Coyote Crossing
About Coyote Crossing
If you're looking for taco restaurants in Conshohocken look no further. Coyote Crossing is known for having some of the best Tacos in Conshohocken. Located at 800 Spring Mill Ave, Coyote Crossing...show more
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Made fresh daily with hass avocados, cilantro, onions, sea salt and serrano peppers.
Divorced eggs, two eggs of your choice scramble or sunny side up, layered on a lighted fried tortilla and black beans, garnished with a salsa duo of red and green.
Mini filet and two eggs of your choice scramble or sunny side up, served with salsa borracha, black beans, queso fresco and cilantro.
Mix green salad, topped with goat cheese, wild berries and pecans tossed with Jamaica flower infused vinaigrette.
Two eggs of your choice scramble or sunny side up, served on a bed of crispy fried tortillas, refried beans, our three cheese blend and queso fresco topped with Chile ancho sauce.
Scramble eggs, chihuahua cheese and chorizo burrito, topped with your choice of salsa roja or salsa verde.
Fresh seasonal fruit with hazelnut syrup, yogurt and three toppings, almonds, sweet pecans and granola.
Two traditional benedict eggs, hollandaise chipotle sauce, tomatoes, avocado and Canadian bacon garnished with chorizo.
A flour tortilla filled with adobo marinated chicken and chorizo topped with our three cheese blend and smoked creamy chipotle blend.
Mexican version of French toast with home made Chantilly cream, chocolate, cinnamon, nutella, bananas and strawberries.
Corn tortillas sauteed with your choice of roasted green tomatillo sauce or red garlic tomato sauce, topped with our Mexican cheese blend. Your choice of eggs or chicken.
Our classic sandwich served on ciabatta bread, filled with scramble eggs and your choice of ham or chorizo, guacamole, and refried beans.
Four slices of ciabatta bread cover with home made refried beans and topped with our melted three cheese blend, garnished with pico de gallo.
Braised pork sandwich with guacamole, chihuahua cheese, black beans and a side of escabeche jalapenos.
Stuffed flour tortillas with imported Mexican cheeses, chihuahua, Oaxaca and queso fresco.
Home made tortilla chips covered with refried beans and our house cheese blend, topped with pico de gallo, guacamole and sour cream.
Fried corn tortillas stuffed with shredded chicken, topped with lettuce, sour cream and queso fresco.
Jalapenos stuffed with imported Mexican cheese blend with an anejo tequila infusion.
Hass avocados, cilantro, onion, sea salt, serrano peppers.
Cuban style black bean soup, served with croutons, chorizo and queso fresco.
Fresh butter fish marinated in margarita citrus, grilled and served over a bed of spring mix, roasted peppers, corn, cherry tomatoes with citrus vinaigrette dressing.
Fresh watermelon mixed with greens, kale, strawberries and sliced almonds with cilantro mint white balsamic vinaigrette.
Crisp lettuce mix, marinated chicken, peppers, onions, tomatoes, queso fresco and tortilla chips with ranch dressing.
Mix green salad, topped with goat cheese, wild berries and pecans tossed with Jamaica flower infused vinaigrette.
Fresh arugula mixed with mango and sweet pecans served with a tamarindo vinaigrette dressing.
Baby spinach mixed with caramelized chambray onions served with a blackberry vinaigrette dressing.
Your choice of fish or shrimp covered with our negra modelo beer battered mix, wrapped in a flour tortilla with lettuce and chipotle mayo.
Chicken tinga style sandwich with avocado, black beans and chihuahua cheese and side green salad.
A flour tortilla filled with adobo marinated chicken and chorizo topped with our three cheese blend and smoked creamy chipotle blend.
Braised pork sandwich with guacamole, chihuahua cheese, black beans and side of escabeche jalapenos.
Classic slow braised pork in au jus, wrapped with corn tortillas and topped with onions and cilantro, served with a duo of fresh green tomatillo sauce and Chile de arbol sauce.
Baked corn tortillas stuffed with shrimp then baked topped with chihuahua cheese and chipotle cream sauce.
Smoked chipotle sauce topped with three cheese blend served with flour tortillas and bacon chorizo refried beans.
