DanDan (Wayne)
About DanDan (Wayne)
Searching for "Fried Rice Near Me"? DanDan (Wayne) has some of the best Fried Rice in Wayne. Located at 214 Sugartown Rd, DanDan (Wayne) is a convenient option that delivers to the area around Wayn...show more
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All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in an aiming wok with sweet bean sauce, onions, and scallions.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Sautéed with fermented black bean sauce, red & green bell peppers, and onions.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in an aiming wok with sweet bean sauce and shredded long hot peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Twice cooked in flaming wok infused with fermented black beans, leeks, and long hot peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Sautéed in a sweet bean sauce and topped with shredded scallion.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Ginger and scallions sautéed in our Chef's special sauce and served over a bed of bok choy.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.
8 Pieces.
8 Pieces.
5 Pieces.
5 Pieces.
5 pieces.
2 pieces.
2 pieces.
8 Pieces.
Silky and crisp bunapi mushrooms lightly folded in duck yolk batter with red & green bell peppers.
Whole tilapia in an authentic Sichuan chili oil hot sauce with enoki mushrooms, glass noodles, and Sichuan peppercorn.
Whole tilapia in a tangy broth with pickled vegetables, enoki mushrooms, glass noodles, and pickled chili peppers.
Flounder fillet lightly battered and served with our house-made sweet and sour sauce - ask for the homestyle to add a little kick.
Cooked in an aiming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.
Half duck marinated in our chef’s special sauce.
Braised pork belly served over a bed of baby bok choy.
Lamb, enoki mushrooms, tripe, and pigs’ blood meld together to create this hearty stew.
Sautéed with fermented black bean sauce, red & green bell peppers, and onions.
Cooked in an aiming wok with sweet bean sauce and shredded long hot peppers.
Cooked in an aiming wok with sweet bean sauce, onions, and scallions.
Twice cooked in an aiming wok infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans.
the in-sliced protein of your choice, black mushrooms, and Chinese celery stir-fried in an aiming wok.
Cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions.
Lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and peppercorns.
Cooked in an aiming wok with minced pork, pickled vegetables, and pickled chili peppers.
Ginger and scallions sautéed in our Chef's specialty sauce served over a bed of bok choy.
Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.
Sautéed in a sweet bean sauce and topped with shredded scallion.
Cooked in an aiming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with bacon, chicken and black mushrooms.
Served with bacon.
Very mild spice level.
Medium spice level.
Hot.
Hot.
Cannot be made less spicy
2 pieces.
8 pieces. Medium spice level.
8 pieces. Medium spice level.
5 pieces. Your choice of chicken, vegetables, or shrimp.
Mild spice level.
8 pieces.
Medium spice level. With minced pork.
Chili oil, shredded peanuts, and sesame paste.
Very vinegary and spicy dish.
Cannot be made GF.
Cannot be made GF.
Cannot be made GF.
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
Rice noodles with a curry powder, bacon, black mushrooms, and shredded long hot peppers. Medium spice level.
No meat.
a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok
shredded braised duck sauteed with ginger, red & green bell peppers and scallions
whole tilapia (filleted/without bone and head) in a tangy broth with picked vegetables with glass noodles, and enoki mushrooms.
whole tilapia (filleted/without bone and head) in an authentic Sichuan chili oil hot sauce.
whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables.
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.
Flounder fillets lightly battered and topped with house-made sweet and sour sauce. Served with white rice.
flounder fillets lightly battered and fried, served with our house-made slight spicy, sweet, and sour sauce. (spicy level 1 out of 5)
Thinly sliced high fat content ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro. Served hot and with white rice.
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro.
smoked pork belly sauteed with leeks & long hot peppers
lamb, enoki mushrooms, tripe and pigs' blood meld together to create this hearty stew
beef meatballs simmered in curry with carrots and bok choy
Silky and crisp bunapi mushroom dish lightly folded in duck yolk batter with bell peppers. Served with white rice.
flash fried beef covered in a sweet & sour sauce
Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served hot and with white rice.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil. Served extra hot and with white rice.
