Beau Monde

Served with toasted fennel seeds and orange segments.

Served with olives and whole grain mustard.

Served with macerated strawberries pistachios, pomegranate molasses and sweet crepe crostini.

Served with baguette and fresh fruit.

Served with roasted garlic butter and toast.

Served with a traditional French onion soup with melted emmental cheese.

Served with mixed field greens and house mustard vinaigrette.

Served with cabbage, baby spinach, carrots, scallions, squash and grilled chicken tossed in a coconut peanut dressing and toasted peanuts.

Served with apricots, pine nuts, oranges, red onion, arugula with caramelized goat cheese, crostini and white balsamic vinaigrette.

Served with mixed field greens, rice, cured olives, capers, egg tossed in a sherry caesar dressing.

Served with poached eggs, toasted brioche and hollandaise sauce served with petite salade maison.

Served with crispy speck, lettuce, tomato, sunny egg, avocado aioli and toasted brioche bun served with petite salade maison.

Served with two sunny eggs, bearnaise sauce and toasted buckwheat crepe 10 oz served with petite salade maison.

Served with roasted yukon potatoes, onions and smoked paprika.

Served with field greens and house mustard vinaigrette.

House recommendations.

House recommendations.

Served with scrambled eggs, tomatoes, swiss cheese and caramelized tomato sauce, house recommendations.

House Recommendations.

House recommendations.

Served with wild mushrooms, leeks, carrots, tomatoes and french bleu, house recommendations.

Served with eggs, goat cheese and caramelized tomato sauce.

Served with creamed spinach and poached eggs, house recommendations.

Served with sauteed tomatoes and seafood sauce.

Served with scrambled eggs.

Served with sauteed tomatoes, olives and feta.

Served with swiss, speck, pearl onions, wild mushrooms, tomatoes and carrots.

Served with leeks, olives, goat cheese and lemon butter.

Served with brie and black mission fig jam.

Served with ratatouille and caramelized tomato sauce.

Served with bearnaise sauce and poached eggs.

Served with bleu mushrooms and poached eggs.

Served with all sweet crêpes and chantilly.

Served with chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with all sweet crêpes and chantilly.

Served with white sugar, orange sauce and grand marnier served with chantilly.

Served with 750 ml.

Served with diet coke, ginger ale, sprite, tonic, seltzer, iced tea.

Served with earl grey, english breakfast, mint, chamomile, chai, decaf green tea.

Served with toasted fennel seeds and orange segments.

Served with olives and whole grain mustard.

Served with pickled vegetables and bleu cheese crème fraiche.

Served with paper thin pizza with spinach, tomatoes, swiss and goat cheese and roasted leeks.

Served with baguette and fresh fruit.

Served with roasted garlic butter and toast.

Served with macerated strawberries, pistachios, pomegranate molasses and sweet crepe crostini.

Served with warm horseradish potato salad, vine ripe tomatoes, fried shallots and bleu cheese creme fraiche.

Served with mixed field greens and house mustard vinaigrette.

Served with cabbage, baby spinach, carrots, scallions, squash and grilled chicken tossed in a coconut peanut dressing and toasted peanuts.

Served with apricots, pine nuts, oranges, red onion, arugula with caramelized goat cheese, crostini and white balsamic vinaigrette.

Served with mixed field greens, rice, cured olives, capers, egg tossed in a sherry caesar dressing.

Served with a traditional french onion soup with melted ementhal cheese.

Served with triple creme brie, applewood smoked bacon, pickled red onions, lettuce, tomato and toasted brioche bun.

Served with smoked salmon, everything cream cheese, asparagus, pickled red onions and two sunny eggs on toasted brioche.

Served with crispy speck, lettuce, tomato, sunny egg, avocado aioli and toasted brioche bun.

Served with Brie and black mission fig jam.

Served with ratatouille and caramelized tomato sauce.

Served with sauteed tomatoes and seafood sauce.

Served with creamed spinach, creme fraiche and toasted almonds.

Served with swiss, speck, pearl onions, wild mushrooms, tomatoes and carrots.

Served with leeks, olives, goat cheese and lemon butter.

Served with leeks, olives, goat cheese and lemon butter.

Served with wild mushrooms, leeks, carrots, tomatoes and french bleu.

Served with sunny-side eggs, goat cheese and caramelized tomato sauce.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with chantilly.

Served with white sugar, orange sauce and grand marnier served with chantilly.

Served with 10 oz new york strip steak, gratin potatoes, asparagus and red wine demi glaze.

Served with wild mushrooms, leeks, asparagus, cherry tomatoes, sage veloute and pomegranate molasses.

Served with goat cheese polenta, arugula and caramelized tomato sauce.

Served with plain, herb, garlic, chive and lemon.

Served with creamed and sauteed.

Served with scrambled and sunny side up.

Served with lemon, orange and berry.

Served with chocolate, white chocolate, nutella, caramel, orange and berry.

Served with Served with fresh seasonal: raspberries, blueberries, blackberries, strawberries and mixed.

Served with vanilla, chocolate, coffee chocolate chip, hazelnut and coconut.

with Sunny Side-up Eggs

with Poached Eggs

with Roasted Poblano Peppers, Tomatoes, Swiss Cheese, Avocado Corn Salsa & Camelized Tomato Sauce

with Poached Eggs

with Blueberries & Maple Syrup in a Sweet Crepe

with Poached Eggs

with Sunny Side up Eggs & Creme Fraiche

with Bernaise Sauce served with a Buckwheat Crepe

with Shallots & Onions