Cucina Forte
About Cucina Forte
If you're looking for Italian restaurants in Philadelphia look no further. Cucina Forte is known for having some of the best Italian in Philadelphia. Located at 768 S 8th St, Cucina Forte is a gr...show more
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Roasted peppers, olives, assorted premium cheese's and assorted premium meat.
Fresh mozzarella, tomatoes and fresh basil.
Sliced prosciutto over top fresh fruit slices.
Marinara & wine and garlic.
Grilled with melted Gorgonzola and crab meat.
Grilled with garlic, herbs and greens.
Lightly battered and seasoned.
Grilled chicken, sundried tomatoes, wild mushrooms and home made bread cubes dipped in a light egg batter all done in a chicken broth.
Mixed greens tossed in homemade balsamic vinaigrette.
Mixed greens, tomatoes, scallions, olives onions and feta cheese tossed in homemade balsamic vinaigrette.
Fresh spinach, pine nuts, pineapple and prosciutto.
Arugala, radicchio, endive and goat cheese tossed in homemade balsamic vinaigrette.
Mixed greens tossed in our homemade balsamic vinaigrette with chicken.
Spaghetti served with fresh clams in an olive oil and garlic sauce.
Sauteed calamari with fresh tomatoes, garlic, basil and beans.
Imported arborio in a light porcini mushroom sauce.
Imported arborio with shrimp in a blush sauce.
Baby lamb chops marinated and grilled to taste.
10 to 12 oz. marinated and grilled to taste.
14 to 16 oz. marinated and grilled to taste.
Chicken breast grilled with herbs, spices and vegetables.
Sauteed chicken breast with mushrooms, sundried tomatoes and crab meat in a white wine sauce.
Veal medallions sauteed in lemon, garlic, olive oil, and white wine.
Veal medallions rolled with prosciutto and provolone cheese sauteed with artichokes and mushrooms in marinara sauce.
Veal medallions with prosciutto sauteed in a wine and sage cream sauce.
Half moon ravioli filled with pesto in a tomato basil cream sauce.
Cheese filled with marinara.
Penne pasta with basil in a marinara sauce.
Wide spinach pasta with porcini mushrooms and asparagus in a light cream sauce.
Gorgonzola and marinara sauce.
Gorgonzola and marinara sauce.
Jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese and fresh tomatoes over linguini.
Sauteed jumbo shrimp and asparagus with grappa cream sauce. Served over linguini.
Salmon sauteed in white wine, garlic, olive oil and mushrooms.
Grilled salmon served over a bed of spinach.
Combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream. Served over pasta.
Roasted peppers, olives, Provolone and prosciutto.
Grilled with melted Gorgonzola & crab meat.
Marinara or wine and garlic.
Grilled with garlic, herbs and greens.
Fresh Mozzarella, tomatoes and fresh basil.
Prosciutto with fruit in season.
Lightly battered and seasoned.
Chicken, wild mushrooms, sun-dried tomatoes, toasted bread, in a light broth.
Mixed greens, tomatoes, scallions, olives, onions and Feta cheese tossed in our house, dressing.
Fresh spinach, pine nuts pineapple and prosciutto.
Mixed greens tossed in our house dressing.
Arugula, radicchio, endive and goat cheese tossed in our house dressing.
Half moon ravioli filled with pesto in a tomato basil cream sauce.
Penne pasta with basil & marinara sauce.
Cheese filled with marinara.
Wide spinach pasta with porcini mushrooms, asparagus in a light cream sauce.
Spaghetti with fresh clams in oil and garlic.
Rice in a light porcini mushroom sauce.
Sautéed calamari, with fresh tomatoes garlic, basil & beans.
Rice with shrimp in a blush sauce.
Baby lamb chops marinated and grilled to taste.
Marinated & grilled to taste.
Chicken breast grilled with herbs, spices and vegetables.
Sautéed chicken breast with mushrooms, sun-dried tomatoes & crabmeat.
Veal medallions sautéed in lemon, garlic olive oil & white wine.
Veal chop grilled with herbs and spices.
Veal rolled with prosciutto & Provolone sautéed with artichokes & mushrooms in marinara sauce.
Veal & prosciutto sautéed in wine and sage cream sauce.
Jumbo shrimp, sautéed with olive oil, garlic, shallots, ouzo, olives, Feta cheese, fresh tomatoes over linguini.
Salmon sautéed in wine, garlic, olive oil and mushrooms.
Sautéed jumbo shrimp and asparagus with grappa cream sauce served over pasta.
Grilled salmon served over a bed of spinach.
Combination of fresh fish in a spicy fra diavolo or red sauce with a touch of cream served over pasta.
Online Ordering Options
(See pickup options)Last updated November 3, 2020