Chicken biryani, an aromatic, mouth watering Indian dish with succulent ... Step by Step Overview ... Rice Preparation: Rinse basmati rice until clear. ... If using whole spices for the marinade, just double the amount of spices

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured

full chicken marinated in yogurt and spices cooked in tandoor then served in picces

Chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce with rice and green salad

Crispy fried dumplings stuffed with potatoes and vegetables.

Two vegetable samosas, garnished with onions, yogurt, cilantro, chickpeas, tamarind, and mint chutney.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured

Chicken biryani, an aromatic, mouth watering Indian dish with succulent ... Step by Step Overview ... Rice Preparation: Rinse basmati rice until clear. ... If using whole spices for the marinade, just double the amount of spices

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer

Chana Chicken is a good option if you are bored with the usual chicken curry and want to have a slight change in flavor and taste. Chicken curry is cooked in a usual way and chickpeas are boiled separately. And then combined with chicken to give it a creamy texture.

Half chicken marinated in yogurt and spices cooked in tandoor then served in pieces

Goat Karahi - Mutton Kadai, this is a pakistani dish made in kadai. It is a simple recipe prepared in mustard oil with julian ginger. It is so yummy.

make the masala: Heat the oil over a large sauté over medium-high heat. Carefully add the tomatoes, so the oil doesn't splatter. · cook the shrimp:

Pomfret is one of my favorite fishes. In North America, it's available at Asian supermarkets. It's a popular fish in Kerala too. I shallow fried the marinated fish and ...

Dal makhani ("Buttery lentils") is a restaurant based modern dish

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes

Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy ... Nutrition information below is for the Chana Masala only

Chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce with rice and green salad

Served with rice and salad.

2 picces minced chicken mixed with fresh herb onion and spices skewered in a clay oven come with rice or naan and green yogurt chatni

Brochettes are considered to be the national dish of Rwanda. Rwandan goat brochettes with tomato sauce. .Served with rice and salad.

Served with rice and salad.

Combination of chicken tikka, Bihari kabob, and sheesh kabob. Served with rice and salad.

Rice pudding.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly

Aloo Paratha ( lit. "potato paratha") is a bread dish originating from the Indian subcontinent. ... Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee

Chicken Haleem is a popular recipe which is served in Ramzan days.This Haleem is prepared with chicken,broken wheat,lentils,dry nuts and spices

full chicken marinated in yogurt and spices cooked in tandoor then served in picces