Shrimp sauteed with Chile de arbol, olive oil and white wine, served over cilantro rice and topped with spinach.
Classic tinga style chicken wrapped in corn tortillas baked with your choice of roasted tomatillo or classic mole poblano sauce.
Served with assortment of peppers and Spanish onions.
6 oz filet mignon sliced thin served with a baked mole enchilada, sauteed poblano and onion with cream, chilaquiles, refried beans and fresh guacamole. A classic coyote crossing dish.
Hass avocados, cilantro, onions, sea salt, serrano peppers.
Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco, tomatillo sauce.
Mexican imported cheeses, sauvignon blanc, flour tortillas. Make your own quesadilla.
Hass avocado, lime juice, extra virgin olive oil, serrano peppers, onions, smoked wild salmon.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole, sour cream.
Jalapenos, chihuahua cheese, anejo tequila.
Your choice of hand made corn tortilla or flour tortillas imported Mexican cheeses from 3 different regions in Mexico, chihuahua, Oaxaca and queso fresco, tomatillo fresh sauce.
Fried corn tortilla, chipotle mashed potatoes, cilantro, crema, queso fresco.
Breaded eggplant, queso fresco, chihuahua cheese, cilantro cream sauce.
Chicken, dry Chile broth, tortilla strips, avocado, queso fresco, crema.
Fresh greens, watermelon, strawberries, sliced almonds, cilantro balsamic vinaigrette.
Cuban style black bean soup, chorizo, queso fresco.
Mixed greens, goat cheese, wild berries, pecans tossed, Jamaica flower infused vinaigrette dressing.
Zuccini, corn, spinach, Mexican cheese, cilantro cream sauce.
Assortment of peppers, Spanish onions, zucchini, yellow squash, corn.
Open flame charcoal tenderloin baked mole enchilada, sauteed poblano peppers, chilaquiles, refried beans, fresh guacamole.
Heated volcanic rock, guajillo, pasilla negra modelo beer sauce, queso fresco strips grilled cactus, chorizo.
Tinga style chicken rolled in corn tortillas, Mexican cheeses your choice of tomatillo or mole sauce.
Pacific jumbo shrimp, garlic, olive oil Chile de arbol, cilantro rice, corn, spinach.
Your choice of beef, chicken or shrimp, onions, corn, chihuahua cheese, chipotle smoked sauce.
Corn tortillas filled with shrimp, chihuahua cheese, chipotle sauce.
Assortment of peppers, Spanish onions with your choice of meat.
6 oz. Butterfish, 3 jumbo shrimp, poblano creme, green and yellow squash, cilantro pesto.
Hass avocados, cilantro, onions, sea salt, and serrano peppers.
Your choice of handmade corn tortilla or flour tortillas and imported Mexican cheese from 3 different regions: Chihuahua, Oaxaca, and queso Fresco. Served with matillo fresh sauce.
Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco, and tomatillo sauce.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole, and sour cream.
Fried corn tortilla, chipotle mashed potatoes, cilantro, crema, and queso fresco.
Mexican imported cheeses, sauvignon blanc, and flour tortillas.
Jalapenos, Chihuahua cheese, and anejo tequila.
Breaded eggplant, queso fresco, Chihuahua cheese, and cilantro cream sauce.
Chicken, dry chile broth, tortilla strips, avocado, queso fresco, and crema.
Cuban style black bean soup, chorizo, and queso fresco.
Fresh greens, watermelon, strawberries, sliced almonds, and cilantro balsamic vinaigrette.
Mixed greens, goat cheese, wild berries, pecans tossed, and Jamaica flower infused vinaigrette dressing.
Zucchini, corn, spinach, Mexican cheese, and cilantro cream sauce.
Assortment of peppers, Spanish onions, zucchini, yellow squash, and corn.
Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles, refried beans, and fresh guacamole.
Heated volcanic rock, guajillo, pasilla, Negra Modelo beer sauce, queso fresco strips grilled cactus, and chorizo.
Your choice of beef, chicken or shrimp, onions, corn, chihuahua cheese, and chipotle smoked sauce.
Assortment of peppers, spanish onions, with your choice of grilled chicken, tenderloin, mix grill, or shrimp.
