Crust Pizza

Tossed in hot sauce and oven-roasted. Served with celery sticks, your choice of sauce: ranch, blue cheese, or honey mustard and with best of Philly homemade pita bread.

Vegan. Classic Mediterranean dip with chickpeas, tahini, and garlic. Served with the best of Philly homemade pita bread.

Vegetarian. Homemade yogurt-cucumber dip with mint. Served with the best of Philly homemade pita bread.

Vegan. Traditional Persian dip with roasted eggplant, grilled onion, garlic, and mint. Served with best of Philly homemade pita bread.

Vegan. Grape leaves stuffed with herbs and rice. Served with the best of Philly homemade pita bread.

Crispy bottom of the rice pot topped with ghormeh sabzi or fesenjan. Served with best of Philly homemade pita bread.

Vegetarian. Traditional Persian soup; noodle & fresh herbs with garbanzo & red kidney beans, topped with minted olive oil and sun-dried yogurt. Served with the best of Philly homemade pita bread.

Vegetarian. Roasted eggplant, pepper, hummus, stuffed grape leaves, yogurt dip, Kalamata olives, and imported feta cheese. Good to share. Served with best of Philly homemade pita bread.

Vegetarian. Oven-roasted eggplant, sweet red pepper, and mushroom, with fresh mozzarella, basil, and Kalamata olives. Serves two. Served with the best of Philly homemade pita bread.

Vegetarian. Hearts of romaine, imported feta, cucumber, tomato, red onion, and Kalamata olives, with house dressing. Served with the best of Philly homemade pita bread.

Vegetarian. Crisp hearts of romaine with homemade croutons, Caesar dressing, and shaved Parmesan cheese. Served with the best of Philly homemade pita bread.

Vegan. Fresh dill, scallions, black-eyed beans, diced tomato, carrots, shredded savoy cabbage, and roasted walnuts, with fresh lemon juice and extra virgin olive. Served with the best of Philly homemade pita bread.

Vegan. Diced tomato, cucumber, and onion, with extra virgin olive oil and fresh lemon juice. Served with the best of Philly homemade pita bread.

Vegetarian. Arugula, shaved Parmesan, cranberries, and roasted walnuts, tossed in homemade honey-glazed balsamic vinaigrette. Served with the best of Philly homemade pita bread.

Vegetarian. Sauteed baby spinach, ricotta, and sliced red onion, drizzled with truffle oil.

Vegetarian. Our famous tomato sauce and mozzarella topped with fresh basil.

Vegetarian. Baby spinach, Bulgarian feta, caramelized onion, and Kalamata olives, drizzled with truffle oil.

Vegetarian. Roasted eggplant, red pepper, sliced basil, mushroom, and smoked Gouda cheese.

Vegetarian. Combination of fresh herb, cilantro, parsley, leeks, and exotic spices, with red kidney beans.

Sliced chicken breast, mozzarella, tomatoes, and your choice of ranch, buffalo, or BBQ sauce.

Two skewers of ground sirloin. Served with saffron basmati rice and grilled vegetables.

Skewer of boneless lamb marinated and open grilled. Served with saffron basmati rice and grilled vegetables.

Skewer of sliced filet mignon marinated and open grilled. Served with saffron basmati rice and grilled vegetables.

Skewer of boneless chicken breast marinated and charbroiled. Served with saffron basmati rice and grilled vegetables.

Combination of barg and beef koobideh. Served with saffron basmati rice and grilled vegetables.

Combination of chicken kebab and beef koobideh. Served with saffron basmati rice and grilled vegetables.

Combination of lamb kebab and beef koobideh. Served with saffron basmati rice and grilled vegetables.

Pan-seared chicken breast with sauteed mushroom and mozzarella. Served with saffron basmati rice and grilled vegetables.

Slices of fresh filet of salmon marinated and charbroiled. Served with saffron basmati rice and grilled vegetables.

