Davio's - Philadelphia
About Davio's - Philadelphia
Order from Davio's - Philadelphia and you're ordering from a steakhouse that is one of the most well-liked in Philadelphia. And your order from Davio's - Philadelphia will be a great deal too whe...show more
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Caciocavallo.
Bufala mozzarella, basil, olive oil, and aged balsamic.
Port balsamic glaze, glass spinach, and toasted pine nuts.
Whole grain mustard.
Pork sausage, feta, chickpea puree, and spicy romesco.
Avocado, chili aioli, and Davio’s herb pasta chips.
Pear mostarda and port wine.
Cherry peppers and citrus aioli.
Spicy homemade ketchup and spicy mayo.
Marinara.
Blue cheese.
Citrus aioli.
Lemon aioli.
Shaved parmigiano and lemon olive oil.
Tomatoes, bacon, croutons, and herb buttermilk.
Radicchio, golden raisins, and mustard vinaigrette.
Shaved cauliflower, avocado, peas, peppadews, and parmigiano.
Roasted Peppers, portobellos, goat cheese, and balsamic.
Green beans, chickpeas, egg, tomatoes, niman bacon, and blue cheese.
Romaine, parmigiano crisps, and white anchovy.
Fresh basil and San Marzano tomatoes.
Organic mushrooms, basil, and white truffle oil.
Lump crab, basil pesto, and toasted pine nuts.
Davio’s fennel sausage, broccoli rabe, cherry peppers, and parmigiano.
Black truffles and parmigiano.
Applewood smoked chicken, sundried tomatoes, walnuts, and cream.
Braised veal, beef, pork, and tomato sauce.
Creamy potatoes, brussels sprouts, and lemon butter.
Baby spinach and warm eggplant caponata.
Sweet creamy corn and match stick potatoes.
Spinach, farro, pancetta, fennel pollen, and peperonata jam.
Horseradish potatoes, asparagus, and vintage port.
Potatoes, oyster mushrooms, cipollini, and marsala.
Mascarpone polenta and Swiss chard.
Farro, cauliflower, mushrooms, asparagus, and oven cured tomatoes.
Creamy potatoes, asparagus, and vintage port.
Yukon gold potatoes, green beans, and lemon tarragon butter.
8 oz.
11 oz.
16 oz.
18 oz.
16 oz.
30 oz.
Pine nuts and golden raisins.
Garlic and olive oil.
Aged balsamic.
White truffle oil.
Gorgonzola sauce.
Caciocavallo.
Bufala mozzarella, basil, olive oil, and aged balsamic.
Port balsamic glaze, glass spinach, and toasted pine nuts.
Whole grain mustard.
Pork sausage, feta, chickpea puree, and spicy romesco.
Avocado, chili aioli, and Davio’s herb pasta chips.
Pear mostarda and port wine.
Cherry peppers and citrus aioli.
Spicy homemade ketchup and spicy mayo.
Marinara.
Blue cheese.
Citrus aioli.
Lemon aioli.
Shaved parmigiano and lemon olive oil.
Tomatoes, bacon, croutons, and herb buttermilk.
Radicchio, golden raisins, and mustard vinaigrette.
Shaved cauliflower, avocado, peas, peppadews, and parmigiano.
Roasted Peppers, portobellos, goat cheese, and balsamic.
Green beans, chickpeas, egg, tomatoes, niman bacon, and blue cheese.
Romaine, parmigiano crisps, and white anchovy.
Fresh basil and San Marzano tomatoes.
Organic mushrooms, basil, and white truffle oil.
Lump crab, basil pesto, and toasted pine nuts.
Davio’s fennel sausage, broccoli rabe, cherry peppers, and parmigiano.
Black truffles and parmigiano.
Applewood smoked chicken, sundried tomatoes, walnuts, and cream.
Asparagus, fresh herbs, and lobster cream
Braised veal, beef, pork, and tomato sauce.
Creamy potatoes, brussels sprouts, and lemon butter.
Baby spinach and warm eggplant caponata.
Sweet creamy corn and match stick potatoes.
Spinach, farro, pancetta, fennel pollen, and peperonata jam.
Horseradish potatoes, asparagus, and vintage port.
Potatoes, oyster mushrooms, cipollini, and marsala.
Mascarpone polenta and Swiss chard.
Farro, cauliflower, mushrooms, asparagus, and oven cured tomatoes.
Creamy potatoes, asparagus, and vintage port.
Yukon gold potatoes, green beans, and lemon tarragon butter.
8 oz.
11 oz.
16 oz.
18 oz.
16 oz.
30 oz.
Pine nuts and golden raisins.
Garlic and olive oil.
Aged balsamic.
White truffle oil.
Gorgonzola sauce.
Online Ordering Options
(See pickup options)Last updated April 8, 2022