Flaming wok with minced pork, pickled vegetables, and pickled chili peppers. Mild spice level. Served with white rice.
Sauteed in a sweet bean sauce and topped with shredded scallion. Served with white rice.
Triple flash fried with long hot and dried chili peppers. Served hot and with white rice.
Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, and fermented black beans. Mild spice level. Served with white rice.
Ginger and scallions sauteed in our Chef's specialty sauce served over a bed of bok choy. Served with white rice.
Flaming wok with oyster sauce, onions, and scallions. Served with white rice.
Flaming wok with shredded long hot peppers. Mild spice level. Served with white rice.
Flaming wok with sweet, sour, and spicy sauce, ginger, garlic bamboo, wood ear mushrooms, and bell peppers. Very mild spice level. Served with white rice.
Flaming wok with Kung Pao sauce, peanuts, celery, and chili peppers. Served with white rice.
Cumin-crusted and stir-fried with bell peppers, dried peppers, and onions. Medium spice level. Served with white rice.
Flaming wok with fermented black bean sauce, bell peppers, and onions. Served with white rice.
Mild spice level.
Brussel sprouts sautéed with bacon and dried chilis (very mild spice level).
Mild spice level.
Very mild spice level.
Very mild spice level.
Served with white rice.
Rice noodles sautéed in pumpkin broth and topped with shredded pork and fried shallots. No spice.
Mild spice level. Served with white rice.
Sautéed pork and pressed tofu, sauteed with squid, Chinese celery, and pickled chili. Medium spice level.
Very mild spice level.
Medium spice level.
Hot.
Hot.
Cannot be made less spicy
2 pieces.
8 pieces. Medium spice level.
8 pieces. Medium spice level.
5 pieces. Your choice of chicken, vegetables, or shrimp.
Flaming wok with fermented black bean sauce, bell peppers, and onions. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with shredded long hot peppers. Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with oyster sauce, onions, and scallions. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, and fermented black beans. Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Cumin-crusted and stir-fried with bell peppers, dried peppers, and onions. Medium spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with minced pork, pickled vegetables, and pickled chili peppers. Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with sweet, sour, and spicy sauce, ginger, garlic bamboo, wood ear mushrooms, and bell peppers. Very mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Sauteed in a sweet bean sauce and topped with shredded scallion. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with Kung Pao sauce, peanuts, celery, and chili peppers. Very mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Very mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Mild spice level.
8 pieces.
Medium spice level. With minced pork.
Chili oil, shredded peanuts, and sesame paste.
Very vinegary and spicy dish.
Cannot be made GF.
Cannot be made GF.
Cannot be made GF.
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
Rice noodles with a curry powder, bacon, black mushrooms, and shredded long hot peppers. Medium spice level.
No meat.
a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok
shredded braised duck sauteed with ginger, red & green bell peppers and scallions
whole tilapia (filleted/without bone and head) in a tangy broth with picked vegetables with glass noodles, and enoki mushrooms.
whole tilapia (filleted/without bone and head) in an authentic Sichuan chili oil hot sauce.
whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables.
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.
Flounder fillets lightly battered and topped with house-made sweet and sour sauce. Served with white rice.
flounder fillets lightly battered and fried, served with our house-made slight spicy, sweet, and sour sauce. (spicy level 1 out of 5)
Thinly sliced high fat content ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro. Served hot and with white rice.
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro.
smoked pork belly sauteed with leeks & long hot peppers
lamb, enoki mushrooms, tripe and pigs' blood meld together to create this hearty stew
beef meatballs simmered in curry with carrots and bok choy
flash fried beef covered in a sweet & sour sauce
Served with white rice.
Rice noodles sautéed in pumpkin broth and topped with shredded pork and fried shallots. No spice.
Mild spice level. Served with white rice.
