Served with shrimp, pork, and vegetables.

Only vegetables.

4 pieces. Ground shrimp on toast, deep fried.

6 pieces.

6 pieces. Steamed also available.

6 pieces.

Summer spaghetti in delicious homemade sauce.

5 pieces.

Assorted appetizers, including shrimp toast, fantail shrimp, spareribs, skewered beef, spring roll, and fried wonton.

5 pieces.

5 pieces.

5 pieces.

Crabmeat rangoon.

8 pieces.

6 pieces.

Pork strips with bamboo shoot, mushroom, bean curd, and egg in chicken broth.

For 2. Quart.

For 2. Quart.

For 2. Quart.

For 2. Quart.

For 2. Quart. Vegetables with ham, chicken, beef, and shrimp.

For 2. Quart.

For 2. Quart.

Shredded beef with water chestnut, wood-ear mushroom, garlic, ginger, and chili sauce.

Shredded beef with peanut in hot pepper sauce.

Served with 2 pancakes.

Tender chicken breast breaded and deep fried and then topped with Chinese vegetable.

Sauteed sliced with mushroom, bamboo shoot, and snow pea in white sauce.

Stir fried with roasted cashew, water-chestnuts and snow pea in ginger and wine sauce.

In spicy pepper sauce sauteed with roasted peanut.

Philadelphia inquirer high recommended, shredded chicken with water chestnuts and wood-ear mushroom stir fried in spicy sauce of chili, ginger, garlic, and chopped scallions.

Chunks of chicken expertly cooked over a high flame with the flavor of orange peel and hot peppers.

Chicken, shrimp with cubed water chestnut and celery in brown sauce.

Tender duckling marinated with scallion, ginger root, and sherry overnight, then steamed, and fried to a golden brown.

Served with 2 pancakes.

Shredded white meat chicken, sauteed with colorful julienne vegetables.

Sliced chicken with straw mushroom, pepper, onion, water chestnuts in black bean sauce.

Served with fresh vegetables.

Shredded pork with bamboo shoot simmered in rich brown bean sauce.

Served With 2 pancakes, shredded pork sauteed with cabbage, mushroom and egg.

Sliced tenderloin of pork prepared in hot sauce with bean cud steak, mushroom, pepper, and cabbage.

Shredded pork with wood-ear mushroom and water chestnut, stir fried in spicy sauce of chili, ginger, and garlic with chopped scallion.

Sliced jumbo shrimp with straw mushroom, pepper, onion, water chestnut in black bean sauce.

Shrimp with chopped onion in hot tomato sauce.

Sliced jumbo shrimp with wood-ear mushroom, water chestnut sauteed in garlic, ginger and chili sauce.

Shrimp sauteed with roasted peanuts in hot pepper sauce.

Served with two pancakes.

Served with white sauce.

Served with brown sauce.

Assorted Chinese vegetables in our chef special clear sauce.

Combination platter, half prepared with hot spicy tomato sauce, the other in white sauce.

Combination platter, half prepared with light brown sauce, the other in hot sauce.

Chunks of chicken cooked with fresh green pepper and celery in hot szechuan sauce.

Jumbo shrimp stir fried with fresh broccoli, snow peas, string beans, asparagus sauteed in chef's special sauce.

Fresh scallop and sliced beef with broccoli in chef's special sauce.

sliced white meat chicken sauteed with straw mushroom and fresh green vegetables in hot pepper sauce.

Deep-fried breast of chicken topped with lemon sauce.

Sliced jumbo shrimp, chicken and ham with garden greens in the chef's special white sauce.

Sliced tender lamb cooked with mushroom and scallion in tangy sauce.

Tender sliced beef in hot szechuan sauce.

Tender white meat chicken with Chinese vegetables served sizzling hot.

Lobster meat, scallop shrimp chicken roast pork sauteed with mixed vegetables in chef's special sauce.

Lobster, jumbo shrimp, scallop, crabmeat, and vegetables.

Tender slices of crispy beef expertly cooked over a high flame with flavor of orange peel and hot pepper.

Sliced jumbo shrimp, chicken, roast pork, and beef in chef's special brown sauce.

sliced flank steak sauteed in Chinese BBQ sauce.

Tender crispy beef sauteed with sesame seed in chef's special brown sauce.

Chunks of chicken with chef's special hot spicy sauce.

Tender white meat chicken sauteed with sesame seed in chef's special brown sauce.

Served with curry sauce.

Sauteed sliced chicken or chicken with asparagus, carrot in brown sauce.

Sauteed shrimp with asparagus, carrot in brown sauce.

Beef with asparagus, carrot in brown sauce.

Crispy jumbo shrimp in a super and exciting sweet and pungent original sauce, topped with honey glazed walnuts garnished with steamed broccoli.

Choice of shrimp or chicken, stir fried rice noodles with chicken, or shrimp, with tofu, Thai basil, crushed peanuts, bean sprouts, scallion, pepper and fish sauce.

Stir fried jumbo shrimp in ginger and scallion sauce, accompanied with steamed broccoli.

White meat chicken sauteed with pineapple, onions, green, and red pepper.

One side general tso's chicken white meat, the other side shrimp sauteed with mixed vegetables.