Jumbo shrimp marinated and mesquite-grilled. Served with saffron basmati rice and grilled vegetables.

Herbal stew with sun-dried Persian lime, cilantro, parsley, leeks, and exotic spices. Served with saffron basmati rice and grilled vegetables.

Vegetarian. Roasted stuffed eggplant with mushroom, scallions, tomato, feta cheese, and fresh herbs. Served with saffron basmati rice and grilled vegetables.

Vegetarian. Penne pasta, fresh tomato, and olives, sauteed in olive oil and topped with imported feta cheese and fresh basil. Served with saffron basmati rice and grilled vegetables.

Vegan.

Please contact the merchant for drink selection.

Vanilla ice cream with a touch of safer and rose water.

Oven roasted and tossed with your choice of hot, mild, BBQ or garlic-parm sauce. Served with celery and your choice of blue cheese or ranch.

Salt, pepper, paprika, parmesan cheese, oregano, and olive oil drizzle.

Hearts of romaine, homemade croutons, shaved parmigiano, and homemade Caesar dressing.

Arugula, shaved parmigiano, cranberries, roasted walnuts, and homemade honey glazed vinaigrette.

Hearts of romaine, diced cucumbers, tomatoes, red onions, kalamata olives, imported feta, and house dressing.

Albacore white tuna, fresh garden vegetables, and tri-color spiral pasta on a bed of fresh greens.

Filled with mozzarella cheese and a side of marinara sauce.

Fresh mozzarella, roasted red peppers, basil leaves, and homemade pesto.

Albacore white tuna, sliced tomatoes, and fresh greens.

Sliced chicken breast, sliced tomatoes, red onions, fresh greens, and herb mayonnaise.

Roasted eggplant, portobello mushrooms, melted parmesan, fresh greens, and homemade honey glazed balsamic.

Your choice of topping.

Your choice of toppings

Your choice of toppings

Your choice of toppings

Mozzarella, prosciutto, goat cheese, and arugula.

Mozzarella, sauteed spinach, imported feta, fire roasted onions, kalamata olives, imported feta, and truffle oil drizzle.

Mozzarella, sliced chicken breast, sliced tomatoes and your choice of buffalo, ranch or BBQ sauce.

Tomato sauce, fresh mozzarella, and fresh basil leaves.

Mozzarella, roasted eggplant, roasted red peppers, fresh mushrooms, smoked gouda, and fresh basil leaves.

Mozzarella, sauteed spinach, ricotta, and truffle oil drizzle.

Chocolate chip and ricotta filling.

Chocolate chip or oatmeal raisin.

Your choice.

Classic Mediterranean dip with chickpeas, tahini, and a touch of garlic. Homemade.

Yogurt dip with diced cucumber and mint. Homemade.

Grape leaves stuffed with herbs and rice. Homemade.

Traditional Persian dip with roasted eggplant, grilled onion, garlic, and mint. Homemade.

Traditional Persian soup made with spinach, wheat noodles, cilantro, parsley, red beans, chickpeas, and herbs. Homemade.

Fresh dill, scallions, black-eyed beans, diced tomato, carrots, shredded savoy cabbage, roasted walnuts, fresh lemon juice, and extra virgin olive oil.

Diced tomato, cucumber, onion, fresh lemon juice, and extra virgin olive oil.

Oven roasted eggplant, roasted red pepper, fresh mozzarella, tomato, and homemade pesto.

Ground sirloin. Served with lettuce, tomato, red onion, and yogurt sauce.

Marinated boneless chicken breast. Served with lettuce, tomato, red onion, and yogurt sauce.

Marinated tenderloin beef. Served with lettuce, tomato, red onion, and yogurt sauce.

Marinated tenderloin lamb. Served with lettuce, tomato, red onion, and yogurt sauce.

Skewer of boneless chicken breast marinated and charbroiled. Served with saffron basmati rice.

