Contains peanut.

Contains peanut.

2 pieces.

8 pieces.

8 pieces.

5 pieces.

Served between 3-4 people.

Served between 3-4 people.

Served between 3-4 people.

8 pieces.

Satisfy your noodle craving with these sharable dishes. Served with pork.

Contains peanut.

Extra hot spice level. Very spicy and vinegary dish.

Served with bacon.

Served with chicken and bacon.

Contains bacon.

Shredded braised duck sauteed with ginger, red and green bell pepper and scallions.

Lamb cooked in sichuan Country style sauce with hot peppers mixed with bamboo shoots, Napa cabbage, leeks, enoki mushroom and celery.

Flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce. Go for Home Style for a tingle of spiciness.

Smoked pork belly sauteed with leeks and long hot peppers.

Flash fried beef covered in a sweet and sour sauce.

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in a authentic Sichuan chili oil hot sauce.

Thinly sliced ribeye cooked with red hot peppers flavored broth, enoki mushrooms, pickled mustard greens, and glass noodles in pumpkin broth, topped with fresh cilantro.

Your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with finely minced pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro

A mixture of bunapi and woodear mushrooms, onions, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, sliced potato, and five-spice, stir-fried in a flaming wok

simmered with bamboo, potato, napa cabbage, a mixture of enoki and wood ear mushrooms, cauliflower, chinese celery, leeks, bean sprouts and glass noodles in a five spice blend hot pot sauce

Sautéed with fermented black bean sauce, red & green bell peppers, and onions.

Cooked in a flaming wok with sweet bean sauce and shredded long hot peppers.

Cooked in a flaming wok with bread bean sauce, onions and scallions.

twice cooked in a flaming wok infused with fermented black beans, leeks and long hot peppers.

Red a green bell peppers, black mushrooms and Chinese celery stir fried in a flaming wok with sichuan peppercorn and long hot peppers.

Cumin crusted and stir fried with red and green bell peppers, dried peppers and onions.

Served in a sizzling mini wok and cooked in spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili pepper and dry peppers.

Cooked in a flaming wok with minced pork, pickled vegetables and pickled chili peppers.

Sauteed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy.

Sauteed with sweet sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms and red and green bell peppers.

Sauteed in a sweet bean sauce and topped with shredded scallion.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery and dry chili peppers.