Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.

Any 1 choice of the following sampled entrees: (yemisir) spicy or mild lentils, spinach, (gomen wat) collard greens, mushrooms, (shiro) chickpeas, (doro tibs) chicken or (key wat) beef.

Two good entrees combined into a sandwich. Served on bread roll or injera.

Habesha-style take on our philly landmark dish cooked with our housemade berbere stew. Served on your choice of a bread roll or injera wrap.

Habesha-style take on our philly landmark dish cooked with our housemade berbere stew. Served on your choice of a bread roll or injera wrap.

Served on bread roll or injera.

Pick any 2 veggies and or add lamb, chicken, beef, shrimp or tofu to make your own soup.

Chopped with onions, green chili and olive oil house dressing.

Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.

Chopped potato, green chili, onion in olive oil house dressing.

Yellow chana dal split peas in a berbere spiced stew. Served spicy.

Yellow chana dal split peas seasoned with garlic in a mild sauce.

Inguday is a stew of mushrooms lightly spiced and cooked in a zesty tomato-based stew.

Lentils in a yellowish mild stew.

Lentils in berbere - hot sauce. Served spicy.

Cabbage, carrots, string beans and potatoes in a mild sauce.

Collard greens and kale cooked with potatoes in berbere spiced tomato-based stew. Served spicy.

Split chickpeas generously seasoned and pureed into a homogeneous stew.

Okra cooked in a mild but zesty tomato-based stew with potato, sweet peppers, and garlic.

Steamed spinach stewed with a mild savory taste of garlic, lemon zest, and onions.

Key sir is a stew of beets, cooked with potato, onions, and sweet peppers and garlic in a mild tomato-based stew.

Our habesha-style stew with tofu, potato, garlic, onions, and sweet peppers.

Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter netter kibbe with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.

Tender chicken cooked with okra in a mild stew.

Tender chicken cooked with a blend of spinach, onions, and garlic.

Key wat. Tsebhi. Lean ground beef cuts stewed in this berbere spiced tomato-onion based stew. Served spicy.

Tsebhi. Top sirloin beef stir-fry seasoned and sauteed with peppers, onion, and tomatoes.

Tsebhi. Long strips of tenderized sirloin beef sauteed with netter kibeb - seasoned clarified butter, peppers and onions with an additional spicy kick.

Tsebhi. Ethiopian steak tartar, a popular dish that consists of minced raw beef, marinated in mitmita - a chili powder-based spice blend that a lighter alternative to berbere, and niter kibbeh - a clarified butter infused with herbs and spices. Served rare, medium-rare, or well done.

Tsebhi. Lean beef cooked with baby okra cuts in berbere spiced stew.

Tsebhi. A lean beef stew cooked with lentils or Shiro - chickpea stew.

Succulent lamb neck cut and braised in a tomato & onion based stew with our spicy berbere blend of spices including garlic, thyme, and cardamom. Served spicy.

Succulent lamb meat cooked in a garlicky, buttery stew based on garlic and netter kibeb. Clarified butter with traditional herb and spice seasonings.

Braised lamb meat stew cooked in with hamli & gomen - collard greens. Mixed and prepared mild, unless asked for otherwise.

Braised lamb cooked with cabbage, carrots, and potatoes in a mild stew.

Cuts of lamb broiled with a savory combination of peppers, onions and spices in a stir-fry fashion, a favorite delicacy.

Whiting fish stewed in berbere spiced sauce served with a hard-boiled egg, upon request. Served spicy.

Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb, clarified butter with traditional herb and spice seasonings and served with a hard-boiled egg, upon request.

Marinated shrimp in berbere spiced stew. Served spicy.

Shrimp sauteed in a mild yellowish stew based with garlic and netter kibeb - clarified butter with traditional herb and spice seasonings.

3 pieces. Sample choice of lentils, spinach, collard greens, or chickpea dishes. Vegetarian.

3 pieces. Your sampled choice of premium dishes. Chicken or beef braised then shredded

American cheese, grilled onions, beef braised in a stew with traditionally, ethnic spices and seasonings. No condiments are offered because none are necessary.

American cheese, grilled onions, chicken braised and seasoned with ethnic spices, but not spicy. No condiments are provided because none is necessary.

Your choice of 3 vegetarian dishes. Vegan-friendly. May substitute injera with rice.

Choice of 1 braised meat dish with 2 veggie sides. May substitute injera with rice.

Braised beef spicy stew.

When our beef Philly cheesesteak and spaghetti house recipes both say "I Do", we have a new holy matrimony covered in our special Alfredo cheese sauce. Yum.