Cross Culture

Boneless chicken breast, cashew paste, fenugreek leaves, and yogurt.

Fried turnovers stuffed with mild spiced potatoes and peas.

Tandoor roasted boneless chicken breast, tomato sauce, fenugreek leaves, and fresh cream.

Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Boneless chicken breast, red wine vinegar, and cashmere red chillies.

Served on bed of chickpeas and topped with mango salsa.

Served with rice, naan, and fresh greens.

Served with rice, naan, and fresh greens.

Served with rice, naan, and fresh greens.

Served with rice, naan, and fresh greens.

Grilled tilapia served with baked potatoes and cherry. Served with rice, naan, and fresh greens.

Served with rice, naan, and fresh greens.

Served with rice, naan, and fresh greens.

4 pieces

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Boneless chicken breast, hung curd, and house blended spices. Accompanied with grilled vegetables.

Boneless chicken breast, sour cream, cashew paste, and cardamom powder. Accompanied with grilled vegetables.

Chicken on-the-bone, yogurt, and garam masala. Accompanied with grilled vegetables.

Fresh salmon, fish seasoning, ginger, garlic, and house blended spices. Accompanied with grilled vegetables.

8 jumbo shrimps, tomato paste, ginger, garlic, and lemon juice. Accompanied with grilled vegetables.

Boneless chunks of leg of lamb, hung curd, ginger, garlic, and house blend spices. Accompanied with grilled vegetables.

A combination of all our house meats and seafood. Accompanied with grilled vegetables.

Tender rack of lamb, hung curd, mace, and cardamom. Accompanied with grilled vegetables.

Traditional white bread baked in the tandoor.

Fresh garlic and cilantro.

Homemade cheese, cilantro, and chaat masala.

Onions, cilantro, caraway seeds, and chaat masala.

Buttered, tandoori-baked whole wheat bread.

A combo of three house favorite breads, naan, onion kulcha, and garlic naan.

Pistachio, coconut, cashew nuts, and raisins.

Caramelized onions, tomatoes, ginger, garlic, and garam masala.

Caramelized onions, tomatoes, ginger, garlic, and garam masala.

Cod fish fillet tempered with mustard seeds, dried red chillies, curry leaf dust, and coconut milk.

Shrimp sautéed with onions, tomatoes, ginger, and garlic.

8 jumbo shrimps, tomato sauce, fenugreek leaves, and fresh cream.

Nine garden vegetables, coconut milk, and nuts in a creamy sauce.

Homemade cheese, vegetable balls, coconut flakes, nuts, and garam masala.

Housemade cheese, tomato sauce, and fenugreek leaves in a creamy sauce.

Homemade cheese, fresh spinach, and house blended spices.

Peas and homemade cheese cubes cooked in mildly spiced sauce.

Cauliflower and potatoes, onion, ginger garlic, and garam masala.

Tandoori roasted mashed eggplant, onion, ginger, and tomatoes.

Sautéed okra, onions, cumin, coriander powder, and mango dust.

Tandoor roasted boneless chicken breast, tomato sauce, fenugreek leaves, and fresh cream.

Boneless chicken breast, caramelized onion, tomato sauce, ginger, garlic, and garam masala.

Boneless chicken breast, red wine vinegar, and cashmere red chillies.

Boneless chicken breast, cashew paste, fenugreek leaves, and yogurt.

Boneless chicken sautéed with ginger, garlic, tomatoes, and onions.

Boneless lamb caramelized onion, tomato sauce, ginger, garlic, garam masala.

Boneless lamb, red wine vinegar, and cashmere red chillies.

Boneless lamb, caramelized onions, ginger powder, cardamom, and cashmere red chillies.

Boneless lamb, cashew paste, fenugreek leaves, and yogurt.

Boneless lamb sautéed with ginger, garlic, tomatoes, and onions.

Samosa, paneer tikka masala, baingain bharta, navratan korma, dal makhani, papadam, naan, rice, raita, and kheer.

Chicken tikka, lamb curry, chicken curry, chicken tikka masala, dal makhani, raita, papadam, rice, naan, and kheer.

Boneless chicken breast, hung curd, and house blended spices.

Boneless chicken breast, sour cream, cashew paste, and cardamom powder.

Fresh salmon, fish seasoning, ginger, garlic, and house blended spices.