Sautéed pork and pressed tofu, sauteed with squid, Chinese celery, and pickled chili. Medium spice level.
thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4 out of 5
Spicy level 2 out of 5.
thin sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5
house-made beef jerky in a chili oil glaze, topped with sesame seeds - spice: 4 out of 5
sliced chicken served over cucumbers with chili oil, crushed peanuts, and scallions - spice: 4 out of 5
thin sliced beef tendon tossed in chili oil w/ scallions. spice: 4/5
mung bean noodles in a chili oil and black vinegar sauce w/ scallion - spice: 4 out of 5
$6.45
Pork filled dumplings in chili oil and sweet soy sauce. Spicy level 3 out of 5.
$5.75
Pork filled wontons in chili oil and black vinegar. Medium spice level. Spicy level 3 out of 5.
turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0/5
pork-filled wontons in a chicken broth - spice: 0 out of 5 - cannot be made gluten-free
mushrooms, bamboo, egg drop, and tofu in a spicy & sour chicken broth - spice: 1 out of 5 - cannot be made gluten-free
pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5
fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5
pan-fried dumplings - choice of chicken or vegetable (contains mushrooms) - spice: 0 out of 5
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp). with egg, peas, carrots, onions, & scallions - spice: 0/5 Contains eggs.
flaky pancake layered with scallions - vegetarian - spice: 0 out of 5
egg noodle stir-fried with your choice of protein, carrots, scallions, oyster sauce, and cabbage - spice: 0/5 - cannot be made gluten-free
Lightly breaded, fried and sautéed with long Hot peppers, sesame seeds and Sichuan peppercorns. Spicy level 4 out of 5. served with white rice
pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5
sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5 served with white rice
pork-filled wontons in a chicken broth - spice: 0 out of 5 - cannot be made gluten-free
sliced cucumber in a sweet garlic chili oil - spice: 2 out of 5
thin sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5 served with white rice
sliced chicken served over cucumbers with chili oil, crushed peanuts, and scallions - spice: 4 out of 5 served with white rice
thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4 out of 5 served with white rice
thin sliced beef tendon tossed in chili oil w/ scallions. spice: 4/5 served with white rice
house-made beef jerky in a chili oil glaze, topped with sesame seeds - spice: 4 out of 5 served with white rice
mung bean noodles in a chili oil and black vinegar sauce w/ scallion - spice: 4 out of 5 cannot be made less spicy
pan-fried dumplings - choice of chicken or vegetable (contains mushrooms) - spice: 0 out of 5
pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5
flaky pancake layered with scallions - vegetarian - spice: 0 out of 5
fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5
pork-filled wontons in a black vinegar & chili oil sauce - spice: 3 out of 5
thin-sliced beef cold cut inside a scallion pancake with scallions and hoisin sauce - spice: 0 out of 5
turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0 out of 5
pork-filled wontons in a chicken broth - spice: 0 out of 5 - cannot be made gluten-free
mushrooms, bamboo, egg drop, and tofu in a spicy & sour chicken broth - spice: 1 out of 5 - cannot be made gluten-free
flounder, glass noodles and enoki mushrooms in a pickled vegetable broth - spice: 2 out of 5 contains dairy
shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0 out of 5
minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0 out of 5
pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5
sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5 - cannot be made gluten-free
our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5 - cannot be made gluten-free
Fried thin egg noodles topped with a protein and mixture of vegetables in brown sauce . Cannot be made gluten-free. Spicy level 3 out of 5
flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5
sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5 - cannot be made gluten-free
flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5
glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5
Lightly breaded, fried and sautéed with long Hot peppers, sesame seeds and Sichuan peppercorns. Spicy level 4 out of 5. served with white rice
sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5 served with white rice
cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5 served with white rice
served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5 served with white rice
Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions. Spicy level 3 out of 5 served with white rice
twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5 served with white rice
cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice
cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice
red & green bell peppers, black mushrooms, and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers - spice: 3/5 served with white rice
sautéed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5 served with white rice
