Cotoletta Fitler square

P.E.I. Choice of red or white sauce.

Ricotta cheese and arugula salad.

White wine, lemon, and seasoning.

Sausage, provolone, with marinara.

Grilled artichoke, roasted peppers, olives, and parmigiano reggiano.

Served over sautèed spinach with marinara.

Iceberg, tomatoes, bacon, chopped egg, and shrimp, with house dressing.

Arugula, grilled eggplant, grilled artichoke, roasted peppers, kalamata olives, and fresh mozzarella, with red vinaigrette.

Romaine, croutons, with Caesar dressing, and parmesan cheese.

Choice of chicken or veal cutlets sliced thin, pounded to perfection! Breaded and pan-fried with arugula, tomatoes, and red onions.

Choice of chicken or veal cutlets sliced thin, pounded to perfection! Breaded and pan-fried with rigatoni and provolone cheese, with marinara sauce.

Choice of chicken or veal cutlets sliced thin, pounded to perfection! Sautèed with mushroom and marinara.

Choice of chicken or veal cutlets sliced thin, pounded to perfection! Sautèed with lemon and white wine.

Breaded and pan-fried with provolone cheese.

Our specialty! Chicken cutlet, eggplant, stuffed hong hots, marinara, and provolone cheese.

Marinara and homemade meatballs.

Ricotta cheese and marinara sauce.

Asparagus, with rosa sauce, and cheese.

Jumbo shrimp, asparagus, roasted peppers, caramelized onions, and tomatoes.

Little neck clams, shrimp, crab, and mussels, with marinara sauce.

Little neck clams, chopped clams, garlic, white wine, and lemon sauce.

Jumbo shrimp and spicy marinara spaghetti.

Thin sliced chicken, breaded and pan-fried to perfection, offered with arugula, chopped tomato, red onion, basil, olive oil, and lemon juice. Served in a long Italian Roll.

Thin sliced chicken, breaded and pan-fried to perfection, offered with broccoli rabe and sharp provolone cheese. Served in a long Italian Roll.

Thin sliced chicken, breaded and pan-fried to perfection, offered with roasted eggplant, roasted tomato, roasted peppers, sharp provolone long hots, and roasted garlic. Served in a long Italian Roll.

Thin sliced chicken, breaded and pan-fried to perfection, offered with marinara and provolone. Served in a long Italian Roll.

Roasted eggplant, roasted peppers, roasted tomato, and fresh mozzarella.

Pepper and egg.

Olive oil and garlic.

Olive oil and garlic.

Five roasted and seasoned.

Olive oil and garlic.

Your choice of pasta and sauce.

Butter and garlic.