Jumbo shrimps, tomato paste, ginger, garlic, and lemon juice.

Batter fried eggplant with shrimp in a creamy, spicy, and mustard sauce.

Cauliflower tempura in a chili tomato sauce.

Fried turnovers stuffed with mild spiced potatoes and peas.

Deconstructed samosa, chickpeas, yogurt, tamarind, mint, and cilantro chutney.

Potato, green peas patties, chickpeas, yogurt, tamarind, mint, and cilantro chutney.

Fresh spinach balls, garlic, and roasted chickpea flour.

Homemade Indian cheese, hung curd, cardamom, and cinnamon powder grilled in tandoor.

Fresh vegetables dipped in a delicately spiced chickpea batter.

A combo of samosa, pakoras, and papadam.

Delicately spiced tomato soup garnished with herbs.

Spicy lentil soup.

Traditional chicken soup subtly flavored with herbs and spices.

Black lentil slow cooked over night, ginger, tomato, garlic, and fresh cream.

Chickpeas and tomatoes cooked in traditional spices.

Grated cucumber and carrots in homemade yogurt.

Hot and spicy Indian pickled mango.

Thin and crispy lentil flat bread, with tamarind, mint chutney, and kachumber.

Sweet and spicy mango slices.

Diced onions, tomato, chili, and coriander with lemon juice.

Fresh greens, lettuce, tomato, cucumber, and onions. Accompanied with balsamic vinaigrette.

Fresh greens topped with amazing tandoori shrimp. Accompanied with balsamic vinaigrette.

Fresh greens topped with chicken tikka. Accompanied with balsamic vinaigrette.

Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Combination of chicken, lamb, shrimp, and vegetables. Treasures of basmati rice – an aromatic blend of long grain rice, exotic spices, cashew nuts, golden raisins, and fresh herbs.

Vanilla, chocolate, and mango.

Coke, sprite, and diet coke.

Mango, strawberry, cardamom, cinnamon, sweet, and salt.

Marinated chunks of chicken barbecued in the charcoal oven.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Batter-fried eggplant with shrimp in a creamy, spicy mustard sauce.

Delicately spiced tomato soup.

An Anglo Indian invention of spicy split pea soup.

A traditional chicken soup subtly flavored with herbs and spices.

Sliced onions, tomatoes, cucumber, lettuce and spring mix.

This is a spectacular salad with combination of lettuce, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.

Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with balsamic vinaigrette dressing.

Marinated chunks of chicken barbecued in the charcoal oven.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven.

Traditional white bread, baked in the tandoor.

Healthy unleavened bread stuffed with fresh garlic.

Exotic unleavened bread filled with homemade cheese and spices.

Scrumptious unleavened bread stuffed with onions and spices.

Two deep fried balloon puffed breads.

Buttered, tandoori-baked whole wheat bread.

A combo of three house favorite breads naan, onion kulcha and puri.

King sized leaved bread stuffed with mixed dried fruits and nuts.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Tandoori roasted mashed eggplant, onion, ginger and tomatoes.

Okra sauteed with onions, tomatoes and oriental spices.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Curried chicken pieces cooked in light Asian spices.

Fresh chicken exotically prepared in very spicy gravy.

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chunks of tender lamb cooked in a mildly spiced sauce.

Spiced lamb cooked in a very spicy sauce.

Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.

An exotic preparation of lamb in a creamy spiced sauce.

Chunks of tender goat cooked in a mildly spiced sauce.

Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Chick peas and tomatoes cooked in traditional spices.

Grated cucumber made in homemade yogurt with mint leaves.

Hot and spicy Indian pickles.

Two thin and crispy lentil flat breads.

A special preparation of sweet and spicy mango slices.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream.

Milk and cheese balls dipped in syrup and served warm.

Homemade cheese simmered with milk and nuts and served cold.

Authentic Indian ice cream and flavored with pistachio and cashew nut.

Rice pudding with an Indian touch.

Different flavors of mango, rose, chocolate, or vanilla.

Cauliflower tempura in a chili tomato sauce.

Fried turnovers stuffed with mild spiced potatoes and peas.

Deconstructed somosa, yogurt, tamarind, mint and cilantro chutney.

Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.

Fresh spinach balls, garlic and roasted chickpea flour.

Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.

Fresh vegetables dipped in a delicately spiced chickpea batter.

A combo of Somosa, Pakoras and Papadam.