Bacon, eggs, cheddar on a croissant, and roasted rosemary potatoes.

Bacon, egg, and cheddar on an English muffin.

Roasted rosemary potatoes and toast.

Bell pepper, onion, turmeric, spinach, and zucchini.

Eggs, chorizo, cheddar, salsa, and roasted potatoes.

Multigrain toast, arugula, pickled onion, and two over-medium eggs.

Pork chorizo, red, and green peppers, onion, and two over-medium eggs.

Pear sauce.

Rum maple syrup.

Garnished with strawberries and banana.

Bacon and cheddar. Served with roasted rosemary potatoes and toast.

Smoked salmon, onion, and dill sauce. Served with roasted rosemary potatoes and toast.

Cauliflower and cheddar. Served with roasted rosemary potatoes and toast.

Prosciutto, brie, and mushrooms. Served with roasted rosemary potatoes and toast.

Poached eggs, Canadian bacon, English muffin, hollandaise, and roasted rosemary potatoes.

Poached eggs, smoked salmon, homemade latkes, hollandaise, and field green side salad.

Poached eggs, spinach, tomato, avocado, English muffin, hollandaise, and roasted rosemary potatoes.

Bacon, Canadian bacon, or pork sausage.

Rye, wheat, or English muffin.

Peanuts, almonds, sweet potatoes, chickpeas, carrots onions, kale, and spices.

Mixed greens, apple walnuts, grapes, and buttermilk dressing.

Arugula, farro, gruyere, toasted walnut, and sherry vinaigrette.

Bacon, lettuce, avocado, and tomato.

Cranberry compote.

Grilled zucchini, tapenade tomato, goat cheese, roasted peppers, and onions.

Lettuce, tomato, honey mustard, roasted onions, and peppers.

Served with mustard mayonnaise on a croissant.

Celery, red onion, tomato, and cheddar on a croissant.