Skewer of tenderloin beef marinated and open grilled. Served with saffron basmati rice.

Skewer of tenderloin lamb marinated and open grilled. Served with saffron basmati rice.

Fresh filet of salmon marinated and charbroiled. Served with saffron basmati rice.

Marinated and mesquite broiled. Served with saffron basmati rice.

Classic Mediterranean dip with chickpeas, tahini, and a touch of garlic. Homemade.

Yogurt dip with diced cucumber and mint. Homemade.

Grape leaves stuffed with herbs and rice. Homemade.

Traditional Persian dip with roasted eggplant, grilled onion, garlic, and mint. Homemade.

Traditional Persian soup made with spinach, wheat noodles, cilantro, parsley, red beans, chickpeas, and herbs. Homemade.

Crisp rice from the bottom of rice pot topped with ghormeh sabzi (herbal stew with lamb or chicken, sun-dried Persian lime, cilantro, parsley, leek, and exotic spices).

Roasted eggplant, roasted red pepper, hummus, dolmeh, yogurt dip, kalamata olives, and imported feta cheese.

Fresh dill, scallions, black-eyed beans, diced tomato, carrots, shredded savoy cabbage, roasted walnuts, fresh lemon juice, and extra virgin olive oil.

Diced tomato, cucumber, onion, fresh lemon juice, and extra virgin olive oil.

Oven roasted eggplant, roasted red pepper, fresh mozzarella, tomato, and homemade pesto.

Herbal stew with lamb or chicken, sun-dried persian lime, cilantro, parsley, leek, and exotic spices. Served with saffron basmati rice.

Roasted stuffed eggplant with mushroom, scallions, tomato, and feta cheese, fresh herbs. Served with saffron basmati rice.

Ziti, fresh tomato, olives, garlic, sauteed in extra virgin olive oil and topped with imported feta cheese.

Oven roasted eggplant, roasted red pepper, mushrooms, fresh mozzarella, basil, kalamata olives.

Ground sirloin. Served with lettuce, tomato, red onion, and yogurt sauce.

Marinated boneless chicken breast. Served with lettuce, tomato, red onion, and yogurt sauce.

Marinated tenderloin beef. Served with lettuce, tomato, red onion, and yogurt sauce.

Marinated tenderloin lamb. Served with lettuce, tomato, red onion, and yogurt sauce.

Skewer of boneless chicken breast marinated and charbroiled. Served with saffron basmati rice.

Skewer of tenderloin beef marinated and open grilled. Served with saffron basmati rice.

Skewer of tenderloin lamb marinated and open grilled. Served with saffron basmati rice.

Skewer of ground sirloin open grilled. Served with saffron basmati rice.

Fresh filet of salmon marinated and charbroiled. Served with saffron basmati rice.

Marinated and mesquite broiled. Served with saffron basmati rice.

Combination of Beef Koobideh and Barg. Served with saffron basmati rice.

Combination of Chicken Kebob and Beef Koobideh. Served with saffron basmati rice.

Combination of Lamb Kebob and Beef Koobideh. Served with saffron basmati rice.

Pan seared chicken breast with sauteed mushroom and melted mozzarella. Served with saffron basmati rice.

Roasted eggplant, peppers with mushrooms, smoked Gouda, and fresh basil.

Sauteed spinach, ricotta, roasted garlic, and truffle oil.

Roasted eggplant, mushrooms, peppers, zucchini, and shave provolone cheese.

Fresh mozzarella, roasted peppers, basil, and pesto.

Salt, black pepper, and paprika.

Tossed in hot sauce and oven roasted; served with celery sticks and your choice of sauce: ranch, bleu cheese, or honey mustard.

Albacore white tuna, fresh garden veggies, and tri colored spiral pasta on a bed of mixed greens.

Roasted eggplant, mushrooms, peppers, zucchini, and shave provolone cheese.