Tinga style chicken rolled in corn tortillas, Mexican cheese, your choice of tomatillo or mole sauce.
Corn tortillas filled with shrimp, Chihuahua cheese, and chipotle sauce.
6 oz. butterfish, 3 jumbo shrimp, poblano crème, green and yellow squash, and cilantro pesto.
Mashed potatoes, corn, grilled veggies, and more.
Jalapenos, Chihuahua cheese, and anejo tequila.
Hass avocados, cilantro, onions, sea salt, serrano peppers, and extra virgin olive oil.
Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco, and tomatillo sauce.
2 corn sopesitos, frijoles refritos, 1 verde, and one rojo with salsa verde cruda, salsa roja childe de árbol, Chihuahua cheese, lettuce tomato, and crema fresca.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole, and sour cream.
Crudo shrimp, cilantro, onions, cilantro, lime juice, and serrano peppers.
Mexican imported cheeses, Sauvignon blanc, and flour tortillas.
Corn tortillas, poblano mash potatoes, lettuce, sour cream, and queso freso.
Chicken, dry chile broth, tortilla strips, avocado, queso fresco, and crema.
Cuban style black bean soup, served chorizo and queso fresco.
Fresh greens, watermelon, seasonal berries, sliced almonds, and cilantro balsamic vinaigrette.
Mixed greens, goat cheese, wild berries, pecans tossed, and Jamaica flower infused vinaigrette dressing.
Mixed greens, celery, spinach, pecans, Granny Smith apple, and sherry wine sweet cinnamon dressing.
Frijoles refritos, rice, charcoal chicken, Mexican chorizo, and Chihuahua cheese.
Frijoles refritos, rice, pulled pork, Chihuahua cheese, and aztaca salsa.
Stuffed poblanos with shrimp covered with queso, poblanos salsa, queso chihuahua, and Mexican rice.
Zucchini, corn, spinach, Mexican cheese, and cilantro cream sauce.
Assortment of peppers, Spanish onions, zucchini, yellow squash, and corn.
Open flame charcoal tenderloin baked tomatillo enchilada sauteed poblano peppers chilaquiles, refried beans, and fresh guacamole.
Heated volcanic rock, guajillo, pasilla, Negra Modelo beer sauce, queso fresco strips grilled cactus, and chorizo.
Your choice of beef, chicken, or shrimp, onions, corn, Chihuahua cheese, and chipotle smoked sauce.
Shrimp sauteed with chile de árbol, olive oil, and white wine. Served over cilantro rice and topped with spinach.
Assortment of peppers and Spanish onions with your choice of grilled chicken, tenderloin, mix grill, or shrimp.
Tinga style chicken rolled in corn tortillas, Mexican cheese, and your choice of tomatillo or mole sauce.
Corn tortillas, sauteed shrimp herbs, Poblano creamy sauce, and Chihuahua cheese.
Corn tortillas filled with shrimp, Chihuahua cheese, and chipotle sauce.
8 oz. catch of the day, 3 jumbo shrimp, poblano crème, green and yellow squash, and cilantro pesto.
Breast of chicken, mole poblano sauce, sesame seeds, refried beans, and veggie Mexican rice.
Breast of chicken, creme roasted almond sauce, chorizo, Chihuahua cheese, and sautéed poblanos con crema.
Hand corn made crust, frijoles refritos, smoked tomatillo verde salsa, lettuce, queso fresco, and crema.
6 oz filet mignon sliced thin served with a baked mole enchilada, sauteed poblano, onion with cream, chilaquiles, refried beans, and fresh guacamole. A classic coyote crossing dish.
Shrimp sauteed with chile de Arbol, olive oil, and white wine. Served with cilantro rice and topped with spinach.
Fresh butter fish marinated in margarita citrus and grilled. Served over a bed of spring mix, roasted peppers, corn, and cherry tomatoes with citrus vinaigrette dressing.
Baked corn tortillas stuffed with shrimp then baked topped with chihuahua cheese, and chipotle cream sauce.
Smoked chipotle sauce topped with three cheese blend. Served with flour tortillas and bacon chorizo refried beans.
