DanDan (Wayne)
Searching for "Taiwanese Near Me"? DanDan (Wayne) has some of the best Taiwanese in Wayne. Located at 214 Sugartown Rd, DanDan (Wayne) is a convenient option that delivers to the area around Wayne....show more
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in an aiming wok with sweet bean sauce, onions, and scallions.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Sautéed with fermented black bean sauce, red & green bell peppers, and onions.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in an aiming wok with sweet bean sauce and shredded long hot peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Twice cooked in flaming wok infused with fermented black beans, leeks, and long hot peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Sautéed in a sweet bean sauce and topped with shredded scallion.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Ginger and scallions sautéed in our Chef's special sauce and served over a bed of bok choy.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.
All lunch specials come with pickled carrot and daikon salad, and your choice of soup.side & rice. Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.
8 Pieces.
8 Pieces.
5 Pieces.
5 Pieces.
5 pieces.
2 pieces.
2 pieces.
8 Pieces.
Silky and crisp bunapi mushrooms lightly folded in duck yolk batter with red & green bell peppers.
Whole tilapia in an authentic Sichuan chili oil hot sauce with enoki mushrooms, glass noodles, and Sichuan peppercorn.
Whole tilapia in a tangy broth with pickled vegetables, enoki mushrooms, glass noodles, and pickled chili peppers.
Flounder fillet lightly battered and served with our house-made sweet and sour sauce - ask for the homestyle to add a little kick.
Cooked in an aiming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.
Half duck marinated in our chef’s special sauce.
Braised pork belly served over a bed of baby bok choy.
Lamb, enoki mushrooms, tripe, and pigs’ blood meld together to create this hearty stew.
Sautéed with fermented black bean sauce, red & green bell peppers, and onions.
Cooked in an aiming wok with sweet bean sauce and shredded long hot peppers.
Cooked in an aiming wok with sweet bean sauce, onions, and scallions.
Twice cooked in an aiming wok infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans.
the in-sliced protein of your choice, black mushrooms, and Chinese celery stir-fried in an aiming wok.
Cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions.
Lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and peppercorns.
Cooked in an aiming wok with minced pork, pickled vegetables, and pickled chili peppers.
Ginger and scallions sautéed in our Chef's specialty sauce served over a bed of bok choy.
Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.
Sautéed in a sweet bean sauce and topped with shredded scallion.
Cooked in an aiming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with chicken, pork and shrimp.
Served with bacon, chicken and black mushrooms.
Served with bacon.
Very mild spice level.
Medium spice level.
Hot.
Hot.
Cannot be made less spicy
2 pieces.
8 pieces. Medium spice level.
8 pieces. Medium spice level.
5 pieces. Your choice of chicken, vegetables, or shrimp.
Mild spice level.
8 pieces.
Medium spice level. With minced pork.
Chili oil, shredded peanuts, and sesame paste.
Very vinegary and spicy dish.
Cannot be made GF.
Cannot be made GF.
Cannot be made GF.
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
Rice noodles with a curry powder, bacon, black mushrooms, and shredded long hot peppers. Medium spice level.
No meat.
a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok
shredded braised duck sauteed with ginger, red & green bell peppers and scallions
whole tilapia (filleted/without bone and head) in a tangy broth with picked vegetables with glass noodles, and enoki mushrooms.
whole tilapia (filleted/without bone and head) in an authentic Sichuan chili oil hot sauce.
whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables.
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.
Flounder fillets lightly battered and topped with house-made sweet and sour sauce. Served with white rice.
flounder fillets lightly battered and fried, served with our house-made slight spicy, sweet, and sour sauce. (spicy level 1 out of 5)
Thinly sliced high fat content ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro. Served hot and with white rice.
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro.
smoked pork belly sauteed with leeks & long hot peppers
lamb, enoki mushrooms, tripe and pigs' blood meld together to create this hearty stew
beef meatballs simmered in curry with carrots and bok choy
Silky and crisp bunapi mushroom dish lightly folded in duck yolk batter with bell peppers. Served with white rice.
flash fried beef covered in a sweet & sour sauce
Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served hot and with white rice.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil. Served extra hot and with white rice.
Flaming wok with minced pork, pickled vegetables, and pickled chili peppers. Mild spice level. Served with white rice.
Sauteed in a sweet bean sauce and topped with shredded scallion. Served with white rice.
Triple flash fried with long hot and dried chili peppers. Served hot and with white rice.
Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, and fermented black beans. Mild spice level. Served with white rice.
Ginger and scallions sauteed in our Chef's specialty sauce served over a bed of bok choy. Served with white rice.
Flaming wok with oyster sauce, onions, and scallions. Served with white rice.
Flaming wok with shredded long hot peppers. Mild spice level. Served with white rice.
Flaming wok with sweet, sour, and spicy sauce, ginger, garlic bamboo, wood ear mushrooms, and bell peppers. Very mild spice level. Served with white rice.
Flaming wok with Kung Pao sauce, peanuts, celery, and chili peppers. Served with white rice.
Cumin-crusted and stir-fried with bell peppers, dried peppers, and onions. Medium spice level. Served with white rice.