Sauteed with fermented black bean sauce, red and green bell peppers, and onions. spice: 0/5 served with white rice
sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5 served with white rice
cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5 served with white rice
shredded braised duck sautéed with ginger, red & green bell peppers and scallions - spice: 0/5 served with white rice
flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick - lychee spice: 0/5, homestyle spice: 1/5 served with white rice
lamb cooked in Sichuan country-style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery - spice: 5/5 served with white rice
a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five-spice, stir-fried in a flaming wok - spice: 4/5 served with white rice
flash fried beef (breaded with flour) covered in a sweet & sour sauce - spice: 0/5 **cannot be made gluten-free (sauce served on side for take out) served with white rice
thinly sliced ribeye cooked with red hot peppers and pickled mustard greens flavored pumpkin broth, served over enoki mushrooms and glass noodles, topped with fresh cilantro - spice: 3/5 served with white rice
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro - spice: 4/5 served with white rice
cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce - spice: 4/5 served with white rice
house smoked pork belly sautéed with leeks & long hot peppers - spice: 2/5 served with white rice
flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick - lychee spice: 0/5, homestyle spice: 1/5 served with white rice
two whole branzino, de-boned and simmered in a tangy broth with pickled vegetables with glass noodles, and enoki mushrooms - spice: 2/5 served with white rice
two whole branzino de-boned and simmered in an authentic Sichuan chili oil hot sauce - spice: 4/5
bunapi mushroom coated in a duck yolk batter and flash-fried with green & red bell peppers - spice: 0 out of 5 served with white rice
lamb, enoki mushrooms, tripe, and pig's blood meld together to create this hearty stew - spice: 4/5 served with white rice
Six pork filling fried wontons meet a sweet and sour sauce with chicken, pork, shrimp, and vegetables (bokchoy, tomatoes, wood ear mushroom) - spice: 0/5 served with white rice Not recommended for TakeOut
Whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables. Served with white rice.
dark meat chicken simmered with garlic cloves and basil in sweetened soy sauce, cooking wine and sesame oil. spice: 0/5 served with white rice
salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free served with white rice
pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice Cannot be made gluten-free
single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*
ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5
rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots (contains wheat flour) - spice: 0/5 cannot be made gluten free
glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5
pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5 served with white rice
string beans stir-fried with garlic and pickled vegetables - spice: 0 out of 5 served with white rice
bok choy sauteed with garlic - spice: 0 out of 5 served with white rice
Asian eggplant sauteed in a sweet & sour garlic sauce with wood ear mushrooms - spice: 1 out of 5 served with white rice
silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2 out of 5 served with white rice
Chinese broccoli seasoned with a ginger soy sauce - spice: 0 out of 5 served with white rice
flash-fried brussel sprouts stir-fried with bacon, dried chili peppers, and garlic - spice: 1 out of 5 *contains bacon served with white rice
Chinese cabbage stir-fried with dried chili peppers and black vinegar - spice: 1 out of 5 served with white rice
soft tofu in a spicy Sichuan pepper hot sauce with minced pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4 out of 5 served with white rice
shredded potatoes stir-fried with black vinegar and dried chili peppers - spice: 1 out of 5 served with white rice
cauliflower stir-fried with dried baby shrimp - spice: 0 out of 5 served with white rice
napa cabbage, soft chestnuts, and goji berries simmered together in a vegetable broth - spice: 0 out of 5 served with white rice
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp). with egg, peas, carrots, onions, & scallions - spice: 0/5 Contains eggs.
egg noodle stir-fried with your choice of protein, carrots, scallions, oyster sauce, and cabbage - spice: 0/5 - cannot be made gluten-free
fried rice with egg, bacon, pickled chili peppers, and pickled vegetables - spice: 2/5
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp). rice noodles stir-fried with egg, scallions, onions, and carrots - spice: 0/5 Contains eggs.
Rice noodles with a curry powder, bacon, black mushrooms, and shredded long hot peppers. Spicy level 2 out of 5. Contains eggs, bacon, and chicken.
egg fried rice stir-fried in a scallion puree - spice: 0/5
a specialty fried rice that combines xo sauce (contain dried scallop, dried shrimp, oyster sauce), shrimp, crabmeat, egg, & scallions - spice: 1/5
Housemade Chili Oil
Online Ordering Options
(See pickup options)Last updated August 3, 2023