Stuffed flour tortillas with imported Mexican cheeses. Chihuahua, Oaxaca and queso fresco.
Jalapenos, imported Mexican cheese, and anejo tequila infusion.
Homemade tortilla chips, refried beans, house cheese blend, pico de gallo, guacamole, and sour cream.
Hass avocados, cilantro, onion, sea salt, and serrano peppers.
Fried corn tortillas, shredded chicken, lettuce, sour cream, and queso fresco.
Cuban style black bean soup, served with croutons, chorizo, and queso fresc.
Crisp lettuce mix, marinated chicken, peppers, onions, tomatoes, queso fresco, and tortilla chips with ranch dressing.
Fresh butter fish marinated in margarita citrus and grilled. Served over a bed of spring mix, roasted peppers, corn, and cherry tomatoes with citrus vinaigrette dressing.
Mix green salad, topped with goat cheese, wild berries, and pecans tossed with jamaica flower infused vinaigrette. Add chicken for four or butterfish for five.
Fresh watermelon mixed with greens, kale, strawberries, and sliced almonds with cilantro mint white balsamic vinaigrette.
Your choice of fish or shrimp covered with our negra modelo beer battered mix, wrapped in a flour tortilla with lettuce, and chipotle mayonnaise.
Braised pork sandwich with guacamole, chihuahua cheese, black beans, and side of escabeche jalapenos.
Chicken tinga style sandwich with avocado, black beans, chihuahua cheese, and side green salad.
Classic slow braised pork in au jus, wrapped with corn tortillas, topped with onions, and cilantro. Served with a duo of fresh green tomatillo sauce and chile de arbol sauce.
A flour tortilla filled with adobo marinated chicken, chorizo topped with our three cheese blend, and smoked creamy chipotle blend.
Baked corn tortillas stuffed with shrimp then baked topped with chihuahua cheese, and chipotle cream sauce.
Classic tinga style chicken wrapped in corn tortillas baked with your choice of roasted tomatillo or classic mole poblano sauce.
Smoked chipotle sauce topped with three cheese blend. Served with flour tortillas and bacon chorizo refried beans.
Assortment of peppers and Spanish onions.
Shrimp sauteed with chile de Arbol, olive oil, and white wine. Served with cilantro rice and topped with spinach.
6 oz filet mignon sliced thin served with a baked mole enchilada, sauteed poblano, onion with cream, chilaquiles, refried beans, and fresh guacamole. A classic coyote crossing dish.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole, and sour cream.
Your choice of handmade corn tortilla or flour tortillas, imported Mexican cheese from three different regions, Chihuahua, Oaxaca, and queso Fresco. Matillo fresh sauce.
Hass avocados, cilantro, onions, sea salt, and serrano peppers.
Mexican imported cheeses, sauvignon blanc, and flour tortillas.
6 oz Butterfish, three jumbo shrimp, poblano Creme, green, yellow squash, and cilantro pesto.
Hass avocados, cilantro, onions, sea salt, and serrano peppers.
Your choice of handmade corn tortilla or flour tortillas, imported Mexican cheese from three different regions, Chihuahua, Oaxaca, and queso Fresco. Matillo fresh sauce.
Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco, and tomatillo sauce.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole, and sour cream.
Fried corn tortilla, chipotle mashed potatoes, cilantro, crema, and queso fresco .
Mexican imported cheeses, sauvignon blanc, and flour tortillas.
Jalapenos, Chihuahua cheese, and Anejo tequila.
Breaded eggplant, queso fresco, chihuahua cheese, and cilantro cream sauce.
Chicken, dry chile brothm, tortilla strips, avocado, queso fresco, and crema.
Cuban style black bean soup, chorizo, and queso fresco.
Fresh greens, watermelon, strawberries, sliced almonds, and cilantro balsamic vinaigrette.
Mixed greens, goat cheese, wild berries, pecans tossed, and jamaica flower infused vinaigrette dressing.
Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles, refried beans, and fresh guacamole.
Pacific Jumbo shrimp, garlic, olive oil, chile de arbol, cilantro rice, corn, and spinach.
Heated volcanic rock, guajillo, pasilla, negra modelo beer sauce, queso fresco strips grilled cactus, and chorizo.