Penne pasta, fresh garden veggies, and homemade pesto.

Hearts of romaine tossed in a homemade Caesar dressing with croutons and shaved parmigiano.

Baby spinach, tomatoes, blue cheese, red onion, and avocado with balsamic vinaigrette.

With cranberries, crushed walnuts, and shaved parmigiano in a honey glazed vinaigrette.

Combination of two salads.

Hearts of romaine, diced cucumbers and tomatoes, red onions, kalamata olives, imported feta cheese, tossed in homemade balsamic vinaigrette.

Sauteed spinach, ricotta, roasted garlic, and truffle oil.

With mozzarella and fresh tomatoes. Choose Ranch, Buffalo or BBQ.

Roasted eggplant, peppers with mushrooms, smoked Gouda, and fresh basil.

Baby spinach, feta, caramelized onions, and Kalamata olives with truffle oil.

Freshly crushed tomato sauce, sliced mozzarella, and fresh basil.

Sauteed spinach, ricotta, roasted garlic, and truffle oil.

With mozzarella and fresh tomatoes. Choose Ranch, Buffalo or BBQ.

Roasted eggplant, peppers with mushrooms, smoked Gouda, and fresh basil.

Baby spinach, feta, caramelized onions, and Kalamata olives with truffle oil.

Freshly crushed tomato sauce, sliced mozzarella, and fresh basil.

Oven roasted baby eggplant, mushrooms, onions, tomatoes, and feta.

Baby spinach, feta, and caramelized onions.

Oven roasted chicken breast and sliced mozzarella with a side of blue cheese dressing.

Oven roasted chicken breast, sliced mozzarella, and ranch dressing.

Spicy pepperoni, tomato sauce, and mozzarella.

Sausage, caramelized onions, and mozzarella.

Choose from toppings to create your own calzone.

Fresh mozzarella, roasted peppers, basil, and pesto.

Sliced chicken breast, tomatoes, garden greens, and herb mayonnaise.

Albacore white tuna, tomatoes, and herb mayonnaise.

Smoked turkey, tomatoes, brie, and arugula.

Roasted eggplant, portobello mushrooms, melted provolone, fresh greens, honey glazed balsamic.

20 oz.Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Fresh mozzarella, roasted peppers, basil, and pesto.

Sliced chicken breast, tomatoes, garden greens, and herb mayonnaise.

Albacore white tuna, tomatoes, and herb mayonnaise.

Smoked turkey, tomatoes, brie, and arugula.

Roasted eggplant, portobello mushrooms, melted provolone, fresh greens, honey glazed balsamic.

Herbal stew with lamb or chicken,sun-dried Persian lime inside, cilantro, parsley, leeks, and exotic spices that cones Basmati rice on the side.

Classic Persian dish with grind walnuts and pomegranate sauce rich tangy and a hint of sweetness comes with Basmati Rice.

Tossed in hot sauce and oven roasted. Served w/ celery sticks.

Classic Mediterranean dip with chickpeas, tahini and garlic.

Homemade yogurt cucumber dip with mint.

Traditional Persian dip with roasted eggplant, grilled onion, garlic and mint.

Grape leaves stuffed with herbs and rice.

Crispy bottom of the rice pot topped with Ghormeh Sabzi or Fesenjan.

Traditional Persian soup; noodle & fresh herbs with garbanzo & red kidney beans, topped with minted olive oil & sun-dried yogurt.

Roasted eggplant, pepper, hummus, stuffed grape leaves, yogurt dip, Kalamata olives, and imported feta cheese. Good to share.

Oven roasted eggplant, sweet red pepper, and mushroom, with fresh mozzarella, basil, and Kalamata olives. Serves two.

Crisp hearts of romaine with homemade croutons, Caesar dressing, and shaved Parmesan cheese.

Fresh dill, scallions, black eyed beans, diced tomato, carrots, shredded savoy cabbage, and roasted walnuts, with fresh lemon juice & extra virgin olive oil.