Flaming wok with fermented black bean sauce, bell peppers, and onions. Served with white rice.
Mild spice level.
Brussel sprouts sautéed with bacon and dried chilis (very mild spice level).
Mild spice level.
Very mild spice level.
Very mild spice level.
Served with white rice.
Rice noodles sautéed in pumpkin broth and topped with shredded pork and fried shallots. No spice.
Mild spice level. Served with white rice.
Sautéed pork and pressed tofu, sauteed with squid, Chinese celery, and pickled chili. Medium spice level.
Very mild spice level.
Medium spice level.
Hot.
Hot.
Cannot be made less spicy
2 pieces.
8 pieces. Medium spice level.
8 pieces. Medium spice level.
5 pieces. Your choice of chicken, vegetables, or shrimp.
Flaming wok with fermented black bean sauce, bell peppers, and onions. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with shredded long hot peppers. Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with oyster sauce, onions, and scallions. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, and fermented black beans. Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Cumin-crusted and stir-fried with bell peppers, dried peppers, and onions. Medium spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with minced pork, pickled vegetables, and pickled chili peppers. Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with sweet, sour, and spicy sauce, ginger, garlic bamboo, wood ear mushrooms, and bell peppers. Very mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Sauteed in a sweet bean sauce and topped with shredded scallion. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Flaming wok with Kung Pao sauce, peanuts, celery, and chili peppers. Very mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Very mild spice level. Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Served with spicy sesame dipped cucumbers, spring rolls, your choice of rice and soup.
Mild spice level.
8 pieces.
Medium spice level. With minced pork.
Chili oil, shredded peanuts, and sesame paste.
Very vinegary and spicy dish.
Cannot be made GF.
Cannot be made GF.
Cannot be made GF.
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork and shrimp).
Rice noodles with a curry powder, bacon, black mushrooms, and shredded long hot peppers. Medium spice level.
No meat.
a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok
shredded braised duck sauteed with ginger, red & green bell peppers and scallions
whole tilapia (filleted/without bone and head) in a tangy broth with picked vegetables with glass noodles, and enoki mushrooms.
whole tilapia (filleted/without bone and head) in an authentic Sichuan chili oil hot sauce.
whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables.
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.
Flounder fillets lightly battered and topped with house-made sweet and sour sauce. Served with white rice.
flounder fillets lightly battered and fried, served with our house-made slight spicy, sweet, and sour sauce. (spicy level 1 out of 5)
Thinly sliced high fat content ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro. Served hot and with white rice.
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro.
smoked pork belly sauteed with leeks & long hot peppers
lamb, enoki mushrooms, tripe and pigs' blood meld together to create this hearty stew
beef meatballs simmered in curry with carrots and bok choy
flash fried beef covered in a sweet & sour sauce
Served with white rice.
Rice noodles sautéed in pumpkin broth and topped with shredded pork and fried shallots. No spice.
Mild spice level. Served with white rice.
Sautéed pork and pressed tofu, sauteed with squid, Chinese celery, and pickled chili. Medium spice level.
Served with white rice.
Lightly breaded, fried, sautéed with longhot peppers, sesame seeds, and peppercorns. Served with white rice. Spicy level 4 out of 5.
Sauteed with sweet, sour, and spicy sauce. Ginger, garlic, bamboo, wood ear mushrooms, red bell peppers, and green bell peppers. Served with white rice. Spicy level 1 out of 5.
Served with white rice.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red bell peppers, green bell peppers, onions, oyster sauce, chili peppers, and dry peppers. Served with white rice. Spicy level 4 out of 5.
Spicy level 2 out of 5.
Spicy level 4 out of 5.
Spicy level 4 out of 5. Contains peanuts.
Spicy level 4 out of 5.
Spicy level 4 out of 5. Contains peanuts.
Spicy level 2 out of 5.
Spicy level 3 out of 5. Cannot be made less spicy.
Vegetarian.
Pork filled dumplings in chili oil and sweet soy sauce. Spicy level 3 out of 5.
Vegetarian.
Pork filled wontons in chili oil and black vinegar. Medium spice level. Spicy level 3 out of 5.
Choice of chicken, vegetables, or shrimp.
Not gluten-free.
Serves 3 to 4 people. Spicy level 2 out of 5.
Chicken broth with minced beef, egg drop, tofu, and cilantro. Shareable soups that serve between 3-4 people.
Serves 3 to 4 people.
Serves 3 to 4 people.
Serves 3 to 4 people. Made with chicken broth.
Flour noodles tossed in sesame paste, soy sauce, and chili oil. Topped with minced pork. Spicy level 3 out of 5.
Chili oil, shredded cucumbers, and sesame seeds. Contains peanuts. Spicy level 4 out of 5.
Sweet potato glass noodles in chili oil and black vinegar. Topped with crisp soybeans and baby bok choy. The dish is very spicy and vinegary. Spicy level 4 out of 5.
Spicy level 3 out of 5.
Spicy level 3 out of 5.
Spicy level 3 out of 5.
Fried thin egg noodles topped with a protein and mixture of vegetables in brown sauce Spicy level 3 out of 5. Cannot be made gluten-free
Sautéed with fermented black bean sauce, red bell peppers, green bell peppers, and onions. Served with white rice.
