mushroom risotto.

Tabbouleh, baby heirloom tomatoes, and harissa aioli.

Chicken dumplings, dashi, and scallions.

Chinese mustard sauce. Vegetarian.

Cucumbers and extra virgin olive oil. Vegetarian.

Gruyere cheese.

Sweet soy sesame dipping sauce.

With sweet soy sauce