Your choice of beef, chicken or shrimp, onions, corn, chihuahua cheese, and chipotle smoked sauce .
Assortment of peppers and spanish onions with your choice of grilled chicken, tenderloin, mix grill or shrimp.
Tinga style chicken rolled in corn tortillas and Mexican cheese. Your choice of tomatillo or mole sauce
Corn tortillas filled with shrimp, chihuahua cheese, and chipotle sauce.
6 oz Butterfish, three jumbo shrimp, poblano Creme, green, yellow squash, and cilantro pesto.
Zuccini, corn, spinach, mexican cheese, and cilantro cream sauce.
Assortment of peppers, Spanish onions, zucchini, yellow squash, and corn.
The assortment of peppers, Spanish onions with your choice of grilled chicken, tenderloin, mix grill or shrimp.
Fried corn tortilla, shredded chicken, lettuce. Sour cream, queso fresco, tomatillo sauce.
Frijoles refritos, rice, charcoal chicken, Mexican chorizo, chihuahia chesse.
Jalapeños, chihuahua cheese, anejo tequila.
An assortment of peppers, spanish onions, with your choice of grilled chicken, tenderloin, mixed grill or shrimp.
Hass avocados, cilantro, onions, sea salt, serrano peppers.
Hass avocados, cilantro, onion, sea salt, serrano peppers.
Classic tinga style chicken wrapped in corn tortillas baked with your choice of roasted tomatillo or classic mole poblano sauce.
Chicken tinga style sandwich with avocado, black beans, and chihuahua cheese and side green salad.
Jalapeños, imported mexican cheese, anejo tequila infusion.
Stuffed flour tortillas with imported Mexican cheeses (chihuahua, oaxaca and queso fresco).
Jalapeños, imported mexican cheese, anejo tequila infusion.
Homemade tortilla chips, refried beans, house cheese blend, pico de gallo, guacamole, sour cream.
Hass avocados, cilantro, onion, sea salt, serrano peppers.
Fried corn tortillas, shredded chicken, lettuce, sour cream, queso fresco.
Cuban style black bean soup served with croutons, chorizo, and queso fresc.
Crisp lettuce mix, marinated chicken, peppers, onions, tomatoes, queso fresco and tortilla chips with ranch dressing.
Fresh butterfish marinated in margarita citrus, grilled and served over a bed of spring mix, roasted peppers, corn, cherry tomatoes with citrus vinaigrette dressing.
Mix green salad, topped with goat cheese, wild berries and pecans tossed with jamaica flower-infused vinaigrette.
Fresh watermelon mixed with greens, kale, strawberries and sliced almonds with cilantro mint white balsamic vinaigrette.
Your choice of fish or shrimp covered with our Negra Modelo beer-battered mix, wrapped in a flour tortilla with lettuce and chipotle mayo.
Braised pork sandwich with guacamole, chihuahua cheese, black beans and side of escabeche jalapeños.
Chicken tinga style sandwich with avocado, black beans, and chihuahua cheese and side green salad.
Classic slow-braised pork in au jus, wrapped with corn tortillas and topped with onions and cilantro, served with a duo of fresh green tomatillo sauce and chile de Arbol sauce.
A flour tortilla filled with adobo marinated chicken and chorizo topped with our three cheese blend and smoked creamy chipotle blend.
Baked corn tortillas stuffed with shrimp then baked topped with chihuahua cheese and chipotle cream sauce.
Classic tinga style chicken wrapped in corn tortillas baked with your choice of roasted tomatillo or classic mole poblano sauce.
Smoked chipotle sauce topped with three cheese blend served with flour tortillas and bacon chorizo refried beans.
The assortment of peppers, spanish onions, with your choice of grilled chicken, tenderloin or vegetarian.
Shrimp sautéed with chile de árbol, olive oil and white wine, served over cilantro rice and topped with spinach.
6 oz. filet mignon sliced thin served with a baked mole enchilada, sautéed poblano, and onion with cream, chilaquiles, refried beans, and fresh guacamole. A classic coyote crossing dish.
Hass avocados, cilantro, onions, sea salt, serrano peppers.