Cooked in a flaming wok with sweet bean sauce and shredded longhot peppers. Served with white rice. Spicy level 2 out of 5.
Cooked in a flaming wok with sweet bean sauce, onions, and scallions. Served with white rice.
Twice cooked in a flaming wok infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans. Served with white rice. Spicy level 2 out of 5.
Thinly sliced protein, black mushrooms, and Chinese celery stir fried in a flaming wok. Served with white rice. Spicy level 3 out of 5.
Cumin crusted and stir fried with red and green bell peppers, dried peppers, and onions. Served with white rice. Spicy level 3 out of 5.
Lightly breaded, fried, sautéed with longhot peppers, sesame seeds, and peppercorns. Served with white rice. Spicy level 4 out of 5.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red bell peppers, green bell peppers, onions, oyster sauce, chili peppers, and dry peppers. Served with white rice. Spicy level 4 out of 5.
Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers. Served with white rice. Spicy level 2 out of 5.
Ginger and scallions sautéed in chef’s special sauce. Served over a base of bok choy. Served with white rice.
Sauteed with sweet, sour, and spicy sauce. Ginger, garlic, bamboo, wood ear mushrooms, red bell peppers, and green bell peppers. Served with white rice. Spicy level 1 out of 5.
Sauteed in a sweet bean sauce and topped with shredded scallions. Served with white rice.
Cooked in a flaming wok with kung pao sauce, peanuts, celery, and dry chili peppers. Served with white rice. Spicy level 1 out of 5.
Served with white rice.
Cauliflower stir fried with garlic and dried baby shrimp.
Spicy level 1 out of 5. Served with white rice.
Served with white rice.
Served with white rice.
Spicy level 1 out of 5. Served with white rice.
Hot spice level. Soft tofu in a spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery. Topped with sesame seeds, crisp soybeans, and cilantro. Served with white rice. Spicy level 4 out of 5.
Served with white rice.
Served with white rice.
Napa cabbage simmered in pumpkin broth.
Blanched Chinese broccoli sauteed with ginger and soy sauce. Served with white rice.
Brussels sprouts and bacon dry fried with dried chili peppers. Spicy level 1 out of 5.
Dark meat chicken simmered with garlic cloves and basil in sweetened soy sauce, cooking wine, and sesame oil.
Dark meat chicken in salt and white pepper battered and deep fried with basil.
Shrimp fried rice with fragrant ginger and goji berries.
Shredded pork and pressed tofu sauteed with squid, Chinese celery, and pickled chili peppers. Spicy level 1 out of 5.
Soft shelled shrimp flash fried with crushed soybean and shallots. Served with white rice.
Rice noodles cooked in pumpkin broth and stir fried with shredded pork and shallots.
Minced pork and chives stir fried with spicy black beans.
Medium spice level. An authentic Taiwanese delicacy pig's blood, intestines, pickled chili peppers, and soft tofu come together in this stew. Served with white rice.
Very mild spice level. Glass noodles sauteed in pumpkin broth with minced pork and a touch of spice.
Bunapi mushrooms, potato, cauliflower, wood ear mushrooms, and your choice of protein. Stir fried with dried pepper, cumin, and 5 spice. Spicy level 4 out of 5.
Shredded duck stir fried with bell peppers and ginger.
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots. Served in a sizzling mini wok. Spicy level 5 out of 5.
Flounder fillet lightly battered. Served with sweet and sour sauce and white rice.
Flounder fillets lightly battered and fried, served with our house-made sweet, sour and spicy sauce. Spicy level 1 out of 5.
Thinly sliced marbling ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and bean thread glass noodles. Topped with fresh cilantro. Served with white rice. Spicy level 3 out of 5.
your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro. Served with white rice. Spicy level 4 out of 5.
Smoked pork belly sliced thin and stir fried with leeks and hot peppers. Spicy level 2 out of 5.
Lamb, enoki mushrooms, tripe, and pigs blood with Sichuan spices in a hot and spicy stew. Served with rice. Spicy level 4 out of 5.
Silky and crisp mushrooms lightly folded in duck yolk batter with bell peppers. Served with white rice.
Flash fried beef covered in a sweet and sour sauce.
Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Spicy level 4 out of 5.
Six pork filling fried wontons meet a sweet and sour sauce with chicken, pork, shrimp, and vegetables (bokchoy, tomatoes, wood ear mushroom)
Egg noodle stir-fried with cabbage, scallions, onions, and your choice of protein.
Stir fried with carrots, scallions, onions, peas, egg, and your choice of protein. Contains eggs.
Stir fried with carrots, scallions, onions, egg, and your choice of protein. Contains eggs.
Fried rice with bacon, pickled vegetables, pickled chili peppers, and eggs. Contains eggs and bacon. Spicy level 2 out of 5.
Rice, egg, and goji berries stir fried in a scallion puree. Contains eggs.
Medium spice level. Rice noodles with curry powder, bacon, shredded chicken, black mushrooms, and shredded longhot peppers. Contains eggs. Spicy level 2 out of 5.