Mussels cooked in spices with marinara or white sauce.

Topped with fresh bacon.

Stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese.

Greens alla Carte Seasonal sautéed in olive & garlic.

fresh homemade pork sausage .Mild or Spicy.

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese.

Topped with anchovy.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing.

Tuna or Anchovies.

Steamed fresh squid served cold & seasoned with olive oil, garlic & lemon, on a bed of lettuce.

Cooked to order.

Multiple Best of Philly Award Winner.

Sautéed hot green peppers with marinara sauce.

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

Asparagus sautéed in a pink cheese sauce.

Meat sauce, ricotta cheese topped with mozzarella.

Baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella.

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce.

Olive oil and garlic.

Homemade fettuccine topped with a creamy meat sauce.

In a delicate crème sauce.

white or red.

Fresh homemade pork sausage mild or spicy.

Italian Style. lightly breaded and pan-fried topped with garlic butter.

Lightly egg battered, in a lemon & butter sauce.

white or red.

with Fresh Little Necks.white or red.

Boneless breast with marsala wine, mushrooms.

Boneless breast in a light egg batter, sautéed in a lemon butter sauce.

Tender veal in a light egg batter, lemon, & butter sauce.

Sauteed with green peppers and mushrooms in a marinara sauce.

Lightly breaded and pan fried.

Mussels cooked in spices with marinara or white sauce.

Topped with fresh bacon.

Baked Little Necks with spinach.

Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce.

House garlic bread topped with fresh tomato, basil, and mozzarella cheese.

Fresh homemade pork sausage.

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese.

Topped with anchovy.

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

Tuna or Anchovies.

Fresh mozzarella & imported sun-dried tomatoes.

Calamari, mussels, clams, & shrimp

Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce.

Cooked to order

Best of Philly Award Winner.

Sauteed hot green peppers with marinara.

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce.

Prosciutto, peas & mushrooms in a white cream sauce.

Asparagus sautéed in a pink cheese sauce.

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce.

Spiral pasta topped with marinara, eggplant & cheese.

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce.

Marinara or Tomato Sauce.

In a delicate creme sauce.

with Marinara or Tomato Sauce.

Olive oil and garlic.

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs.

Homemade, filled with ricotta cheese Marinara or Tomato Sauce.

Red or white.

For 2.Tony's Special Topping's burnt onions, peppers, mushrooms and cheese.

For 1.Tony's Special Topping's burnt onions, peppers, mushrooms and cheese.

SautEed capers, anchovies, olives & cheese in a marinara sauce.

Served over a bed of spinach sautéed in olive oil & garlic.

Served over a bed of spinach sautéed in olive oil & garlic.

Medallion of veal sautéed with broccoli rabe and sun dried tomatoes topped with mozzarella cheese.

Mushrooms, peas, prosciutto, cheese ~ light crème sauce.

Sautéed with green peppers and mushrooms in a marinara sauce.

Dry sauteed veal with green peppers & onions.

.

Lightly egg battered, in a lemon and butter.

Wine sauce with lemon.

Light wine sauce.

Lightly breaded & pan-fried.

Tender breast of chicken with wine & mushrooms.

Tender breasts with spinach, cheese, & cream.

Half of chicken sautéed in a brown herb Sauce with mushrooms.

Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs.

Half of chicken with green peppers & Mushrooms In a marinara sauce.

white or red.Succulent lobster, clams, shrimp, calamari, and mussels.

Egg battered, lemon & butter sauce.

Spicy marinara sauce.

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs.

Topped with cheese in a marinara sauce.

Sautéed fresh shrimp with anchovies and mushrooms.

Spinach, crème, & cheese.

Capers & Lemon Sauce.

Lightly breaded and pan-fried topped with garlic butter.

Lightly egg battered, in a lemon & butter sauce.

In a Cognac Sauce alla Lena.

White or Red.

Sauteed hot green peppers with marinara.

Spiral pasta topped with marinara, eggplant, & cheese.

Asparagus sautéed in a pink cheese sauce .

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauceSpaghetti .

Sauteed hot green peppers with marinara.

Homemade fettuccine topped with a creamy meat sauce.

Spiral pasta topped with marinara, eggplant, & cheese.

Marinara or Tomato Sauce.

Sautéed hot green peppers with marinara.

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce.

Spiral pasta topped with marinara, eggplant, & cheese.

Asparagus sautéed in a pink cheese sauce.

Above.

Greens sauteed in oil and garlic.

Medallions of veal sautéed with broccoli rabe and sun dried tomatoes topped with mozzarella cheese.

filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp .

grilled to perfection .

boneless breast chicken with wine and mushrooms.

Peas, prosciutto & cheese in a light crème sauce.

filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp.

Served over a bed of spinach sautéed in olive oil & garlic.

Served with breast of chicken spinach and eggplant .

with homemade sausage.

whole fish filleted table side topped with a light white wine sauce.

Sirloin sautéed with capers, anchovies, olives & cheese in a marinara sauce.

wines w/ fresh mushrooms topped w/ signature burnt onions.

Served with crabmeat in a light butter lemon wine sauce .

per person .

served w/ 2 clams casino per person.

served w/ 1 p.c. of home made Sausage.

cut veal chop cooked in 3 wine with fresh mushrooms topped with signature burnt onions.

whole fish filleted table side topped with a light white wine sauce.

Fresh cut sirloin grilled to your specification topped with the works “burnt onions, mushrooms, peppers and cheese.

Boneless breast of chicken with jumbo shrimp in a light butter lemon, wine sauce.

Priced per Piece Cold Parma prosciutto and provolone cheese

Served with buffalo mozzarella on crostini .

house garlic bread topped with fresh tomato, basil and mozzarella cheese.

Topped with mozzarella and marinara cheese.

Topped with fresh bacon.

Baked little necks topped with spinach.

Hors d'oeuvres and cake price per perso.

Tender breast of chicken with wine & mushrooms.

Savory Gravy.