Your choice of handmade corn tortilla, imported Mexican cheese from three different regions Chihuahua, Oaxaca, and Queso Fresco. Martillo fresh sauce.
Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco, tomatillo sauce.
Tortilla chips, black bean purée, cheese blend, pico de gallo, guacamole, sour cream.
Mexican imported cheeses, sauvignon blanc, flour tortillas.
Chicken, dry chile broth, tortilla strips, avocado, queso fresco, crema.
Fresh greens, watermelon, strawberries, sliced almonds, cilantro balsamic vinaigrette.
Mixed greens, goat cheese, wild berries, pecans tossed, jamaica flower infused vinaigrette dressing.
Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles refried beans, fresh guacamole.
Heated volcanic rock, guajillo, pasilla, negra modelo beer sauce, queso fresco strips grilled cactus, chorizo.
An assortment of peppers, spanish onions, with your choice of grilled chicken, tenderloin, mixed grill or shrimp.
Tinga style chicken rolled in corn tortillas, Mexican cheese, your choice of tomatillo or mole sauce.
Corn tortillas filled with shrimp, chihuahua cheese, chipotle sauce.
Six oz. butterfish, three jumbo shrimp, poblano crème, green and yellow squash, cilantro pesto.
Zuccini, corn, spinach, mexican cheese, cilantro cream sauce.
Hass avocados, cilantro, onions, sea salt, serrano peppers.
Hand made corn tortilla, blend of chihuahua, Oaxaca and queso fresco, fire-roasted poblanos.
Fried corn tortilla, shredded chicken, lettuce. Sour cream, queso fresco, tomatillo sauce.
Two corn sopesitos, frijoles refritos, one verde, and one rojo, salsa verde cruda, salsa roja childe de árbol, chihuahua chesse, lettuce tomato, crema fresca.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole, sour cream.
Mexican imported cheeses, sauvignon blanc, and flour tortillas.
Jalapeños, chihuahua cheese, anejo tequila.
Fried corn tortilla, chipotle mashed potatoes, cilantro, crema, and queso fresco.
Chicken, dry chile broth, tortilla strips, avocado, queso fresco, and crema.
Cuban style black bean soup, chorizo, and queso fresco.
Fresh greens, watermelon, strawberries, sliced almonds, and cilantro balsamic vinaigrette.
Mixed greens, goat cheese, wild berries, pecans tossed, and jamaica flower-infused vinaigrette dressing.
Mixed greens, celery, spinach, pecans, granny smith apples, and sherry wine sweet cinnamon dressing.
Heated volcanic rock, guajillo, pasilla, negra modelo beer sauce, queso fresco strips grilled cactus, chorizo.
Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles, refried beans, and fresh guacamole.
Your choice of beef, chicken or shrimp, onions, corn, chihuahua cheese, and chipotle smoked sauce.
Shrimp sautéed with chile de árbol, olive oil and white wine, served over cilantro rice and topped with spinach.
The assortment of peppers, Spanish onions with your choice of grilled chicken, tenderloin, mix grill or shrimp.
Corn tortillas filled with shrimp, chihuahua cheese, and chipotle sauce.
Tinga style chicken rolled in corn tortillas, Mexican cheese, your choice of tomatillo or mole sauce.
8 oz. catch of the day, three jumbo shrimp, poblano crème, green and yellow squash, cilantro pesto.
Breast of chicken, mole poblano sauce, sesame seeds, refried beans, veggie Mexican rice.
Breast of chicken, cream roasted almond sauce, chorizo, chihuahua cheese. Sautéed poblanos con crema.
Hand corn made crust, frijoles refritos, smoked tomatillo verde salsa. Lettuce, queso fresco, and crema.
Frijoles refritos, rice, charcoal chicken, Mexican chorizo, chihuahia chesse.
Frijoles refritos, rice, pulled pork, chihuahua chesse aztaca salsa.
Stuffed poblanos with shrimp covered with queso, poblanos salsa, and queso chihuahua, Mexican rice.
Zuccini, corn, spinach, Mexican cheese, cilantro cream sauce.
The assortment of peppers, spanish onions, zucchini, yellow squash, and corn.
Online Ordering Options
(See pickup options)Last updated August 3, 2021