Copabanana

Freshly fried tortilla chips with melted cheese, chili and fresh salsa, jalapenos and sour cream.

Southwest-seasoned appetizer with black beans, corn, spinach, cheddar & jack cheese stuffed in a crispy wrap with a chipotle dipping sauce.

Large real chicken breast tenders golden-fried and served with our barbecue & honey mustard.

From the famous bubble room on Sanibel island - made even better with our le bus Italian long roll, garlic, butter, cream cheese, parmesan and even more garlic. Served with marinara dip.

Shrimp & chicken grilled on skewers with authentic Jamaican jerk spices.

Mexican classic, made fresh daily on premises with Haas avocados.

Golden fried calamari with sizzling jalapenos served with remoulade and marinara sauces.

Fresh split jumbo chicken wings golden fried then tossed in our own wing sauce and served with blue cheese and celery. Choose a style: buffalo, Jamaican jerk, spicy honey garlic, or cajun.

We were first and still the best with these addictive fries made with sizzled onions and jalapenos. Available as regular fries.

The Tijuana classic romaine salad with house-made croutons and shaved parmesan.

Chargrilled marinated chicken breast with romaine lettuce, cheese, guacamole, salsa, black olives, tomato & lime dill dressing all served in a flour tortilla bowl you can eat.

Old bay-spiced crabcake on a soft roll with lettuce, tomato, onion, and remoulade sauce.

On sourdough with bacon, avocado, mayo, lettuce, and tomato.

Philadelphia cheesesteaks on a long roll with cheese whiz or a choice of cheddar, Monterey jack or provolone plus fried onions upon request.

A Copa classic made with sliced chicken breast with choice of cheese.

Fajita seasoned skirt steak with peppers and onions and Monterey jack cheese.

Thick and juicy.

Honey mustard glaze.

Chargrilled lamb burger with feta cheese and Greek tzatziki cucumber sauce.

Triple decker grilled Turkey burger with lettuce, tomato, applewood smoked bacon and guacamole.

This lean bison buffalo burger is topped with chipotle ketchup and fried onion rings.

Fresh salmon with lemon dill tartar sauce and lettuce and tomato.

Mildly spiced ground beef, cheese, tomato & lettuce, taco sauce.

Marinated skirt steak, with fresh salsa, radish, and lime.

Fried fish tenders with spiced slaw radish, and lime.

Two golden fried crabcakes spiced with old bay seasoning served with chipotle remoulade sauce and creamy coleslaw.

Grilled salmon served with red bliss potato salad.

Transport yourself to the Islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes.

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas served with Caribbean cocktail sauce.

These crispy shrimp are rolled in a coconut beer batter before frying. For the dipping sauce, I use orange marmalade, mustard, and horseradish mixed to taste.

Crispy Florida rock shrimp served with cocktail sauce.

Half chicken grilled with jerk seasoning served with beans, rice, and plantains.

Fresh chicken breast with cheddar cheese and jerk sauce.

Crabmeat, diced tomatoes and a dash of old bay.

Served with one refill.

Made with real sugar.

Made with real sugar.

Real sugar.

Spring water.

Copa was the first and still the best to serve these addictive fries made with sizzled onions and jalapenos.

Half pound patty, char-grilled to order served with delicious Copa mayo. Pickle and coleslaw included on the side.

Copa was the first and still the best to serve these addictive fries made with sizzled onions and jalapenos.

sided with bleu cheese

Flavored tortilla filled with Mexican chihuahua cheese and choice of fillings. Served with sour cream, pico de gallo, and guacamole.

Crispy fried shrimp tossed in our homemade buffalo hot sauce and served with blue cheese dip.

Four large chicken breast tenders golden fried and served with our barbecue sauce and honey mustard or buffalo wing dips, and blue cheese.

From the famous bubble room on Sanibel island - made with garlic, butter, cream cheese, parmesan cheese, and even more garlic.

Freshly fried chips with melted cheese, topped with sour cream, guacamole, and pico de gallo.

Loaded with cheddar cheese and bacon. Served with sour cream and spicy ketchup.

Grilled zucchini, squash, peppers, mushrooms and green chilies with smoked tomato, and jalapeno sauce inside a spinach tortilla.

sided with bleu cheese

tenders served with a side of celery and bleu cheese

A Mexican classic, made fresh daily on premises with Haas avocados, and a side of pico de gallo.