Diced tomato, cucumber, and onion, with extra virgin olive oil & fresh lemon juice.

Sauteed baby spinach, ricotta, and sliced red onion, drizzled with truffle oil.

Our famous tomato sauce & mozzarella topped with fresh basil.

Baby spinach, Bulgarian feta, caramelized onion, and Kalamata olives, drizzled with truffle oil.

Roasted eggplant, red pepper, sliced basil, mushroom, and smoked Gouda cheese.

Combination of fresh herb, cilantro, parsley, leeks & exotic spices, with red kidney beans.

Sliced chicken breast, mozzarella, tomatoes, and your choice of sauce.

Two skewers of ground sirloin.

Skewer of boneless lamb marinated and open grilled

Skewer of sliced filet mignon marinated & open grilled.

Skewer of boneless chicken breast marinated & charbroiled.

Combination of Barg & Beef Koobideh.

Combination of Chicken Kebab & Beef Koobideh.

Combination of Lamb Kebab & Beef Koobideh.

Pan seared chicken breast with sauteed mushroom & mozzarella.

Slices of fresh filet of salmon marinated & charbroiled.

Jumbo shrimp marinated & mesquite grilled.

Herbal stew with sun dried Persian lime, cilantro, parsley, leeks and exotic spices.

Classic Persian dish with grinned walnut and pomegranate sauce. Rich & tangy with a hint of sweetness.

Roasted stuffed eggplant with mushroom, scallions, tomato, feta cheese, and fresh herbs.

Penne pasta, fresh tomato, and olives, sauteed in olive oil and topped with imported feta cheese & fresh basil.

Vanilla ice cream with a touch of safer & rose water.

Hearts of romaine tossed in homemade Caesar dressing with croutons and shaved Parmigiano.

Albacore white tuna, fresh garden veggies and tri-colored spiral pasta on a bed of mixed greens.

Roasted eggplant, mushrooms, peppers, zucchini and shaved provolone cheese.

Penne pasta, fresh garden veggies and homemade pesto.

Baby spinach, tomatoes, blue cheese, red onion, avocado and balsamic vinaigrette.

With cranberries, crushed walnuts and shaved Parmigiano in a honey glazed vinaigrette.

Combination of any two salads.

Freshly crushed tomato sauce, sliced mozzarella and fresh basil.

Spicy pepperoni, tomato sauce and shredded mozzarella.

Sauteed spinach, ricotta, roasted garlic and truffle oil.

With mozzarella, fresh tomatoes and choice of sauce.

With arugula and goat cheese.

Roasted eggplant, peppers, mushrooms, smoked Gouda and fresh basil.

Baby spinach, imported feta, caramelized onions, Kalamata olives and truffle oil.

Tomato sauce, shredded mozzarella, red onion and roasted peppers.

Please call the restaurant for today's selection.

Oven roasted baby eggplant, mushrooms, onions, tomatoes and feta.

Baby spinach, feta and caramelized onions.

Oven roasted chicken breast and sliced mozzarella with a side of blue cheese dressing.

Oven roasted chicken breast, sliced mozzarella and ranch dressing.

Spicy pepperoni, tomato sauce and mozzarella.

Sausage, caramelized onions and mozzarella.

Fresh mozzarella, roasted peppers, basil and pesto.

With tomatoes, arugula and brie spread.

Albacore white tuna, tomatoes, herb mayo, arugula and melted provolone.

Smoked turkey, tomatoes, brie and arugula.

Sliced chicken, diced vegetables, walnuts and raisins in our homemade honey mustard.

With roasted peppers, fresh mozzarella and garden greens.

Tuna salad, avocado, red onion and garden greens.

Smoked turkey, red onion, tomatoes, garden greens and herb mayo.

Grilled chicken, romaine and shaved Parmigiano tossed in our homemade Caesar dressing.