Crust Brick Oven Pizza

Vegetarian. Hearts of Romaine, diced cucumbers and tomatoes, red onions, Kalamata olives, and imported feta cheese, tossed in homemade balsamic vinaigrette.

Vegetarian. Arugula, shaved Parmesan, cranberries, and roasted walnuts, tossed in homemade honey-glazed balsamic vinaigrette.

Vegetarian. Crisp hearts of Romaine with homemade croutons, Caesar dressing, and shaved Parmesan cheese.

Albacore white tuna, fresh garden veggies and tri-colored spiral pasta on a bed of mixed greens.

All sandwiches served on our homemade bread baked fresh daily. Vegetarian. Fresh mozzarella, roasted red peppers, basil leaves, and pesto.

All sandwiches served on our homemade bread baked fresh daily. Vegetarian. Roasted eggplant, portobello mushrooms, melted provolone, fresh greens, honey-glazed balsamic vinaigrette.

All sandwiches served on our homemade bread baked fresh daily. Sliced chicken breast, tomatoes, garden greens, and herbed mayonnaise.

Vegetarian. Baby spinach, Bulgarian feta, caramelized onion, and Kalamata olives, drizzled with truffle oil.

Vegetarian. Sauteed baby spinach, ricotta, and sliced red onion, drizzled with truffle oil.

Sliced prosciutto, fresh arugula, and crumbled goat cheese.

Vegetarian. Roasted eggplant, red pepper, sliced basil, mushroom, and smoked gouda cheese.

Vegetarian. Our famous tomato sauce & mozzarella topped with fresh basil.

Vegan.